Brewery Lab Technician Job Description [Updated for 2025]

In the fast-evolving world of craft beer, the role of the Brewery Lab Technician is more crucial than ever.

As the industry matures and expands, so does the demand for skilled professionals who can develop, refine, and ensure the quality of our beloved brews.

But what does a Brewery Lab Technician really do?

Whether you are:

• An aspiring candidate trying to understand the nuances of this role,
• A hiring manager defining the perfect technician,
• Or simply captivated by the science behind brewing,

You’ve come to the right place.

Today, we present a customizable Brewery Lab Technician job description template, designed for easy posting on job boards or career sites.

Let’s dive right in.

Brewery Lab Technician Duties and Responsibilities

Brewery Lab Technicians are responsible for conducting quality control tests and assessing the chemical and physical attributes of beer throughout its various stages of production.

Their primary duties and responsibilities include:

• Conducting routine laboratory tests on beer samples, including yeast cell counts, pH levels, gravity measurements, alcohol content, and other chemical analyses
• Monitoring and documenting fermentation progress in brewing tanks
• Performing microbial tests on beer and brewing materials to ensure quality and safety
• Maintaining strict sanitation standards in the lab, including cleaning and sterilizing equipment
• Assisting in the development and modification of beer recipes
• Collaborating with brewing team to troubleshoot and optimize brewing processes
• Ensuring compliance with brewery quality standards and governmental regulations
• Recording and analyzing data to produce quality reports
• Maintaining stocks of laboratory supplies and reagents.

 

Brewery Lab Technician Job Description Template

Job Brief

We are seeking a detail-oriented Brewery Lab Technician to join our team.

Your duties will include conducting routine testing, quality control analysis, and contributing to the overall production of our range of beers.

Brewery Lab Technician responsibilities include conducting microbiological tests, analyzing raw materials and finished products, maintaining lab equipment, and ensuring compliance with safety and quality standards.

The ideal candidate possesses a strong understanding of brewing processes, excellent lab skills, and a keen eye for detail.

Ultimately, the Brewery Lab Technician will ensure that our products meet the highest quality standards before they reach our customers.

 

Responsibilities

• Perform routine microbiological and chemical tests on beer and raw materials.
• Maintain and calibrate laboratory equipment to ensure accuracy of results.
• Conduct sensory evaluations of products to ensure consistency and quality.
• Document and analyze test results, providing reports as needed.
• Follow brewery safety standards and procedures to ensure a safe working environment.
• Contribute to the development and implementation of quality control protocols.
• Participate in new product development and testing.
• Assist in maintaining clean laboratory conditions.

 

Qualifications

• Proven work experience as a Lab Technician, preferably in a brewery or similar setting.
• Knowledge of microbiology, chemistry, and brewing processes.
• Experience with laboratory testing equipment.
• Strong analytical and problem-solving skills.
• Attention to detail and excellent record-keeping abilities.
• Ability to work independently and as part of a team.
• Bachelor’s degree in Microbiology, Chemistry, Food Science or related field is preferred.

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Employee discount on products

 

Additional Information

• Job Title: Brewery Lab Technician
• Work Environment: Laboratory within a brewery. The role requires physical activity, such as lifting heavy equipment and standing for long periods of time.
• Reporting Structure: Reports to the Brewery Lab Manager or Brewmaster.
• Salary: Salary is based on experience and qualifications, as well as market and business considerations.
• Pay Range: $40,000 minimum to $60,000 maximum
• Location: [City, State] (specify the location)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Brewery Lab Technician Do?

Brewery Lab Technicians work in the fascinating field of craft beer and brewing.

They are crucial to ensuring the consistent quality of each brew produced by the brewery.

They are responsible for conducting various quality control tests on beer at different stages of the brewing process.

This includes tests to determine alcohol content, pH levels, bitterness, and other chemical and sensory characteristics.

Brewery Lab Technicians also monitor the yeast fermentation process to ensure that the beer is being brewed correctly.

They examine yeast viability and vitality, and keep records of yeast strains to ensure consistency in beer production.

Another important aspect of their job is to maintain the cleanliness and sterility of the lab and brewing equipment.

They often work with various sanitizing agents and chemicals to prevent microbial contamination.

They may also assist in product development by conducting research, testing new ingredients, and helping to formulate new recipes.

Brewery Lab Technicians typically work closely with brewers and other team members to identify any issues in the brewing process that could affect the quality of the beer.

They then provide recommendations for improvements based on their findings.

Additionally, they are often responsible for maintaining lab equipment, inventorying lab supplies, and adhering to all safety protocols in the lab.

 

Brewery Lab Technician Qualifications and Skills

A proficient Brewery Lab Technician should possess the skills and qualifications that align with your job description, such as:

• Strong knowledge in chemistry or microbiology to perform and understand various laboratory tests.
• Proficient in using lab equipment like microscopes, pH meters, spectrophotometers and other brewery-specific machinery.
• Detail-oriented and meticulous in carrying out tests, taking samples, and documenting results to ensure accuracy.
• Problem-solving skills to identify and rectify any issues or inconsistencies in the brewing process.
• Excellent communication skills to relay information and results to the brewing team and to explain complex information in a comprehensible manner.
• Time management skills to complete tasks efficiently and to handle multiple projects simultaneously.
• Understanding of brewing processes and principles to effectively contribute to the production team.
• Computer skills for inputting data, creating reports, and using laboratory management systems.
• Physical stamina to stand for long periods, lift heavy materials, and perform repetitive tasks.

 

Brewery Lab Technician Experience Requirements

Brewery Lab Technicians typically require a strong background in microbiology or chemistry, often obtained through a degree in a related scientific field.

Practical laboratory experience, including understanding of laboratory safety protocols and procedures, is essential.

Entry-level candidates may have 1 to 2 years of experience, often gained through an internship or part-time role in a laboratory setting.

This can include roles such as Lab Assistant, Quality Assurance Tester, or any other roles that involve scientific analysis and lab work.

Candidates with more than 3 years of experience are often proficient in laboratory techniques specific to brewing such as yeast propagation, yeast cell counting, and viability measurements, as well as with the use of equipment like spectrophotometers and microscopes.

Those with more than 5 years of experience usually have an advanced understanding of brewing science and may have completed relevant certifications in brewing technology.

These individuals could have leadership experience and are generally prepared to oversee a team or provide training to less-experienced staff members.

Some breweries may also prefer candidates who have experience with specific brewing software, making computer proficiency an added advantage.

 

Brewery Lab Technician Education and Training Requirements

Brewery Lab Technicians typically have an associate or bachelor’s degree in microbiology, chemistry, food science or another related field.

They require a comprehensive understanding of chemical processes, sanitary practices, and quality control methods specific to the brewing industry.

A background in applied science or laboratory work can be beneficial.

Some positions may require Brewery Lab Technicians to have completed a formal brewing science program or to possess a certification from recognized brewing institutions.

This certification can demonstrate a candidate’s dedication to the craft and understanding of the complexities of brewing science.

It’s essential for Brewery Lab Technicians to have a solid understanding of the brewing process, including fermentation, yeast management, and beer styles.

This knowledge can often be acquired through hands-on experience or internships in a brewery setting.

Continuing education, such as advanced courses in brewing science and quality assurance, can be beneficial for career advancement and staying updated with industry innovations and best practices.

 

Brewery Lab Technician Salary Expectations

A Brewery Lab Technician can expect to earn an average salary of $39,000 (USD) per year.

However, the exact salary can depend on the technician’s experience, education, the location of the brewery, and the company that owns the brewery.

 

Brewery Lab Technician Job Description FAQs

What skills does a Brewery Lab Technician need?

Brewery Lab Technicians need a strong understanding of microbiology and chemistry to correctly analyze the brewing process and resulting products.

They should have excellent attention to detail to accurately record and interpret data.

A Brewery Lab Technician should also have good computer skills for operating laboratory software, as well as problem-solving skills to troubleshoot any inconsistencies in the product.

 

Do Brewery Lab Technicians need a degree?

While not always required, many Brewery Lab Technicians hold a degree in fields such as microbiology, chemistry, or food science.

Some breweries may also prefer candidates who have completed brewing or fermentation science courses.

On-the-job training is often provided, but a foundation in the relevant scientific principles can be beneficial.

 

What should you look for in a Brewery Lab Technician resume?

A Brewery Lab Technician’s resume should demonstrate their scientific knowledge and experience in a laboratory setting.

They should have experience with lab equipment and conducting various lab tests.

Any experience in a brewery or with brewing processes should be highlighted.

In addition, look for candidates who show attention to detail, problem-solving skills, and an understanding of health and safety regulations.

 

What qualities make a good Brewery Lab Technician?

A good Brewery Lab Technician is meticulous and detail-oriented, ensuring accurate results in all tests and analyses.

They should be efficient and organized, capable of managing multiple tasks at once.

A passion for brewing and an understanding of the brewing process is also beneficial.

Good communication skills are also important, as they often need to relay their findings to other members of the brewing team.

 

What are the daily duties of a Brewery Lab Technician?

A Brewery Lab Technician’s daily duties include performing quality checks on raw materials and finished products, conducting tests to monitor the brewing process, and maintaining laboratory equipment.

They will also record and interpret data, identifying any inconsistencies or issues in the product.

Additionally, they will often collaborate with the brewing team to suggest process improvements and ensure compliance with health and safety regulations.

 

Conclusion

So there you have it.

Today, we’ve ventured into the heart of what it really means to be a brewery lab technician.

Surprised?

It’s not just about brewing beer.

It’s about masterfully concocting the liquid gold that brings joy to many, one batch at a time.

Armed with our comprehensive brewery lab technician job description template and real-world examples, you’re ready to make your move.

But why limit yourself?

Immerse yourself further with our job description generator. It’s your next step to meticulously-crafted job listings or perfecting your resume to a tee.

Remember:

Every batch brewed is a part of the grander brew.

Let’s brew that future. Together.

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