Artisan Bread Maker Job Description [Updated for 2025]

In the era of culinary artistry, the focus on artisan bread makers is more significant than ever.

As gourmet tastes evolve, the demand for skilled artisans who can craft, innovate, and maintain our culinary traditions grows stronger.

But let’s knead through the dough: What’s really expected from an artisan bread maker?

Whether you are:

• An aspirant trying to understand the core of this role,
• A hiring manager outlining the perfect candidate,
• Or simply captivated by the art of artisan bread making,

You’ve landed in the right place.

Today, we reveal a modifiable artisan bread maker job description template, designed for effortless posting on job boards or career websites.

Let’s dive straight into it.

Artisan Bread Maker Duties and Responsibilities

Artisan Bread Makers create a variety of breads using traditional baking methods and high-quality ingredients.

They ensure that the bread produced is flavorful, visually appealing, and of the highest quality.

Their duties and responsibilities include:

• Preparing doughs by measuring ingredients and mixing them to form the dough
• Kneading, proofing, shaping, and baking bread in accordance with traditional methods and recipes
• Creating and testing new recipes for different types of bread
• Ensuring that the bread is baked to the correct hardness or softness
• Controlling the quality of raw materials and finished products
• Maintaining a clean, safe, and sanitized work area, adhering to health and safety regulations
• Decorating and finishing baked bread to enhance its visual appeal
• Packaging and selling bread to customers, taking into consideration their specific requests
• Ordering and managing supplies of baking ingredients
• Ensuring the proper functioning of baking equipment and carrying out regular maintenance

 

Artisan Bread Maker Job Description Template

Job Brief

We are in search of a creative and skilled Artisan Bread Maker to join our dedicated team.

The ideal candidate will have a deep understanding of the science of bread making, along with a passion for crafting traditional and innovative bread varieties.

Artisan Bread Maker’s responsibilities include mixing ingredients using a variety of techniques, shaping and scoring loaves, and baking to perfection.

You will also be responsible for ensuring quality standards, maintaining clean and hygienic work areas, and adhering to food safety regulations.

 

Responsibilities

• Prepare doughs by measuring ingredients and mixing them to form a batter.
• Bake a variety of artisan breads according to traditional and modern recipes.
• Shape dough into loaves or other shapes, and score designs on top of loaves before baking.
• Control the oven temperatures and place and remove products from ovens.
• Maintain cleanliness and adherence to health and safety regulations in the baking area.
• Manage baking schedules to produce breads at specific times.
• Ensure quality of products meets established standards.
• Develop and create new recipes for breads or other baked goods.
• Inspect equipment and utensils to ensure their cleanliness and functionality.

 

Qualifications

• Proven experience as a baker or relevant role
• Extensive knowledge of baking techniques and the pastry-making process
• Understanding of food safety practices
• Experience with cake decoration techniques
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work in early morning shifts, weekends, and holidays
• Certificate in culinary arts, pastry-making, baking, or relevant field is a plus

 

Benefits

• Competitive salary
• Health, dental and vision insurance
• Paid time off
• Employee discount
• Professional development opportunities

 

Additional Information

• Job Title: Artisan Bread Maker
• Work Environment: This is a full-time position based in our in-house bakery. The role requires early morning, weekend, and holiday work.
• Reporting Structure: Reports to the Bakery Manager.
• Salary: Salary is commensurate with candidate’s experience and qualifications, as well as market and business considerations.
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does an Artisan Bread Maker Do?

An Artisan Bread Maker is a specialized baker that focuses on the creation of bread and other baked goods by hand, using traditional techniques and recipes.

They work in a variety of settings, from small local bakeries to larger commercial operations, and can also work as self-employed individuals.

Artisan Bread Makers mix, knead, and bake dough using a variety of grains and ingredients, to create high quality, delicious bread products.

They may also experiment with different flavors and ingredients to create unique and innovative bread varieties.

Their job involves careful measurement of ingredients, precise timing, and a deep understanding of baking chemistry to ensure that each loaf of bread has the perfect taste, texture, and appearance.

Quality control is another major aspect of their job.

They need to ensure that every batch of bread that they produce meets the same high standards of quality and taste.

Artisan Bread Makers may also be involved in the customer service aspect of the bakery, helping customers choose the right bread for their needs, explaining the different types of bread available, and answering any questions they may have.

They are responsible for maintaining cleanliness and hygiene standards in the bakery, ensuring that all equipment and utensils are clean and properly maintained.

The Artisan Bread Maker’s ultimate goal is to provide customers with a superior product that showcases their skill, expertise, and passion for baking.

 

Artisan Bread Maker Qualifications and Skills

An artisan bread maker should possess a unique blend of technical skills, culinary abilities, and creativity, including:

• Extensive knowledge of traditional baking techniques and the science behind bread making, including yeast fermentations and the impact of different flours and ingredients on the baking process.
• Strong practical skills with the ability to shape and mold different types of bread by hand, adhering to the traditional methods of artisan baking.
• Attention to detail in creating consistent, high-quality products, adhering to recipes and maintaining the unique characteristics of artisan bread.
• Creativity and innovation in developing new recipes and products, while respecting the traditional craft of bread making.
• Physical stamina and strength to handle the demanding nature of the job, including lifting heavy sacks of flour and standing for prolonged periods.
• Good time management skills to ensure that breads are baked and ready for sale at the correct times, balancing the needs of multiple products with varying baking times.
• Strong interpersonal and communication skills to work effectively with a team and build relationships with suppliers and customers.
• Understanding of food safety regulations and hygiene practices to maintain a clean and safe working environment.
• Customer service skills to engage with customers, providing information about the breads and answering any questions they may have.

 

Artisan Bread Maker Experience Requirements

Aspiring Artisan Bread Makers often begin their training at a culinary institute or an accredited baking program.

These programs teach students about different types of grains, dough fermentation processes, bread shaping techniques, and the use of different types of ovens, providing them with essential theoretical knowledge.

Many Artisan Bread Makers gain practical experience through internships or entry-level positions at bakeries, where they learn to apply their theoretical knowledge in a professional setting.

They may start as a bakery assistant, where they learn the ropes of the business, including dough preparation, baking techniques, and shop operations.

Artisan Bread Makers with 1-2 years of experience typically have a good understanding of bread baking techniques, dough handling, and are familiar with the operation of professional baking equipment.

They should also be able to demonstrate a high level of creativity in crafting unique bread shapes and flavors.

Candidates with more than 3 years of experience often develop specialties, such as working with sourdough, whole grains, or other specialty breads.

They may also gain experience in managing inventory, ordering supplies, and maintaining bakery equipment.

Those with more than 5 years of experience are typically considered master bakers, and may have experience in supervising staff, managing a bakery, or running their own baking business.

These individuals may have developed their own unique bread recipes and are expected to provide training and guidance to junior staff.

 

Artisan Bread Maker Education and Training Requirements

Artisan Bread Makers usually start their journey with a high school diploma or equivalent education.

A formal education in culinary arts or baking and pastry arts, which can be acquired at a community college or culinary institute, is highly beneficial.

These programs often include courses on bread baking, cake baking, pastries, and other elements of the baking arts, culminating in a certificate or degree.

In addition to formal education, a significant amount of practical experience is necessary.

This can be gained through internships, apprenticeships, or on-the-job training at a bakery.

Artisan Bread Makers must also have a deep understanding of ingredients, fermentation processes, kneading techniques, and baking methods to create high-quality, flavorful breads.

They should be familiar with traditional and contemporary baking techniques.

While not mandatory, professional certification from a recognized culinary or baking association can demonstrate a baker’s skills and dedication to their craft.

This often requires a combination of education, work experience, and successful completion of practical and written exams.

Continuing education through workshops, seminars, or courses is also recommended, as the field of artisan bread making is continuously evolving with new techniques and trends.

This allows the Artisan Bread Maker to keep their skills current and stay competitive in their field.

 

Artisan Bread Maker Salary Expectations

An Artisan Bread Maker typically earns an average salary of $31,200 (USD) per year.

However, this salary may fluctuate based on factors such as years of experience, location, and the size of the bakery or establishment for which they work.

 

Artisan Bread Maker Job Description FAQs

What skills does an Artisan Bread Maker need?

Artisan Bread Makers should have a strong understanding of baking techniques and the science behind them.

This includes understanding how different ingredients interact, the fermentation process, and how to control the baking process.

They should also have excellent hand skills for shaping and scoring bread, a keen sense of timing, and a good eye for detail to ensure consistent quality.

Good physical stamina is also necessary as bread making can be physically demanding.

 

Do Artisan Bread Makers need any specific qualifications?

While there are no strict educational requirements to become an Artisan Bread Maker, having a culinary degree with a focus on baking and pastry arts can be beneficial.

Many Artisan Bread Makers also learn their craft through apprenticeships or on-the-job training.

It’s important for an Artisan Bread Maker to have a deep understanding of the baking process, which can be gained through experience.

 

What should you look for in an Artisan Bread Maker’s resume?

Firstly, check their work history to see if they have experience in a bakery setting, specifically in making bread.

Look for any formal training or apprenticeships in baking.

Certifications from recognized culinary institutes can also be a plus.

If they have attended any workshops or seminars related to bread making, that would show a commitment to continually improving their skills.

 

What qualities make a good Artisan Bread Maker?

A good Artisan Bread Maker is passionate about their craft and is constantly striving to perfect their skills.

They are patient, as the bread making process can be time-consuming and requires a lot of attention to detail.

They also need to be creative, able to experiment with different flavors and ingredients to create unique breads.

A good Artisan Bread Maker also understands the importance of using high-quality, fresh ingredients to produce the best results.

 

Is it difficult to hire an Artisan Bread Maker?

Finding a skilled Artisan Bread Maker can be challenging, as it requires a unique combination of skills and passion for the craft.

You may need to offer competitive pay and benefits to attract the right candidate.

Additionally, providing a positive working environment, where they can learn and grow, can be an appealing aspect for potential hires.

 

Conclusion

And there you have it.

Today, we’ve sliced open the reality of what it means to be an artisan bread maker.

And guess what?

It’s not just about baking bread.

It’s about crafting nourishing, artisanal experiences, one loaf at a time.

With our go-to artisan bread maker job description template and real-world examples, you’re already kneading your way towards your goal.

But why stop there?

Take a deeper bite into your career with our job description generator. It’s your next step to crafting mouth-watering listings or perfecting your resume to a golden-brown finish.

Remember:

Every loaf of bread is a part of a larger, wholesome story.

Let’s bake that story. Together.

How to Become an Artisan Bread Maker (Complete Guide)

Ditch the Daily Commute: Remote Jobs with Salaries That Will Make You Smile!

The AI-Resistant Jobs: Where Human Skills Still Reign Supreme

The Flex Phenomenon: Careers That Break the Time Barrier

The Weirdest of Work: Unconventional Jobs That Actually Exist