Food Handler Job Description [Updated for 2025]

In our culinary-driven society, the focus on food handlers has never been more significant.

As the food industry continues to evolve, the demand for skilled individuals who can prepare, present, and ensure the safety of our food supply increases.

But let’s delve deeper: What’s truly expected from a food handler?

Whether you are:

• A job seeker trying to understand the core of this role,
• A hiring manager outlining the perfect candidate,
• Or simply fascinated by the intricacies of food handling,

You’re in the right place.

Today, we reveal a customizable food handler job description template, designed for easy posting on job boards or career sites.

Let’s dive right into it.

Food Handler Duties and Responsibilities

Food Handlers are responsible for a variety of tasks related to the preparation and handling of food, ensuring that all food products are safe for consumption.

Their duties are critical in the food service industry, including restaurants, cafeterias, and catering businesses.

Their main duties and responsibilities include:

• Receiving and storing food deliveries, ensuring the proper handling and storage to maintain food safety standards
• Preparing food items by cutting, chopping, mixing, and seasoning in accordance with recipes
• Maintaining cleanliness and hygiene in the kitchen, including cleaning equipment, utensils, and workstations
• Checking food temperatures during cooking and serving to ensure food safety
• Assisting in the presentation and plating of meals
• Complying with all health and safety regulations, including proper hand washing and sanitization practices
• Disposing of waste in accordance with sanitation standards
• Restocking kitchen supplies and ingredients as needed

 

Food Handler Job Description Template

Job Brief

We are seeking a dedicated Food Handler to join our team and help us maintain the highest levels of food safety and hygiene in our establishment.

In this role, you will prepare food items, ensure all utensils and surfaces are clean and sanitized, and adhere to all relevant health regulations.

The ideal candidate has a strong understanding of proper food handling procedures and a commitment to maintaining a safe, sanitary work environment.

 

Responsibilities

• Ensure the preparation and handling of food is in line with health and safety regulations
• Perform tasks such as washing, peeling, and cutting food items
• Assist in the inventory control and ordering of food and supplies
• Maintain a clean work area, including kitchen equipment and utensils
• Store food items properly to prevent spoilage
• Assist with serving food to customers, if necessary
• Remove trash and ensure the kitchen area is clean and sanitized at the end of the shift

 

Qualifications

• Previous experience in a food service or kitchen setting
• Knowledge of food safety regulations and procedures
• Ability to handle food and kitchen equipment safely
• Good physical stamina to stand for extended periods
• Able to work in a fast-paced environment
• Strong organizational and multi-tasking skills
• High school diploma or equivalent; relevant certification (e.g. ServSafe) is a plus

 

Benefits

• Health insurance
• Retirement plan
• Paid time off
• Meal allowances

 

Additional Information

• Job Title: Food Handler
• Work Environment: The role involves working in a busy kitchen, may require working during weekends and holidays.
• Reporting Structure: Reports to the Kitchen Manager or Chef.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $10 per hour minimum to $15 per hour maximum.
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time or Part-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Food Handler Do?

Food Handlers, also known as food service workers, work in various food service establishments such as restaurants, cafeterias, hotels, and even food trucks.

Their primary task is to ensure that all food is handled and prepared in a safe and sanitary manner.

This involves taking measures to prevent foodborne illnesses by carefully storing, preparing, and serving food.

Food Handlers are responsible for preparing ingredients, which can include washing, peeling, cutting, and cooking as per the recipes or chef’s instructions.

They also arrange, garnish, and portion food according to established procedures.

They often perform tasks such as cleaning work areas, equipment, utensils, dishes, and silverware, and ensure that all kitchen equipment is properly maintained and in good working order.

In addition to their preparation duties, Food Handlers may also be required to serve food to customers, which can involve everything from taking orders to serving the meals.

Food Handlers must adhere to all food safety regulations and guidelines, such as regularly washing hands, wearing appropriate protective clothing, and using specific techniques to prevent cross-contamination.

Finally, Food Handlers are often responsible for checking and maintaining stock levels, ensuring that all food supplies are fresh, and discarding any expired or spoiled items.

 

Food Handler Qualifications and Skills

A proficient food handler should possess a variety of essential skills and qualifications in order to excel in their role, including:

• Knowledge of food safety guidelines and regulations to ensure the preparation and handling of food is done in a sanitary and safe manner.
• Ability to work efficiently under pressure during busy periods to ensure that food is prepared, packaged, and delivered in a timely manner.
• Excellent personal hygiene and cleanliness to prevent contamination and maintain a clean working environment.
• Physical stamina and coordination to stand for extended periods, perform repetitive tasks, and handle kitchen equipment safely.
• Basic math skills for measuring ingredients accurately, performing inventory checks, and understanding food cost.
• Customer service skills to deal with customers professionally, respond to their queries and ensure they receive high quality food and service.
• Problem-solving skills to quickly address and rectify any issues that may arise in the food preparation process.
• Good communication skills to effectively collaborate with kitchen staff and management, understanding and following recipes, and providing updates on food supplies and preparation times.

 

Food Handler Experience Requirements

Food Handlers often start their career with no prior experience, as many employers are willing to provide on-the-job training.

This role typically involves basic tasks such as preparing, cooking, and serving food.

Entry-level food handlers may gain experience in different food service settings such as fast-food restaurants, cafeterias, and catering services.

They may also gain experience by taking part in relevant vocational programs or through internships in the culinary field.

Candidates with 1 to 2 years of experience as a Food Handler may take on more complex tasks such as ensuring food safety standards are met, managing inventory, and possibly supervising less experienced staff.

Those with over 3 years of experience often have a wide range of food preparation and cooking skills, and are experienced in adhering to food safety regulations.

They may be ready to progress to more senior roles such as Food Service Supervisor or Chef.

Some roles, particularly in high-end restaurants or institutional settings, may require food handlers to have certifications or advanced training in culinary arts or food safety.

These roles often require several years of relevant experience.

 

Food Handler Education and Training Requirements

Food Handlers typically require a high school diploma or equivalent education.

Some states may require Food Handlers to complete a short training program that covers basic food safety, handling, and sanitation practices.

These programs typically culminate in a food handler’s certificate or permit.

They provide practical knowledge on topics like temperature control, cross-contamination, cleaning and sanitizing, and personal hygiene.

In many states and jurisdictions, Food Handlers are required to obtain a food handler’s card or permit.

This often involves passing a food safety examination after completing the training program.

The exact requirements vary from state to state, but generally, the individual needs to be 16 or older.

Although not mandatory, additional certifications in areas like food allergen awareness, seafood safety, or alcohol service can enhance a Food Handler’s skills and employability.

Continuing education is crucial in this field as food safety guidelines and practices are frequently updated.

Therefore, periodic training and renewal of certification is often required.

 

Food Handler Salary Expectations

The average wage for a Food Handler is around $12.15 (USD) per hour.

The actual earnings can fluctuate based on factors such as experience, location, and the company of employment.

 

Food Handler Job Description FAQs

What skills does a food handler need?

Food Handlers should possess excellent communication and customer service skills, as they often interact with customers.

They should have strong attention to detail to ensure food safety standards are met.

Additionally, food handlers should have good physical stamina as the job often requires standing for extended periods and occasionally lifting heavy items.

 

Do food handlers need any specific qualifications?

While a degree is not required, food handlers must typically possess a Food Handlers Card or Permit.

This requires the completion of a food safety course accredited by the American National Standards Institute (ANSI).

The course covers important food safety topics such as proper food storage, hand hygiene, and prevention of foodborne illnesses.

 

What should you look for in a food handler’s resume?

When reviewing a food handler’s resume, look for prior experience in food service and knowledge of food safety practices.

Certifications, such as a valid Food Handlers Card, are important.

Good physical stamina, customer service skills, and the ability to follow instructions are also essential qualities in a food handler.

 

What qualities make a good food handler?

A good food handler is attentive and meticulous when it comes to following food safety guidelines.

They have good interpersonal skills as they interact with other staff and customers.

They are also quick and efficient in their duties, ensuring that food is prepared, stored, and served correctly and in a timely manner.

 

Are food handlers required to wear uniforms?

Yes, most establishments require food handlers to wear uniforms for hygiene purposes.

This typically includes a clean apron, non-slip shoes, and a hat or hairnet.

Personal hygiene is also critical, including clean hands, trimmed nails, and no jewelry.

 

Is it challenging to hire food handlers?

The difficulty in hiring food handlers largely depends on the specific requirements of the role and the labor market conditions.

While it can be challenging to find candidates with the right skills and attitude towards food safety, offering competitive pay, good working conditions, and opportunities for advancement can attract more applicants.

 

Conclusion

And there you have it.

Today, we’ve served up the hearty helping of knowledge on what it really means to be a food handler.

Surprised?

It’s not just about handling food.

It’s about shaping the culinary landscape, one plate at a time.

With our comprehensive food handler job description template and authentic examples, you’re ready to step into this flavorful world.

But why stop at the appetizer?

Savor more with our job description generator. It’s your key to precision-crafted listings or garnishing your resume to perfection.

Keep in mind:

Every dish is part of the larger menu.

Let’s whip up that future. Together.

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