Catering and Concessions Services Driver Job Description [Updated for 2025]

In the bustling world of food service, the role of a Catering and Concessions Services Driver is more crucial than ever.

As the events industry thrives, so does the demand for reliable, versatile and diligent individuals who can ensure our food and beverage supply stays intact and ready to serve.

But what does it truly mean to be a Catering and Concessions Services Driver?

Whether you are:

• A job seeker trying to understand the core of this role,
• A hiring manager looking to define the perfect candidate,
• Or simply curious about the intricacies of catering and concession services,

You’ve come to the right place.

Today, we present a customizable Catering and Concessions Services Driver job description template, crafted for effortless posting on job boards or career sites.

Let’s dive right in.

Catering and Concessions Services Driver Duties and Responsibilities

Catering and Concessions Services Drivers perform a range of duties related to the delivery of catering and concession services to various events and establishments.

Their job entails ensuring the safe and timely delivery of food and beverages, as well as setting up and cleaning up before and after events.

These professionals are primarily responsible for the following duties and responsibilities:

• Transporting food, beverages, and other supplies to the designated location in a timely manner
• Assisting in the loading and unloading of catering equipment and supplies
• Ensuring the appropriate set-up of concession stands or catering areas
• Maintaining the cleanliness and sanitation of the delivery vehicle and catering equipment
• Checking orders before delivery to ensure that all items are included and are in satisfactory condition
• Handling cash transactions and processing payments when required
• Assisting with food preparation and packaging when necessary
• Performing routine vehicle maintenance checks and reporting any issues or malfunctions
• Adhering to food safety and handling procedures
• Communicating effectively with catering and concessions team to ensure smooth operations

 

Catering and Concessions Services Driver Job Description Template

Job Brief

We are seeking a reliable and customer-focused Catering and Concessions Services Driver to join our team.

The primary responsibilities for this role include transporting food and beverages to various locations, setting up concession stands, and ensuring all safety standards are met.

The ideal candidate must have a clean driving record and strong time management skills.

 

Responsibilities

• Transport and deliver catering orders to the designated locations in a timely manner
• Set up and breakdown of concession stands at various events
• Ensure all food and beverage items are handled and transported safely and hygienically
• Carry out vehicle maintenance checks regularly
• Assist with loading and unloading of catering equipment and supplies
• Adhere to all traffic laws
• Provide excellent customer service and address customer inquiries as needed
• Maintain accurate records of deliveries and inventory
• Assist with food and beverage preparation as needed

 

Qualifications

• Proven work experience as a driver or similar role
• Valid driver’s license with a clean driving record
• Physical ability to lift and carry heavy items for extended periods
• Basic knowledge of vehicle maintenance
• Excellent time management skills
• Good communication and customer service skills
• High school diploma or equivalent
• Food handlers permit or willingness to obtain one

 

Benefits

• Health insurance
• Dental insurance
• Retirement plan
• Paid time off

 

Additional Information

• Job Title: Catering and Concessions Services Driver
• Work Environment: This role requires extensive travel within the city and may require weekend and evening work during events.
• Reporting Structure: Reports to the Catering Manager or Concessions Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $25,000 minimum to $40,000 maximum
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Catering and Concessions Services Driver Do?

Catering and Concessions Services Drivers work mainly for catering companies, event planners, food service companies, or large venues such as stadiums and concert halls.

They are responsible for the transportation of food, beverages, and sometimes equipment from the place of preparation to the venue or event site.

They ensure the items are safely secured for transport, and delivered promptly and in a manner that maintains the quality and safety of the food and beverage products.

They often help with loading and unloading the truck, verifying delivery contents with the order and sometimes setting up the concessions or catering at the event site.

Additionally, they may also be involved in the routine maintenance and cleanliness of the delivery vehicles.

In some cases, they might interact with clients, vendors, or venue staff to coordinate delivery times and locations, or address any issues or changes in the delivery plans.

Catering and Concessions Services Drivers must adhere to all food safety standards and procedures, as well as road safety rules and regulations.

They may also be required to manage inventory or keep records of deliveries, to ensure the accuracy and efficiency of the catering and concessions service.

 

Catering and Concessions Services Driver Qualifications and Skills

A Catering and Concessions Services Driver should possess the following skills and qualifications:

• Excellent driving skills and a clean driving record to transport food and equipment safely and efficiently.
• Good understanding of hygiene and food safety regulations to ensure that food is stored and transported in compliance with health standards.
• Ability to load and unload heavy items, as well as to set up the catering and concessions stand, requiring good physical fitness and strength.
• Customer service skills to interact professionally and courteously with clients and event attendees.
• Time management skills to ensure food and equipment are delivered on time for event setup.
• Knowledge of basic vehicle maintenance and troubleshooting to ensure the delivery vehicle is always in good working condition.
• Attention to detail to ensure accurate delivery of orders and setup of concession stands according to client specifications.
• Ability to work in a fast-paced, high-pressure environment, often requiring long hours and weekend work.

 

Catering and Concessions Services Driver Experience Requirements

Those interested in the role of Catering and Concessions Services Driver typically require a valid driver’s license and a good driving record.

Most companies require at least 1 to 2 years of professional driving experience.

This experience can be gained through jobs such as delivery driver or courier.

In addition to driving experience, candidates should also have experience in customer service or hospitality roles.

This could include working in restaurants, hotels, or other food service environments.

Candidates with more than 3 years of experience may have advanced knowledge of food safety regulations and handling procedures.

They may also have experience managing inventory or scheduling deliveries.

Those with more than 5 years of experience often have extensive knowledge of the local area and traffic patterns.

They may also have experience in supervisory roles and could be ready for a managerial position within the catering and concessions services industry.

 

Catering and Concessions Services Driver Education and Training Requirements

A high school diploma or equivalent is usually the minimum education requirement for Catering and Concessions Services Drivers.

These individuals should have good customer service skills, as they often interact with clients and customers.

Catering and Concessions Services Drivers may undergo on-the-job training to learn company-specific protocols and safety procedures.

This training typically covers areas such as loading and unloading goods, handling food safely, and driving the company’s vehicles.

In addition, all drivers must have a valid driver’s license, and those who drive larger vehicles may require a commercial driver’s license (CDL).

Those operating in states with specific health and safety regulations may need to obtain a food handler’s permit or similar certification.

While not mandatory, some drivers may choose to attend vocational or trade schools that offer courses in hospitality or food service management to enhance their knowledge and skills.

Maintaining a clean driving record and demonstrating reliability and punctuality are also crucial requirements for this role.

 

Catering and Concessions Services Driver Salary Expectations

The average salary for a Catering and Concessions Services Driver is approximately $15.21 (USD) per hour.

This salary may fluctuate based on factors such as years of experience, specific skills, location, and the company that is hiring.

 

Catering and Concessions Services Driver Job Description FAQs

What skills does a Catering and Concessions Services Driver need?

A Catering and Concessions Services Driver needs strong driving skills and a clean driving record.

They should have good time management skills to ensure timely delivery of food and beverages.

An understanding of basic food handling and safety protocols is beneficial.

They should also possess good communication skills for interacting with clients and team members.

 

Do Catering and Concessions Services Drivers need any specific qualifications?

While a degree is not typically required, Catering and Concessions Services Drivers should have a valid driver’s license, and depending on the state and the size of the vehicle they may need a commercial driver’s license (CDL).

They might also need to have a food handler’s card or certification, depending on local regulations.

 

What should you look for in a Catering and Concessions Services Driver’s resume?

Firstly, check for a valid driver’s license and a clean driving record.

Experience in delivery driving or in a catering environment can be a plus.

Look for any certifications related to food handling or safety.

Good physical health, as the job might involve heavy lifting, and customer service skills are also beneficial.

 

What qualities make a good Catering and Concessions Services Driver?

A good Catering and Concessions Services Driver is punctual, reliable, and has a good sense of direction.

They should be organized and able to manage their time effectively.

Good interpersonal and communication skills are also important for interacting with clients and team members.

They should also be physically fit to handle the demands of loading, unloading, and transporting supplies.

 

Is it difficult to hire a Catering and Concessions Services Driver?

The difficulty in hiring a Catering and Concessions Services Driver depends on several factors, such as the job market, the pay rate, and the specific requirements of the role.

This job role doesn’t require highly specialized skills, so there might be a larger pool of potential candidates compared to more specialized roles.

However, finding someone with the right mix of driving skills, physical fitness, and customer service skills can be challenging.

 

Conclusion

And there you have it.

Today, we’ve given you a glimpse of what it means to be a Catering and Concessions Services Driver.

Guess what?

It’s not just about driving to locations.

It’s about delivering a high-quality food and beverage experience, one delivery at a time.

With our ready-to-use Catering and Concessions Services Driver job description template and real-world examples, you’re all set to take the next step.

But why stop there?

Explore further with our job description generator. It’s your gateway to finely crafted job listings or honing your resume to absolute perfection.

Remember:

Every delivery you make contributes to a memorable experience.

Let’s create those experiences. Together.

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