Food Concessionaire at Parks Job Description [Updated for 2025]

In the era of outdoor entertainment and recreation, the role of food concessionaires at parks has never been more crucial.

As amusement parks and recreational areas flourish, so does the demand for enthusiastic individuals who can provide, enhance, and ensure a memorable food and beverage experience for park visitors.

But let’s delve deeper: What’s truly expected from a food concessionaire at parks?

Whether you are:

• A job seeker trying to understand the essence of this role,
• A hiring manager attempting to outline the ideal candidate,
• Or simply curious about the inner workings of a food concessionaire’s job in parks,

You’ve come to the right place.

Today, we present a customizable food concessionaire job description template, designed for easy posting on job boards or career sites.

Let’s get started.

Food Concessionaire at Parks Duties and Responsibilities

Food Concessionaires at Parks manage food stalls or trucks, offering a range of food and beverages to visitors.

They are responsible for food preparation, sales, and ensuring the cleanliness and safety of their concession area.

Their duties and responsibilities include:

• Preparing and selling food and beverages to park visitors
• Ensuring all food handling and preparation is done according to health and safety standards
• Maintaining cleanliness and organization of the concession area
• Managing inventory and ordering supplies as necessary
• Handling cash transactions and maintaining accurate records of sales
• Interacting with customers, answering their queries and ensuring customer satisfaction
• Setting up and closing down the concession stand at the start and end of the day
• Complying with all park rules and regulations regarding food service
• Addressing customer complaints and feedback

 

Food Concessionaire at Parks Job Description Template

Job Brief

We are looking for a dedicated Food Concessionaire to oversee our food concession operations in our parks.

Your duties will include food preparation, managing supplies, handling cash transactions and ensuring the highest level of customer service.

Our ideal candidate has experience in food service, is well-organized, can manage multiple tasks simultaneously, and is committed to providing excellent service in a fast-paced environment.

Ultimately, the Food Concessionaire will be responsible for maintaining an efficient and profitable food concession operation, while ensuring customer satisfaction and compliance with food safety regulations.

 

Responsibilities

• Prepare and serve food items according to menu
• Maintain clean and sanitary kitchen and service areas
• Handle cash transactions and ensure accurate cash handling
• Manage inventory and place orders as needed
• Ensure compliance with food safety regulations
• Provide exceptional customer service to park visitors
• Set up and tear down concession stand at the beginning and end of day
• Coordinate with park management for any operational needs

 

Qualifications

• Proven experience in food service or retail
• Knowledge of food preparation and safety regulations
• Strong organizational skills
• Ability to multitask in a fast-paced environment
• Excellent customer service skills
• Basic math skills for cash handling
• Physical stamina to stand for long periods
• High school diploma or equivalent

 

Benefits

• Flexible work hours
• On-the-job training
• Opportunity to work outdoors
• Potential for tips

 

Additional Information

• Job Title: Food Concessionaire at Parks
• Work Environment: Outdoor park setting, must be comfortable working in various weather conditions. This role may require weekend and holiday work.
• Reporting Structure: Reports to the Park Manager or Concession Stand Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $10.00 minimum to $15.00 maximum per hour
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Part-time or Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Food Concessionaire at Parks Do?

Food Concessionaires at parks are typically responsible for managing food stalls or kiosks, providing park visitors with a variety of food and beverage options.

They prepare and serve food and drinks following health and safety standards.

This may include grilling hot dogs, serving snacks, making sandwiches, or pouring beverages, among others.

Food Concessionaires are also responsible for handling cash transactions, giving correct change, and processing card payments.

They need to manage their inventory and restock products as needed.

They are also in charge of maintaining cleanliness in their area.

This includes cleaning their utensils, disposing of waste properly, and sanitizing their workspaces to ensure food safety.

In addition, they are expected to provide excellent customer service, often dealing with a high volume of customers, especially during peak park hours or special events.

They may also have to handle customer complaints or issues related to their service or products.

Finally, depending on the park’s rules and regulations, food concessionaires may be required to set up and dismantle their stalls or kiosks at the beginning and end of each day.

 

Food Concessionaire at Parks Qualifications and Skills

A Food Concessionaire at Parks should have the qualifications and skills that align with the responsibilities of the role, such as:

• Excellent customer service skills to interact with park visitors, respond to their queries, and provide them with a satisfactory food service experience.
• Food preparation skills to create delicious and visually appealing food items, while ensuring that all food safety standards are met.
• Time management skills to prepare, cook, and serve food in a timely manner, especially during peak park hours.
• Cash handling skills for collecting payments, giving correct change, and maintaining accurate financial records.
• Communication skills to clearly understand customer orders, effectively relay information to kitchen staff, and manage any customer complaints or issues.
• Knowledge of food and beverage inventory management, ensuring there is always sufficient stock to meet customer demands and minimizing waste.
• Physical endurance to stand for long periods, move heavy supplies, and work in outdoor conditions.
• Basic business skills to maintain profitability, including pricing strategies and cost control measures.

 

Food Concessionaire at Parks Experience Requirements

For entry-level roles as a Food Concessionaire at Parks, some employers may require at least 6 months to 1 year of experience in food service or customer service roles.

This could include experience gained through part-time jobs, internships, or even volunteer work at events or festivals.

These professionals can also gain on-the-job experience in roles such as Kitchen Assistant, Food Prep Worker, or Cashier, which are often considered transferrable skills in this field.

Candidates with more than 2 years of experience in the food and beverage industry are often considered for higher-level concessionaire roles.

They are usually those who have developed a solid understanding of food safety regulations, customer service skills, and cash handling procedures.

Those with more than 5 years of experience, and who have a proven track record in managing food concessions or related businesses, may be ready for managerial positions.

This could include overseeing several food stands in a park, managing a team of concessionaires, or even running their own concession stand.

This level of experience often requires excellent organizational skills, business acumen, and the ability to handle larger scale operations and responsibilities.

 

Food Concessionaire at Parks Education and Training Requirements

Food Concessionaires at Parks typically do not require formal education beyond a high school diploma or equivalent.

However, these individuals should have a thorough understanding of food safety and hygiene, which is often obtained through on-the-job training or short-term food handling courses.

Some areas might require a food handler’s permit or certification.

Basic business and accounting skills can also be beneficial for managing inventory, cash handling and providing accurate change to customers.

These skills can be learned through vocational programs, community colleges, or on-the-job training.

While not required, experience in customer service or the food service industry can be beneficial.

This includes skills like understanding customer needs, handling food and cash transactions, and maintaining a clean and safe work environment.

Furthermore, Food Concessionaires at Parks should have good physical stamina as the job can involve standing for long periods and lifting heavy supplies.

Since parks often cater to tourists, knowledge of multiple languages can be an added advantage.

Lastly, some park agencies may require a valid driver’s license, especially if the concessionaire needs to move equipment or supplies around the park.

 

Food Concessionaire at Parks Salary Expectations

A Food Concessionaire at Parks can expect to earn an average salary of $35,000 (USD) per year.

Actual earnings can fluctuate depending on the park’s location, the level of foot traffic and seasonal variations, as well as the concessionaire’s experience and management skills.

 

Food Concessionaire at Parks Job Description FAQs

What skills does a Food Concessionaire need?

A Food Concessionaire should have excellent customer service skills as they interact with park visitors regularly.

They must have basic cooking skills and knowledge of food safety standards.

Good numeracy skills are also necessary for handling cash transactions.

Time management and organizational skills are crucial for preparing and serving food efficiently.

 

Do Food Concessionaires need any specific qualifications?

Food Concessionaires don’t necessarily need formal qualifications, but they may need to have a Food Handler’s certificate or similar, depending on local regulations.

Previous experience in a similar role or in the foodservice industry can be beneficial.

 

What should you look for in a Food Concessionaire’s resume?

Look for prior experience in food service or handling cash transactions.

Any additional certification in food safety or customer service would also be beneficial.

It’s also important to check for a history of reliability and strong customer service, as these are crucial in the role of a Food Concessionaire.

 

What qualities make a good Food Concessionaire?

A good Food Concessionaire should be friendly, patient, and enjoy working with the public.

They should be able to work quickly and efficiently under pressure, especially during peak times at the park.

Attention to detail is crucial in ensuring food safety standards are met.

They should also have a flexible schedule, as working hours can include evenings, weekends, and holidays.

 

What are the daily duties of a Food Concessionaire?

A Food Concessionaire’s daily duties typically include preparing and serving food, handling cash transactions, maintaining cleanliness of the food preparation area, and restocking supplies as needed.

They also need to follow all food safety regulations and may need to perform some basic maintenance on food service equipment.

Dealing with customer inquiries and complaints is also part of their daily routine.

 

Is it difficult to hire Food Concessionaires?

The difficulty in hiring Food Concessionaires can depend on various factors such as the location of the park and the season.

During peak season, the demand for Food Concessionaires may be high, making it a competitive hiring environment.

However, the role typically does not require specialized skills or education, widening the pool of potential candidates.

 

Conclusion

So, there we have it.

Today, we have given you a taste of what being a food concessionaire at parks truly entails.

And here’s the kicker:

It’s not just about flipping burgers.

It’s about serving up joy and comfort, one meal at a time.

With our comprehensive food concessionaire job description template and real-life examples, you’re ready to step up to the plate.

But why stop there?

Immerse yourself further with our job description generator. It’s your next step to perfectly plated listings or whipping your resume into shape.

Remember:

Every meal you serve is a part of a larger memory.

Let’s create those memories. Together.

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