Commis Chef Job Description [Updated for 2025]

In the bustling world of gastronomy, the role of a commis chef is of vital importance.

As culinary trends evolve, so does the need for skilled and enthusiastic individuals who can contribute to, perfect, and safeguard our culinary creations.

But let’s delve deeper: What is truly expected from a commis chef?

Whether you are:

• A job seeker trying to understand the true nature of this role,
• A hiring manager outlining the ideal profile,
• Or simply fascinated by the inner workings of a professional kitchen,

You’re in the right place.

Today, we present a customizable commis chef job description template, designed for easy posting on job boards or career sites.

Let’s get started.

Commis Chef Duties and Responsibilities

Commis Chefs are entry-level culinary professionals who learn from the chefs above them, perform preparatory work, and assist other chefs in the kitchen.

They play a vital role in the smooth running of the kitchen.

The Commis Chef’s duties and responsibilities include:

• Assisting the Chef de Partie in meal preparations
• Prepping, chopping, sorting and storing food items needed for meals
• Adhering to food safety and sanitation standards
• Learning to cook various dishes and meals under the guidance of experienced chefs
• Ensuring that their station is clean and organized
• Handling kitchen equipment safely and responsibly
• Storing food in the appropriate containers and at the correct temperatures
• Assisting with inventory control and restocking kitchen supplies as needed
• Monitoring portion control and quantities of preparation to minimize waste
• Participating in kitchen team meetings and training sessions

 

Commis Chef Job Description Template

Job Brief

We are seeking a dedicated Commis Chef to assist in the preparation of delicious dishes in our kitchen.

The Commis Chef’s responsibilities include preparing ingredients, assisting with menu preparation, and maintaining a clean and organized kitchen.

The ideal candidate for this role is passionate about food, eager to learn, and able to follow recipes and instructions accurately.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

 

Responsibilities

• Prepare ingredients for the meal service, including washing, peeling, cutting, and chopping.
• Follow the guidance of the senior chef in preparing dishes.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform basic cooking duties such as reducing sauces and parboiling food.
• Prepare simple dishes such as salads and entrees.
• Assist with inventory management and kitchen equipment maintenance.
• Help with the cleaning and organization of the kitchen and equipment.
• Maintain a clean and safe work area, including handling knives and kitchen equipment safely.

 

Qualifications

• Proven experience as a Commis Chef, or similar role within a kitchen.
• Basic knowledge of food preparation techniques and culinary vocabulary.
• Understanding of health and safety rules in a kitchen.
• Ability to multitask and work efficiently under pressure.
• Ability to follow all sanitation procedures.
• Great attention to detail and creativity.
• Working knowledge of baking techniques and the pastry-making process is a plus.
• High school diploma or equivalent; Diploma from a culinary school will be an advantage.

 

Benefits

• Health insurance
• Retirement plan
• Paid time off
• Employee discount
• Opportunities for advancement
• On-the-job training

 

Additional Information

• Job Title: Commis Chef
• Work Environment: Fast-paced kitchen environment. The role will require standing for long periods, lifting heavy cookware, and working with sharp utensils.
• Reporting Structure: Reports to the Head Chef or Sous Chef.
• Salary: Salary is based on experience and qualifications, as well as market and business considerations.
• Pay Range: Dependent on experience and qualifications
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity in our kitchen. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your experience and passion for the culinary industry to [email address or application portal].

 

What Does a Commis Chef Do?

A Commis Chef, also known as a junior chef, is an entry-level position within the kitchen hierarchy of a restaurant, hotel, or other food service establishment.

They assist in food preparation under the supervision of a Chef de Partie, also known as a line cook or station chef.

They are often responsible for preparing specific dishes or assisting in larger culinary projects.

Tasks could involve chopping vegetables, butchering meat, or preparing sauces.

They may also be responsible for checking the quality of ingredients, ensuring that all supplies are on hand, and keeping their working area clean and organized.

In addition to preparing food, a Commis Chef may also be responsible for plating dishes in an attractive manner, in accordance with the head chef’s direction and the restaurant’s guidelines.

The role of a Commis Chef is often a learning one, with the aim to gain knowledge of the various aspects of cooking, to understand different techniques, and to learn the operations of the kitchen.

This hands-on experience is crucial in their development and progression to higher-level positions within the kitchen.

 

Commis Chef Qualifications and Skills

A proficient Commis Chef should have the skills and qualifications that align with your job description, such as:

• Excellent culinary skills in preparation of a variety of dishes as per the restaurant menu.
• Proficiency in using various cooking techniques like grilling, baking, boiling, and frying, among others.
• Ability to multitask effectively under pressure and in a fast-paced kitchen environment.
• Strong attention to detail to ensure the food preparation and presentation meet high quality standards.
• Good understanding of food safety and hygiene protocols to maintain a clean and safe kitchen.
• Excellent teamwork and interpersonal skills to work harmoniously with other kitchen staff and front-of-house personnel.
• Good physical stamina to stand for long hours and perform tasks like lifting heavy pots, chopping ingredients, and handling hot pans.
• Good communication skills to understand instructions from the Chef de Partie and to provide feedback about stock levels and kitchen issues.
• Willingness to learn and improve culinary skills, and to take up additional responsibilities as required.

 

Commis Chef Experience Requirements

Commis Chefs are usually entry-level positions in the culinary world, where individuals are fresh from culinary school or still in training.

This role requires at least a basic understanding of cooking fundamentals, often gained through culinary school, an apprenticeship, or even home cooking experiences.

In some instances, commis chefs may have up to 1 or 2 years of experience in a restaurant setting, either through internships, part-time roles, or previous positions such as kitchen helper, line cook, or prep cook.

Candidates with more than 2 years of experience often develop their culinary skills and knowledge in the commis chef role or similar positions.

They may have had the opportunity to work under a more experienced chef who has helped them refine their cooking techniques and learn about menu planning, ingredient selection, and food presentation.

Those with over 3 years of experience in a commis chef role may be ready for the next level in their culinary career, such as a sous chef or chef de partie.

They may have developed specialized skills in a certain type of cuisine or may have gained experience in managing a kitchen section.

This could also include responsibilities like stock management, training new kitchen staff, and adhering to health and safety regulations.

 

Commis Chef Education and Training Requirements

A Commis Chef usually starts their career with a high school diploma or equivalent.

The most common route to this position is through vocational school, community college, or a culinary institute where they can receive a certificate, associate’s, or bachelor’s degree in culinary arts.

The curriculum usually involves kitchen basics, food safety, and practical cooking classes.

Work experience is vital in this field, so many aspiring chefs start their training under the guidance of a seasoned chef in a restaurant to learn the practical aspects of the job such as knife skills, plating, and kitchen procedures.

Many chefs also undergo an apprenticeship program under professional culinary institutes or experienced chefs to gain hands-on experience and learn the intricacies of the field.

Although not mandatory, certain certifications provided by culinary associations can demonstrate a chef’s culinary competency and commitment to the field.

Continuous learning is crucial as the culinary world is constantly evolving, so chefs often take advanced courses or workshops to keep up with the latest trends and techniques.

 

Commis Chef Salary Expectations

A Commis Chef can expect to earn an average salary of $25,828 (USD) per year.

The exact earnings can differ based on factors such as culinary training, years of experience in the field, and the location and reputation of the restaurant or kitchen they work in.

 

Commis Chef Job Description FAQs

What skills does a Commis Chef need?

A Commis Chef should have excellent culinary skills, including a strong understanding of flavor profiles and cooking techniques.

They need to be able to follow instructions and recipes accurately, work under pressure, and maintain high hygiene standards.

Skills in kitchen equipment operation, portion control, and food preparation are also vital.

 

Do Commis Chefs need a degree?

A degree is not always necessary, but a diploma or certificate in culinary arts can be beneficial.

Most Commis Chefs start their careers through an apprenticeship, learning on the job under the guidance of experienced chefs.

However, some high-end or specialty restaurants might prefer candidates with formal culinary training.

 

What should you look for in a Commis Chef resume?

A Commis Chef’s resume should reflect their culinary skills and knowledge.

Look for experience in kitchen operations, food preparation, and cooking.

Training or education in culinary arts is a plus.

It’s also important to consider any specialized skills related to specific cuisines or cooking techniques.

 

What qualities make a good Commis Chef?

A good Commis Chef is passionate about food and cooking, dedicated to learning and improving their skills.

They should be able to take criticism and work well in a team environment, as kitchens are often high-pressure, collaborative spaces.

A good Commis Chef is also punctual, reliable, and maintains high standards of hygiene.

 

What are the daily duties of a Commis Chef?

A Commis Chef’s daily duties typically include preparing ingredients, portioning food, maintaining cleanliness in the kitchen, and assisting with food presentation.

They often work under a senior chef, following their instructions to prepare and cook dishes.

Commis Chefs may also be responsible for checking and storing deliveries and ensuring food and equipment are stored properly.

 

Is it difficult to hire Commis Chefs?

The difficulty in hiring a Commis Chef largely depends on the specific requirements of your restaurant and the availability of trained professionals in your area.

A restaurant in a large city might have a larger talent pool to choose from than a remote location.

Keep in mind that many Commis Chefs are early in their culinary careers and may require training and mentorship.

 

Conclusion

And there you have it.

Today, we’ve unveiled the truth behind the role of a commis chef.

And here’s a little secret:

It’s not just about chopping vegetables.

It’s about crafting culinary masterpieces, one ingredient at a time.

With our handy commis chef job description template and real-life examples, you’re all set to spice up your career.

But why stop there?

Delve deeper with our job description generator. It’s your next step to creating mouth-watering job listings or whipping up a resume to perfection.

Remember:

Every ingredient is a part of the larger recipe.

Let’s create that culinary experience. Together.

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