Cheese Sommelier Job Description [Updated for 2025]

In the gourmet world, the allure of cheese sommeliers has never been more distinct.

As culinary appreciation evolves, the demand for skilled professionals who can select, present, and pair our beloved cheeses amplifies.

But let’s delve deeper: What’s truly expected from a cheese sommelier?

Whether you are:

• A job seeker trying to grasp the subtleties of this role,
• A hiring manager mapping out the perfect candidate,
• Or simply curious about the intricate world of cheese sommeliers,

You’ve found the right place.

Today, we reveal a flexible cheese sommelier job description template, crafted for effortless posting on job boards or career sites.

Let’s dive right in.

Cheese Sommelier Duties and Responsibilities

Cheese Sommeliers, also known as Cheese Masters or Cheese Professionals, specialize in understanding, selecting, and serving cheeses.

They have a deep knowledge of how cheese is made, its history, and how it pairs with other foods and drinks.

Their key duties and responsibilities include:

• Developing and maintaining knowledge about various types of cheeses
• Advising customers and restaurant staff on cheese selections and pairings
• Ensuring that cheeses are stored correctly and served at the right temperature
• Sourcing and selecting cheeses from different regions and producers
• Developing cheese menus for restaurants, wine bars, or special events
• Conducting cheese tastings and educational events for customers and staff
• Working with chefs and other food and beverage professionals to create balanced menus
• Maintaining up-to-date knowledge of trends and developments in the cheese industry
• Ensuring the proper handling, cutting, wrapping, and storing of cheeses
• Communicating effectively with suppliers to ensure the quality of cheese products

 

Cheese Sommelier Job Description Template

Job Brief

We are looking for an experienced and knowledgeable Cheese Sommelier to join our team.

The Cheese Sommelier will be responsible for sourcing, selecting and pairing a range of cheeses for our clients.

The Cheese Sommelier will work closely with our kitchen and bar staff to create delightful cheese platters and wine pairings.

The ideal candidate is passionate about cheese, has a strong understanding of cheese production, types, and regions, and has excellent customer service skills.

 

Responsibilities

• Sourcing and selecting a variety of high-quality cheeses.
• Creating cheese platters and pairings for customers.
• Working closely with kitchen and bar staff to ensure optimal food and drink pairings.
• Sharing knowledge and passion for cheese with staff and customers.
• Maintaining cheese inventory and ensuring proper storage conditions.
• Keeping up-to-date with industry trends, new products, and the global cheese market.
• Providing excellent customer service and responding to inquiries and complaints.

 

Qualifications

• Proven experience as a Cheese Sommelier or similar role in the culinary or hospitality industry.
• Extensive knowledge of cheese types, production, regions, and pairing techniques.
• Strong customer service and communication skills.
• Ability to handle and store cheeses properly.
• Experience with inventory management and sourcing products.
• High school diploma; degree in Culinary Arts or similar field is a plus.

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Professional development opportunities

 

Additional Information

• Job Title: Cheese Sommelier
• Work Environment: Upscale restaurant or gourmet food store environment. Evenings, weekends, and holidays will often be required.
• Reporting Structure: Reports to the Restaurant Manager or Store Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $30,000 minimum to $50,000 maximum
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Cheese Sommelier Do?

Cheese Sommeliers, also known as Cheese Masters or Fromagers, are professionals who specialize in all aspects of cheese, similar to how a wine sommelier specializes in wine.

Their primary duties involve selecting, purchasing, and caring for cheeses in restaurants, gourmet food stores, or cheese shops.

They work with vendors, travel to cheese producers, and attend cheese festivals to keep up to date with the latest types, trends, and flavors in the cheese industry.

Cheese Sommeliers also educate customers or staff on the different types of cheese, their taste profiles, and the best food and drink pairings.

They may host cheese tasting events or workshops and assist customers in choosing the perfect cheese for their individual preferences or for specific occasions.

In some cases, Cheese Sommeliers may also be involved in the creation of cheese plates or cheese-based dishes on a restaurant’s menu, ensuring that the selection complements the other flavors and dishes on offer.

They are also responsible for proper cheese storage and handling to maintain the quality and prevent spoilage.

This includes controlling the temperature, humidity, and other factors in the cheese storage area.

Overall, a Cheese Sommelier’s goal is to enhance the customer’s culinary experience through the expert selection and presentation of cheese.

 

Cheese Sommelier Qualifications and Skills

A competent Cheese Sommelier should possess certain skills and qualifications which are essential to perform the job effectively, such as:

• Strong knowledge about different types of cheese, their origins, production methods, and taste profiles.
• Ability to pair cheeses with appropriate wines, foods, and beverages to create a pleasing dining experience.
• Excellent communication skills to explain the characteristics of various cheeses to customers and to recommend suitable pairings.
• Customer service skills to provide a satisfying and enjoyable dining experience for all guests.
• Ability to maintain quality control and safety standards, including proper storage and handling of cheeses.
• Training and educational skills to conduct workshops and seminars on cheese tasting and pairing.
• Problem-solving skills to address any customer complaints or issues related to the cheese selections or pairings.
• Ability to stay updated with the latest industry trends and new cheese varieties entering the market.

 

Cheese Sommelier Experience Requirements

Cheese Sommeliers, also known as Fromagers, typically gain their foundational knowledge and experience through various roles in the culinary industry, particularly those involving cheese and dairy products.

Entry-level experience in roles like cheese server, cheese shop assistant, or dairy product specialist, provide a solid basis for this career.

In addition, many cheese sommeliers have formal training through culinary schools or specialized cheese education programs where they can learn about different types of cheeses, pairing cheese with food and wine, and the art of serving cheese.

Candidates with more than 2 years of experience in the cheese industry often develop their palates, cheese expertise and customer service skills.

They might also have experience in cheese procurement and handling, as well as knowledge in maintaining cheese quality and freshness.

Those with more than 5 years of experience in the field often have extensive knowledge of international cheeses, have developed strong relationships with cheese producers, and may have experience in managing cheese shops, restaurants, or cheese departments in grocery stores.

For higher-level positions such as Cheese Director or Head Fromager, significant experience is required, often involving travel to various regions to learn about local cheese production, as well as experience in creating and managing cheese menus for restaurants or cheese retailers.

Additionally, credentials from cheese education organizations like the American Cheese Society or the Guild of Cheese Makers can be beneficial and demonstrate a commitment to continuous learning in the field.

 

Cheese Sommelier Education and Training Requirements

Cheese Sommeliers, also known as Cheesemongers, are typically required to have at least a high school diploma or equivalent education.

However, many choose to further their education by pursuing a culinary arts degree, with a focus on dairy products or gastronomy.

They should have a deep knowledge about various types of cheese, how they are made, their taste and texture, and how to pair them with different foods and drinks.

This knowledge is often gained through hands-on experience and self-study.

There are several certification programs available for aspiring Cheese Sommeliers, such as those offered by the American Cheese Society (ACS) and the Cheese Guild.

These programs usually consist of courses and exams that cover topics like cheese history, production, tasting, pairing, and serving.

Cheese Sommeliers must also comply with health and safety regulations, particularly when handling and storing cheese.

They should have excellent sensory skills to evaluate the quality and taste of various cheeses.

Continuing education is vital in this profession, as new types of cheese are regularly introduced to the market.

Therefore, a commitment to ongoing learning is crucial.

Some Cheesemongers may also choose to further specialize in a particular type of cheese or origin country, which may require additional training and education.

In addition to formal education and training, successful Cheese Sommeliers often possess a passion for cheese and a strong desire to share their knowledge with others.

 

Cheese Sommelier Salary Expectations

A Cheese Sommelier, also known as a Cheese Specialist or Cheese Master, typically earns an average salary of $50,000 (USD) per year.

However, the actual earnings can vary greatly based on factors such as experience, certification level, location, and the establishment in which they work.

The top earners in this profession can make over $100,000 (USD) annually.

 

Cheese Sommelier Job Description FAQs

What skills does a Cheese Sommelier need?

A Cheese Sommelier should have a deep knowledge and appreciation for cheese, including how it’s made, its history, and how to properly store and serve it.

They should also have excellent communication and customer service skills, as they will be interacting with customers, explaining the characteristics of different cheeses, and making recommendations.

Strong sensory skills are also necessary to identify and describe flavors, textures, and aromas of various cheeses.

 

Do Cheese Sommeliers need a certification?

While not always required, obtaining a certification as a Cheese Sommelier can demonstrate your commitment and expertise in the field.

There are several organizations that offer certification programs, including the American Cheese Society and the Cheese Guild.

These programs typically involve coursework, exams, and sometimes an internship or practical experience.

 

What should you look for in a Cheese Sommelier resume?

A Cheese Sommelier resume should include relevant work experience in the food and beverage industry, particularly involving cheese.

This could be in a retail, restaurant, or production setting.

Any certifications or formal education in the field should also be highlighted.

Additionally, look for evidence of customer service skills, sensory abilities, and a passion for cheese.

 

What qualities make a good Cheese Sommelier?

A good Cheese Sommelier is passionate about cheese and eager to share that passion with others.

They should have a keen sense of taste and smell to discern the subtle nuances of different cheeses.

Excellent communication skills are also necessary to effectively describe and recommend cheeses to customers.

Lastly, good Cheese Sommeliers are always learning, staying up-to-date with the latest trends and developments in the cheese world.

 

Is it difficult to hire a Cheese Sommelier?

Hiring a Cheese Sommelier can be a challenge due to the specialized nature of the role.

However, there are professionals who have devoted their careers to the study and appreciation of cheese.

When hiring, it’s important to look for candidates with a strong background in the food industry, a passion for cheese, and ideally, certification or formal education in the field.

 

Conclusion

And there you have it.

Today, we’ve explored the intricacies and allure of being a cheese sommelier.

Surprise! It’s not all about tasting cheese.

It’s about sculpting a culinary journey, one cheese at a time.

With our go-to cheese sommelier job description template and real-world examples, you’re ready to make your mark.

But why stop there?

Deepen your knowledge with our job description generator. It’s your key to crafting top-notch job listings or perfecting your resume to a tee.

Remember:

Every cheese is a part of the larger culinary landscape.

Let’s create that journey. Together.

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