Dough Production Supervisor Job Description [Updated for 2025]

In the bustling world of culinary industry, the role of a Dough Production Supervisor is becoming increasingly pivotal.

As the demand for quality baked goods rises, so does the need for proficient individuals who can manage, streamline, and assure the quality of our dough production process.

But what does a Dough Production Supervisor actually do?

Whether you are:

• A job aspirant seeking to understand the intricacies of this role,
• A hiring manager outlining the perfect candidate,
• Or simply fascinated by the behind-the-scenes of dough production,

You’ve landed at the right spot.

Today, we present a customizable Dough Production Supervisor job description template, crafted for effortless posting on job boards or career portals.

Let’s delve right into it.

Dough Production Supervisor Duties and Responsibilities

Dough Production Supervisors oversee all aspects of dough preparation and production in a bakery or industrial baking setting.

They are responsible for the management of staff, equipment, and ingredients, ensuring the highest quality output that meets the needs of the business.

Their daily duties and responsibilities include:

• Overseeing the entire dough production process, from ingredient sourcing to mixing and baking
• Supervising and coordinating activities of workers engaged in mixing, dividing, rounding, and proofing of dough
• Monitoring and adjusting production schedules to meet deadlines
• Ensuring adherence to recipe specifications and quality standards
• Performing regular checks on equipment and organizing maintenance and repairs as necessary
• Managing and training staff, including hiring, performance evaluation, and discipline
• Maintaining health and safety standards, including cleanliness and sanitation of the production area
• Conducting inventory and ordering necessary supplies and ingredients
• Collaborating with other departments such as packaging and distribution to ensure efficient operations
• Identifying and implementing opportunities for process and product improvement

 

Dough Production Supervisor Job Description Template

Job Brief

We are seeking an experienced Dough Production Supervisor to oversee our dough production operations.

As a Dough Production Supervisor, you will be in charge of ensuring that our dough products meet quality standards, coordinating the production schedule, and supervising production staff.

The successful candidate will possess strong leadership abilities, problem-solving skills, and a deep understanding of the baking process.

 

Responsibilities

• Oversee the production of dough according to established recipes and standards
• Manage and direct the activities of production staff
• Ensure compliance with health and safety regulations
• Monitor inventory levels and order supplies as necessary
• Maintain accurate production records
• Train new employees and provide ongoing training for existing staff
• Coordinate with other departments to optimize production efficiency
• Inspect equipment and machinery for any maintenance needs
• Implement and monitor quality control measures
• Resolve any issues or delays in production

 

Qualifications

• Proven experience in a supervisory role within a bakery or production environment
• Familiarity with dough production and baking techniques
• Strong leadership and organizational skills
• Ability to work in a fast-paced, high-volume environment
• Knowledge of health and safety regulations
• Excellent problem-solving abilities
• Strong communication and interpersonal skills
• High school diploma or equivalent; degree in food science or related field is a plus

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Paid time off
• Employee discount
• Professional development opportunities

 

Additional Information

• Job Title: Dough Production Supervisor
• Work Environment: This job operates in a bakery production environment. This role routinely uses standard bakery equipment such as mixers, ovens, and proofing cabinets.
• Reporting Structure: Reports to the Production Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $45,000 minimum to $60,000 maximum
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Dough Production Supervisor Do?

A Dough Production Supervisor oversees the operations of dough production in a bakery or food manufacturing plant.

Their primary responsibility is to supervise the staff involved in the dough making process, ensuring they are following the correct recipes and safety procedures.

They closely monitor the quality of the dough, checking factors like the texture, elasticity, and fermentation process, to make sure that it meets the company’s quality standards and is ready for shaping and baking.

Dough Production Supervisors also maintain equipment, scheduling regular maintenance and cleaning to ensure it functions properly.

In addition, they manage the inventory of raw materials, such as flour and yeast, and coordinate with suppliers to ensure a steady supply.

They may also be responsible for training new staff members in dough making techniques and procedures.

Dough Production Supervisors work closely with other departments like baking and packaging to guarantee efficient workflow and high-quality end products.

They must adhere to health and safety regulations, ensuring cleanliness and hygiene in the production area.

Finally, they are responsible for meeting production targets and deadlines, and often need to produce reports on production output and efficiency.

 

Dough Production Supervisor Qualifications and Skills

A proficient Dough Production Supervisor should possess the following skills and qualifications:

• Exceptional knowledge of dough production processes, including mixing, proofing, and baking.
• Strong management and leadership skills to guide a team of bakers and other staff members, ensuring they adhere to all safety and quality standards.
• Excellent organizational skills to oversee daily operations, manage production schedules, and maintain inventory levels.
• Understanding of health and safety regulations in the food production industry, and ability to ensure compliance within the facility.
• Effective communication skills to relay instructions, manage team concerns, and interact with other departments or suppliers as necessary.
• Problem-solving skills to handle production issues, equipment malfunctions, and other challenges that may affect the output or quality of dough products.
• Quality control abilities to monitor the quality of raw materials and finished products, ensuring they meet the organization’s standards and customer expectations.
• Physical stamina and resilience as the role may involve standing for long periods, lifting heavy items, and working in hot conditions.
• Proficiency with bakery machinery and equipment, as well as basic computer skills for record-keeping and reporting.

 

Dough Production Supervisor Experience Requirements

Entry-level candidates for a Dough Production Supervisor position usually require a minimum of 1 to 2 years of experience in a bakery or food production environment, ideally in roles such as Baker, Pastry Assistant, or Dough Mixer Operator.

This hands-on experience offers insight into the principles of dough production, quality control, and kitchen safety.

Candidates with 3 to 5 years of experience often have a more comprehensive understanding of the dough production process.

They would typically have experience in roles such as Dough Production Operator or Assistant Supervisor, where they have developed their technical skills in managing the dough production line, troubleshooting issues, maintaining equipment, and ensuring compliance with food safety regulations.

Those with more than 5 years of experience are often considered for Dough Production Supervisor roles as they usually have substantial leadership experience.

They may have held roles like Dough Production Manager or Assistant Dough Production Supervisor, which would have equipped them with skills in team management, training and development, scheduling, and workflow management.

In addition to these, a strong understanding of food science, bakery operations, and knowledge in health and safety regulations would be beneficial.

Therefore, a degree or certificate in Culinary Arts, Bakery and Pastry Arts, or a related field can further strengthen a candidate’s qualifications.

 

Dough Production Supervisor Education and Training Requirements

A Dough Production Supervisor often requires a high school diploma or its equivalent, along with some on-the-job training or related experience in the food industry.

This role typically requires knowledge in food production and safety standards.

Therefore, obtaining a certificate in food safety, bakery science or a similar field can be beneficial.

An associate or bachelor’s degree in food science, baking and pastry arts, or a related field can be advantageous but is not mandatory.

These programs typically cover subjects like food chemistry, nutrition, food processing and baking technology.

Some roles may prefer individuals with prior supervisory experience or training in management.

This can be obtained through previous job roles or through management training programs.

Continuous learning is also important in this role as the individual must stay up-to-date with the latest food safety regulations, baking trends, and equipment technology.

Therefore, participation in relevant workshops, seminars, or courses can be valuable.

Though not a formal requirement, knowledge of inventory management systems, production software and quality control analysis is also beneficial for a Dough Production Supervisor.

 

Dough Production Supervisor Salary Expectations

The average salary for a Dough Production Supervisor is $55,000 (USD) per year.

The actual earnings can fluctuate depending on factors such as industry experience, the size and location of the bakery or manufacturing plant, and the complexity of the production process.

 

Dough Production Supervisor Job Description FAQs

What skills does a Dough Production Supervisor need?

Dough Production Supervisors need strong leadership and communication skills to oversee workers and ensure smooth operations.

They should have a good understanding of dough mixing, production techniques, and bakery equipment.

In addition, they should have good problem-solving abilities to troubleshoot production issues, and possess a keen attention to detail to ensure product quality standards are met.

 

Do Dough Production Supervisors need a degree?

While a degree is not always required, a bachelor’s or associate’s degree in food science, bakery science or a related field can be beneficial.

However, hands-on experience in a bakery production environment, along with a comprehensive understanding of dough production processes, is often more important.

 

What should you look for in a Dough Production Supervisor resume?

A Dough Production Supervisor’s resume should highlight relevant experience in dough production or bakery environments.

Look for knowledge of different dough types, mixing techniques, and familiarity with bakery equipment.

A good resume may also highlight leadership experience, problem-solving skills, and a proven record in ensuring food safety standards.

 

What qualities make a good Dough Production Supervisor?

A good Dough Production Supervisor should be a strong leader, able to manage a team and ensure the efficient running of the production line.

They should have a keen eye for detail to guarantee product quality, and problem-solving skills to quickly address any production issues.

Further, a good supervisor should have a solid understanding of food safety regulations and ensure they are being followed diligently.

 

Is it difficult to hire a Dough Production Supervisor?

Finding a Dough Production Supervisor can be challenging due to the specific skill set and experience required for the role.

Employers often look for candidates who combine leadership skills, technical knowledge of dough production, and a strong understanding of food safety standards.

Therefore, the recruitment process may take longer than expected to find the right fit.

 

Conclusion

And there we have it.

Today, we’ve delved into what it truly entails to be a dough production supervisor.

Surprise, surprise?

It’s not just about managing dough.

It’s about shaping the culinary future, one batch of dough at a time.

With our handy dough production supervisor job description template and real-world examples, you’re ready to rise to the occasion.

But why put a cap on it?

Delve deeper with our job description generator. It’s your ultimate tool for kneading out precise job listings or fine-tuning your resume to perfection.

Remember:

Every batch of dough is a part of the grand recipe.

Let’s bake that future. Together.

How to Become a Dough Production Supervisor (Complete Guide)

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