Brewing Consultant Job Description [Updated for 2025]

In the world of craft beverages, the role of a brewing consultant has never been more crucial.

The industry evolves, and with each development, the demand for skilled professionals who can refine, innovate, and ensure the quality of our brewing processes grows stronger.

But let’s demystify the role: What’s truly expected from a brewing consultant?

Whether you are:

• A job seeker trying to understand the core of this position,
• A hiring manager mapping out the perfect candidate,
• Or simply fascinated by the intricacies of brewing,

You’re in the right place.

Today, we present a versatile brewing consultant job description template, designed for effortless posting on job boards or career sites.

Let’s dive right into it.

Brewing Consultant Duties and Responsibilities

Brewing Consultants provide expert advice and guidance to breweries on brewing practices, recipe development, quality control, and more.

They often have a deep understanding of the brewing process, from the selection of ingredients to the final product.

Brewing Consultants are primarily responsible for assisting breweries with their brewing processes and improving the quality of their beers, with daily duties and responsibilities including:

• Advise on recipe formulation and ingredient selection
• Assist in brewing process optimization and troubleshooting
• Provide guidance on equipment selection, maintenance, and upgrades
• Consult on quality control measures and best practices
• Conduct audits of brewing procedures and processes to ensure adherence to industry standards and regulations
• Offer training and workshops to brewing staff on new techniques and technologies
• Assist in the development and implementation of brewery safety protocols
• Provide insight into market trends and assist with product development strategies
• Collaborate with brewery teams to achieve their production and quality goals

 

Brewing Consultant Job Description Template

Job Brief

We are seeking an experienced Brewing Consultant to guide our clients in establishing, improving, and expanding their brewing operations.

The Brewing Consultant will be responsible for providing technical expertise, advising on best brewing practices, and assisting in the development of recipes and processes.

Our ideal candidate has a deep understanding of brewing science, a passion for craft beer, and the ability to communicate complex ideas clearly and effectively.

 

Responsibilities

• Evaluating and improving brewing processes and equipment
• Developing and adjusting beer recipes to meet client specifications
• Assisting in quality control and assurance practices
• Providing training and technical support to brewing staff
• Helping clients adhere to local and federal brewing laws and regulations
• Assisting clients in sourcing raw materials and brewing equipment
• Monitoring trends in the brewing industry and making appropriate recommendations
• Building and maintaining strong client relationships

 

Qualifications

• Proven experience in a consulting role within the brewing industry
• Extensive knowledge of brewing science and technology
• Experience developing and adjusting beer recipes
• Excellent problem-solving abilities and attention to detail
• Strong communication and presentation skills
• Familiarity with brewing industry laws and regulations
• Ability to work independently and manage multiple projects simultaneously
• A degree in Brewing Science, Microbiology, Chemistry or a related field is preferred

 

Benefits

• 401(k) plan
• Health, vision, and dental insurance
• Paid time off
• Professional development opportunities
• Potential for travel to breweries across the country
• Unique opportunity to work with a variety of clients in the brewing industry

 

Additional Information

• Job Title: Brewing Consultant
• Work Environment: This position may require travel to client sites. Remote consultation also possible.
• Reporting Structure: Reports to the Consulting Services Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $58,000 minimum to $97,000 maximum
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Brewing Consultant Do?

A Brewing Consultant primarily works in the beverage industry, specifically in breweries.

They can either work as an independent consultant or be part of a consulting agency.

They advise clients, who can be anything from home brewers to commercial breweries, on various aspects of brewing such as production processes, quality control, equipment selection, recipe formulation, and troubleshooting problems that arise during brewing.

Their role involves assessing the client’s current brewing setup and procedures, identifying areas of improvement, and suggesting solutions to enhance productivity and product quality.

Brewing Consultants also help breweries comply with industry regulations and standards.

They can guide start-ups in setting up their brewery, from the initial stages of planning and design to the selection and installation of brewery equipment.

They may also be involved in educating their clients about different beer styles, brewing techniques, and latest trends in the industry.

In addition, Brewing Consultants often assist in the marketing and branding of the brewery and its products, providing valuable insights based on their knowledge of the market and consumer preferences.

Their job is not just to provide advice but also to ensure that their recommendations are implemented effectively, leading to the success and growth of their client’s brewery.

 

Brewing Consultant Qualifications and Skills

A proficient brewing consultant should possess a certain set of qualifications and skills that align with the job description, which include:

• Deep understanding and knowledge of brewing science and technology to design and optimize brewing processes
• Strong analytical and problem-solving skills to identify any issues during the brewing process and propose effective solutions
• Exceptional communication skills to effectively communicate brewing techniques, processes and issues to clients
• Being detail-oriented to ensure the brewing process is conducted accurately, and quality and safety standards are met
• Interpersonal skills to establish strong relationships with clients and understand their specific brewing needs and goals
• Ability to stay updated on the latest brewing trends and technologies, and apply this knowledge to improve the client’s brewing process
• Customer service skills to handle client inquiries, provide technical support, and ensure client satisfaction
• Experience with brewery equipment operation and maintenance

 

Brewing Consultant Experience Requirements

Entry-level Brewing Consultants may have a minimum of 1 to 2 years of experience in the brewing industry, often gained through an internship, part-time role, or assistant role at a brewery.

They may have hands-on experience with brewing processes, quality control, recipe development, and other aspects of the beer production process.

Candidates with 3 to 5 years of experience typically have more advanced knowledge of brewing techniques and ingredients, as well as a strong understanding of the various types and styles of beer.

They may have held roles such as Brewmaster, Brewing Scientist, or Quality Assurance Analyst in a brewery.

Brewing Consultants with over 5 years of experience are likely to have extensive knowledge of the brewing industry, including the latest trends, technologies, and best practices.

They may also have experience with brewery management, operations, and equipment.

Moreover, they may have leadership experience and be capable of providing guidance and training to brewery staff.

All Brewing Consultants should ideally have a strong passion for beer and brewing, along with a keen palate and a deep understanding of the sensory aspects of beer.

 

Brewing Consultant Education and Training Requirements

Brewing Consultants typically hold a bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.

They also need a profound understanding of the brewing process, including fermentation and distillation techniques.

Many aspiring Brewing Consultants gain practical experience through internships or part-time jobs at breweries, or by home brewing.

Some positions, particularly those in larger breweries or those involving complex brewing processes, may require Brewing Consultants to have a master’s degree or a diploma in Brewing Science.

Many professionals in this field also obtain certification from brewing guilds or professional associations, such as the Institute of Brewing and Distilling (IBD) or the Master Brewers Association of the Americas (MBAA).

These certifications reflect a candidate’s technical expertise, commitment to the profession, and adherence to industry standards.

Continuing education in the form of workshops, seminars, or courses can also be beneficial for staying up-to-date with the latest brewing technologies and trends.

 

Brewing Consultant Salary Expectations

A Brewing Consultant typically earns an average salary of $57,068 (USD) per year.

However, the exact amount can fluctuate based on factors such as experience, specialized knowledge, the scale of brewery operations, and geographical location.

 

Brewing Consultant Job Description FAQs

What skills does a Brewing Consultant need?

A Brewing Consultant needs to have a solid understanding of brewing processes, ingredients, and equipment.

They should also have excellent problem-solving skills to troubleshoot issues in the brewing process.

Strong communication and interpersonal skills are also crucial to interact effectively with clients and convey recommendations in an understandable manner.

 

Do Brewing Consultants need to have a degree?

While a degree is not explicitly required to become a Brewing Consultant, having one in food science, chemistry or related field can be beneficial.

However, extensive experience in the brewing industry, especially in brewing operations and quality control, is critical for a Brewing Consultant.

Additionally, a Brewing Consultant should stay updated on industry trends and regulations.

 

What should you look for in a Brewing Consultant’s resume?

Look for experience in the brewing industry, specifically in roles dealing with brewing operations, quality control, or even brewery management.

Certifications from recognized brewing schools or institutions can also be valuable.

Knowledge of brewing software and technologies is a plus.

In addition, check for soft skills like communication, problem-solving, and the ability to work independently.

 

What qualities make a good Brewing Consultant?

A good Brewing Consultant possesses in-depth knowledge of brewing processes, from ingredient selection to final product packaging.

They should be problem-solvers, able to diagnose and troubleshoot brewing issues effectively.

Excellent communication skills are necessary to explain complex brewing processes and recommendations to clients.

They should also be passionate about craft beer and have a knack for staying updated with trends in the industry.

 

Is it difficult to hire a Brewing Consultant?

Finding a qualified Brewing Consultant can be challenging due to the specific industry knowledge and experience required for the role.

It is important to look for candidates who not only have the necessary brewing experience, but also possess strong consulting skills and a deep understanding of the market trends and regulations.

 

Conclusion

And there you have it.

Today, we’ve unveiled the true essence of being a brewing consultant.

And guess what?

It’s not just about brewing beer.

It’s about orchestrating the perfect symphony of flavors, one batch at a time.

With our trusty brewing consultant job description template and real-world examples, you’re primed to make your mark.

But why limit yourself?

Dig deeper with our job description generator. It’s your ticket to meticulously crafted job listings or refining your resume to unrivaled excellence.

Remember:

Every batch brewed is a step towards the pinnacle of taste.

Let’s craft that taste. Together.

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