Artisan Cheese Maker Job Description [Updated for 2025]

In the age of culinary sophistication, the focus on artisan cheese makers has never been stronger.

As our appreciation for unique, handcrafted foods continues to grow, so does the demand for skilled artisans who can curate, mature, and protect our culinary heritage.

But let’s delve a bit deeper: What’s truly expected from an artisan cheese maker?

Whether you are:

• An aspiring cheese maker trying to understand the demands of this role,
• A hiring manager drafting the perfect candidate profile,
• Or simply captivated by the intricate craft of artisan cheese making,

You’re in the right place.

Today, we present a customizable artisan cheese maker job description template, designed for effortless posting on job boards or career sites.

Let’s dive right into it.

Artisan Cheese Maker Duties and Responsibilities

Artisan Cheese Makers are skilled professionals who craft high-quality cheeses using traditional methods.

They have a deep understanding of the cheesemaking process, from selecting and managing the ingredients to aging and packaging the final product.

Here are some of the main duties and responsibilities of an Artisan Cheese Maker:

• Select and prepare quality ingredients, including milk, cultures, and rennet
• Monitor the cheesemaking process to ensure optimal conditions, including temperature and humidity levels
• Use cheesemaking tools and equipment properly, such as cheese vats, molds, and presses
• Develop new cheese recipes and improve existing ones to create unique products
• Age cheese appropriately to achieve desired flavor profiles and textures
• Perform regular quality checks on all cheeses, removing any that do not meet standards
• Clean and maintain cheesemaking equipment and workspace to ensure hygiene and safety standards are met
• Package and label cheeses correctly for sale, ensuring accurate tracking and identification
• Provide exceptional customer service, including giving tours, hosting tastings, and educating customers about different cheese varieties
• Manage inventory and order supplies as needed

 

Artisan Cheese Maker Job Description Template

Job Brief

We are looking for a skilled Artisan Cheese Maker to join our team.

The Artisan Cheese Maker will be responsible for producing different types of quality cheeses, maintaining a clean workspace, and ensuring the highest standards of food safety are met.

Candidates should have a passion for cheese making, knowledge of different cheese types and their production processes, and exceptional attention to detail.

 

Responsibilities

• Produce different types of cheese following traditional and innovative recipes
• Monitor the aging process of cheese and make necessary adjustments
• Perform quality control tests to ensure cheese quality and consistency
• Ensure food safety procedures are strictly adhered to according to sanitary regulations
• Work closely with distribution partners to ensure the timely delivery of products
• Participate in local events, such as farmers’ markets, to promote products
• Perform maintenance and cleaning of cheese production equipment
• Keep accurate records of cheese batches and inventory

 

Qualifications

• Proven experience as an Artisan Cheese Maker or similar role in the food production industry
• Knowledge of cheese making processes and different types of cheese
• Attention to detail and quality
• Familiarity with food safety regulations
• Physical stamina and strength to lift heavy batches of cheese and equipment
• A high school diploma is required; a degree in food science or a related field is a plus

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Paid time off
• Employee discount on products

 

Additional Information

• Job Title: Artisan Cheese Maker
• Work Environment: Cheese production facility. This position may require working in varying temperatures and standing for extended periods.
• Reporting Structure: Reports to the Cheese Production Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Location: [City, State] (specify the location)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does an Artisan Cheese Maker Do?

Artisan Cheese Makers are skilled professionals who specialize in the production of high-quality, handmade cheeses.

They typically work in small-scale cheese-making operations or farmsteads, but can also be self-employed or work for specialty food shops.

They are involved in the entire process of cheese making, from the selection and treatment of milk, to the fermentation, aging, and packaging of the final product.

They must carefully monitor the environmental conditions and timing of each step to ensure the development of the desired flavors and textures in the cheese.

Artisan Cheese Makers also experiment with different types of milk, cultures, and aging techniques to create unique and innovative cheese varieties.

They must have a deep understanding of the biochemistry of cheese making and the sensory attributes of cheese.

In addition to production, Artisan Cheese Makers are often responsible for marketing and selling their products.

They may interact with customers at farmers’ markets or specialty food stores, providing samples and information about their cheeses.

They also need to comply with food safety regulations and sanitation standards, which includes maintaining clean workspaces and equipment, and regular testing of their products for quality and safety.

Overall, the job of an Artisan Cheese Maker is a blend of science, art, and passion for creating gourmet cheeses that people can enjoy.

 

Artisan Cheese Maker Qualifications and Skills

Artisan Cheese Makers need a variety of skills and qualifications that allow them to produce high-quality, unique cheeses, including:

• Knowledge of the cheese making process, including pasteurization, fermentation, and aging techniques.
• Technical skills to operate and maintain cheese making equipment, ensuring that the equipment is clean and in good working order.
• Understanding of sanitation and safety rules and regulations to ensure the production area is clean and safe for cheese making.
• Attention to detail to monitor the cheese at various stages of production, noting changes in taste, texture, and smell.
• Physical stamina and strength to stand for long periods, lift heavy weights, and perform repetitive tasks.
• Creative skills to develop new cheese recipes and flavor combinations that appeal to consumers.
• Interpersonal skills to interact with customers, suppliers, and other team members effectively.
• Knowledge of various cheese types and their characteristics to determine the best production methods for each type.
• Problem-solving skills to troubleshoot issues during the cheese making process and come up with effective solutions.

 

Artisan Cheese Maker Experience Requirements

The journey to become an Artisan Cheese Maker often begins with a deep interest in the art of cheese making.

Many aspiring artisan cheese makers begin gaining experience by attending workshops or short courses that focus on the science of cheese making.

This provides a foundational understanding of the process, from the properties of milk to the use of different cultures.

Volunteering or interning at a local cheese making facility or farm is another common route to gain practical experience.

This on-the-job training can provide insights into the daily operations of cheese production, including the care and handling of the animals whose milk is used, the sanitation processes, and the aging and storage of the cheese.

To further their skills and understanding, some cheese makers may choose to study in more depth, pursuing a diploma or degree in dairy science or a related field.

Entry-level Artisan Cheese Maker roles typically require at least 1 to 2 years of experience in the field.

This experience can come from hands-on work in a dairy farm or cheese making facility, or from academic study in a relevant area.

Mid-level Artisan Cheese Maker positions often require at least 3-5 years of experience.

At this level, cheese makers would be expected to have a deep understanding of the cheese making process, and possibly specialize in making certain types of cheese.

For those with over 5 years of experience, roles may involve supervising other cheese makers, managing the production process, or even starting their own cheese making business.

These roles require not just practical cheese making skills, but also experience in business management and leadership.

 

Artisan Cheese Maker Education and Training Requirements

Artisan Cheese Makers often begin their career with a high school diploma or equivalent education.

However, a bachelor’s degree in dairy science, food science or a related field can provide useful knowledge about the cheese-making process.

They generally gain experience in cheese-making through apprenticeships, on-the-job training, or by attending specialized courses offered by culinary schools, agricultural universities or cheese-making associations.

Apart from hands-on experience, a thorough understanding of microbiology, chemistry, and the science of fermentation is crucial.

Knowledge of safety standards and sanitation practices in food production is also important.

Additional courses or workshops on business management, marketing and customer relations can also be beneficial for those looking to establish their own artisan cheese-making business.

While it’s not mandatory, certifications like the Certified Cheese Professional (CCP) exam administered by the American Cheese Society (ACS) can boost credibility and demonstrate a serious commitment to the craft.

Overall, becoming an Artisan Cheese Maker requires a combination of education, practical experience, and a passion for cheese and its craft.

 

Artisan Cheese Maker Salary Expectations

An Artisan Cheese Maker can expect to earn an average salary of $31,979 (USD) per year.

However, the actual salary can vary significantly based on factors such as years of experience, mastery of different cheese-making techniques, the size and reputation of the cheese-making establishment, and the location of the business.

 

Artisan Cheese Maker Job Description FAQs

What skills does an artisan cheese maker need?

Artisan cheese makers need to have a strong understanding of the chemistry behind cheese making, and the ability to control the quality of milk and other ingredients.

They should be proficient in using equipment like cheese vats, curd cutters, and cheese presses.

The artisan cheese maker must have a strong physical stamina as the cheese making process can be physically demanding.

Also, having a keen sense of taste and smell can help in developing and enhancing cheese flavors.

 

Do artisan cheese makers need a degree?

While a degree is not strictly necessary, many artisan cheese makers have a background in food science, chemistry, or related fields.

Some attend specific cheese making courses or apprenticeships to learn the craft.

What is most important is extensive knowledge and understanding of the cheese making process, which can be gained through practical experience.

 

What should you look for in an artisan cheese maker resume?

Look for experience in dairy or food production, particularly if they’ve worked with cheese before.

Training or courses in cheese making, food safety certification, and knowledge of various cheese types are also good signs.

A keen interest in gourmet food and a creative approach to crafting new cheese flavors could be beneficial.

 

What qualities make a good artisan cheese maker?

A good artisan cheese maker has a strong attention to detail, patience, and a deep understanding of the science behind cheese making.

They should have a passion for creating unique and delicious cheeses, and the ability to maintain strict hygiene standards.

Being able to work well under pressure during peak production times and having a willingness to experiment with new cheese recipes are also important qualities.

 

Is it difficult to hire an artisan cheese maker?

Finding a skilled artisan cheese maker can be challenging due to the specific knowledge and skills required for the job.

It may be beneficial to look for candidates with a background in food science or related fields and then provide specific training in cheese making.

Offering competitive salary and benefits, as well as a creative and supportive work environment can attract potential candidates.

 

Conclusion

And there you have it.

Today, we’ve churned the secrets on what it truly means to be an artisan cheese maker.

And guess what?

It’s not just about making cheese.

It’s about crafting culinary masterpieces, one curd at a time.

With our go-to artisan cheese maker job description template and real-world examples, you’re prepared to step into this flavorful world.

But why stop there?

Dive deeper with our job description generator. It’s your next step to creating perfect job listings or refining your CV to perfection.

Remember:

Every curd contributes to the final masterpiece.

Let’s craft that delicious future. Together.

How to Become an Artisan Cheese Maker (Complete Guide)

Golden Opportunities: Unveiling the Top Earning Jobs of the Year!

Hottest of the Hot: The Most In-Demand Jobs Right Now

Revolutionize Your Work Life: Remote Jobs with Incredible Earning Potential!

Weirdly Awesome: Unusual Jobs That Will Blow Your Mind