Local Food Promotion Coordinator Job Description [Updated for 2025]

In the era of farm-to-table dining, the role of a Local Food Promotion Coordinator has never been more crucial.

As our society becomes increasingly conscious of the food we consume, the demand for skilled individuals who can effectively promote and coordinate local food sourcing intensifies.

But let’s delve deeper: What’s truly expected from a Local Food Promotion Coordinator?

Whether you are:

• A job seeker trying to understand the nuances of this role,
• A hiring manager crafting the ideal candidate profile,
• Or simply curious about the dynamics of local food promotion,

You’ve come to the right place.

Today, we are unveiling a customizable Local Food Promotion Coordinator job description template, designed for seamless posting on job boards or career websites.

Let’s dive right into it.

Local Food Promotion Coordinator Duties and Responsibilities

Local Food Promotion Coordinators are involved in promoting and supporting the local food industry.

They work with farmers, retailers, and consumers to raise awareness of local food options and encourage their use.

Their primary duties and responsibilities include:

• Creating and implementing local food promotion strategies and campaigns
• Organizing and coordinating food events, such as farmers’ markets, food festivals, and farm visits
• Building and maintaining relationships with local farmers, retailers, and other food industry stakeholders
• Working with local media outlets to promote local food options
• Developing educational materials and programs to increase public awareness of the benefits of buying and consuming local foods
• Collaborating with local schools, community organizations, and businesses to promote local food options
• Researching and reporting on local food trends, consumer preferences, and market opportunities
• Securing funding and sponsorships for local food promotion activities

 

Local Food Promotion Coordinator Job Description Template

Job Brief

We are seeking a dedicated Local Food Promotion Coordinator to support our initiatives in promoting local food culture and products.

Your responsibilities will include coordinating various events, liaising with local farmers and producers, and devising marketing strategies to increase awareness and sales of local produce.

The ideal candidate is passionate about local food, has strong organizational skills, and a background in marketing or a related field.

Familiarity with the local food scene and experience in event planning would be advantageous.

Ultimately, your role will be to foster a strong local food culture and promote the benefits of consuming locally sourced produce.

 

Responsibilities

• Plan and coordinate events promoting local food and producers
• Liaise with local farmers, producers, and food businesses
• Create and implement marketing strategies for promoting local produce
• Develop and maintain relationships with local media to increase visibility of local food initiatives
• Identify potential partnerships to further the promotion of local food
• Monitor and evaluate the effectiveness of promotional efforts
• Conduct research on consumer trends and preferences
• Develop educational resources about the benefits of consuming local food

 

Qualifications

• Proven experience in marketing, event planning, or a related field
• Strong knowledge of the local food scene and producers
• Excellent communication and organizational skills
• Ability to build and maintain relationships with various stakeholders
• Experience in conducting market research and analysis
• Proficient in the use of social media and other marketing tools
• Bachelor’s degree in Marketing, Business, or a related field

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Work in a vibrant and passionate team
• Paid time off
• Opportunities for professional development in the food and beverage industry

 

Additional Information

• Job Title: Local Food Promotion Coordinator
• Work Environment: Office setting with frequent local travel for meetings and events.
• Reporting Structure: Reports to the Marketing Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $40,000 minimum to $60,000 maximum
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Local Food Promotion Coordinator Do?

A Local Food Promotion Coordinator is typically employed by local food initiatives, farmers’ markets, or governmental agencies to boost the consumption and understanding of locally sourced produce.

They work closely with local farmers, food producers, local businesses, and communities to increase awareness about the benefits and availability of local food.

Their job involves organizing and promoting community events such as food fairs, markets, and educational workshops to engage the public.

They also liaise with local schools, media, businesses, and other stakeholders to create partnerships and sponsorship opportunities that support the local food economy.

The Local Food Promotion Coordinator oversees the development and implementation of marketing strategies and promotional campaigns aimed at showcasing local food and the producers who cultivate them.

They may also be responsible for tracking and analyzing the effectiveness of their promotional efforts, adjusting strategies as needed to maximize impact.

Their role often involves educating the public about the environmental, health, and economic benefits of choosing locally grown food.

 

Local Food Promotion Coordinator Qualifications and Skills

A Local Food Promotion Coordinator should have the skills and qualifications that align with your job description, such as:

• Knowledge of local food systems, sustainable agriculture, and the local farming community to effectively promote local food and its benefits
• Excellent communication skills to liaise between local producers, vendors and consumers, as well as to convey the importance and benefits of local food
• Marketing skills to design and implement promotional strategies, events and programs that increase local food awareness and consumption
• Interpersonal skills to establish and maintain relationships with local farmers, vendors, community members, and other stakeholders
• Organizational skills to coordinate events, meetings, and other promotional activities effectively and efficiently
• Problem-solving skills to address any issues or obstacles that may arise during the planning and execution of promotion strategies
• Experience with social media and digital marketing tools to effectively reach and engage the target audience
• Passion for local food, sustainability, and community development to drive the mission and goals of the role

 

Local Food Promotion Coordinator Experience Requirements

Local Food Promotion Coordinators ideally should have a minimum of 1 to 2 years of experience in the food industry, particularly in local food sourcing, production, or promotion.

This experience can be gained through internships, part-time roles, or full-time employment in relevant positions like Food Service Manager, Sustainability Coordinator, or Community Outreach Specialist.

Candidates with more than 3 years of experience usually have a deeper understanding of the local food scene and may have developed strong relationships with local farmers, vendors, and food producers.

This experience often comes from roles such as Local Food Buyer, Sustainability Director, or even Restaurant Manager with a focus on locally sourced food.

Professionals with more than 5 years of experience in local food promotion should have proven skills in event management, community outreach, and partnership development.

They may have leadership experience, such as managing a team or running a local food initiative.

This makes them suitable for more senior positions or roles with greater responsibility.

Regardless of the years of experience, a passion for local food sustainability, strong networking skills, and knowledge of local food systems are critical for success in this role.

 

Local Food Promotion Coordinator Education and Training Requirements

A Local Food Promotion Coordinator typically requires a bachelor’s degree in marketing, business, agriculture, or a related field.

They should have a deep understanding of local food systems, farming practices, and sustainability principles.

Some positions may require knowledge of specific crops or farming techniques relevant to the local area.

Many roles require experience in project management, community outreach, or marketing.

This can often be gained through internships or on-the-job training in a related field.

Knowledge of local food regulations and certification programs, such as organic or fair trade certifications, can also be beneficial.

Advanced roles may require a master’s degree in a relevant field such as agricultural business or sustainable food systems.

While not always required, certification from a recognized organization in project management, marketing, or sustainable agriculture can demonstrate a candidate’s commitment to the field and may be favored by employers.

Continuing education and staying informed about developments in local food systems, farming techniques, and sustainability issues is also important in this role.

 

Local Food Promotion Coordinator Salary Expectations

A Local Food Promotion Coordinator earns an average salary of $52,000 (USD) per year.

The actual earnings may vary based on the individual’s level of experience in the field, the region or city of employment, and the organization for which they work.

 

Local Food Promotion Coordinator Job Description FAQs

What skills does a Local Food Promotion Coordinator need?

Local Food Promotion Coordinators need to have excellent communication and interpersonal skills to liaise with farmers, retailers, and consumers.

They should have a good understanding of local food systems, marketing strategies and event planning.

Strong project management skills, including organization and time management, are also crucial for this role.

 

Do Local Food Promotion Coordinators need a degree?

While not a strict requirement, a bachelor’s degree in fields such as marketing, business, or agriculture can be beneficial for this role.

Experience in community outreach, local food system development, or event planning can also be advantageous.

 

What should you look for in a Local Food Promotion Coordinator resume?

Look for experience in marketing and promotional activities, particularly in the food industry.

Knowledge of local food systems and connections within the local food community can be a significant advantage.

Skills in project management, event planning, and community outreach are also desirable.

Check for educational background related to marketing, business, agriculture, or a related field.

 

What qualities make a good Local Food Promotion Coordinator?

A good Local Food Promotion Coordinator is passionate about local food and farming, and understands the importance of sustainable food systems.

They should be self-motivated, with the ability to work independently and as part of a team.

They should also be creative and innovative in their approaches to promoting local food, and have the ability to form strong relationships within the community.

 

What are the daily duties of a Local Food Promotion Coordinator?

A Local Food Promotion Coordinator’s daily duties may include liaising with local farmers and retailers, planning and executing marketing strategies, organizing events and farmers markets, and educating the public about the benefits of local food.

They may also be responsible for managing social media platforms and creating content to promote local food.

 

Conclusion

There you have it.

Today, we’ve given you a taste of what it truly means to be a Local Food Promotion Coordinator.

And guess what?

It’s not just about promoting local produce.

It’s about cultivating a healthier, sustainable food ecosystem, one locally sourced meal at a time.

With our go-to Local Food Promotion Coordinator job description template and real-world examples, you’re ready to make your mark.

But why stop there?

Dig deeper with our job description generator. It’s your next step to meticulously crafted listings or shaping your resume to perfection.

Remember:

Every locally sourced meal is a part of a bigger, healthier community.

Let’s grow that future. Together.

How to Become a Local Food Promotion Coordinator (Complete Guide)

The Loathsome Ladder: The Most Hated Jobs in the Career Climb

The AI Job Shift: Careers Being Redrawn by Technology

Automation Exempt: Careers Where Humans Can’t be Replaced

Surviving the Pressure: Insights from the Most Stressful Professions!