Nutrition Coordinator Job Description [Updated for 2025]

In the era of healthy living, the role of Nutrition Coordinators is increasingly crucial.

As the focus on maintaining a balanced diet and lifestyle sharpens, the demand for knowledgeable individuals who can guide, develop, and maintain our nutritional goals becomes paramount.

But let’s dive deeper: What exactly is expected from a Nutrition Coordinator?

Whether you are:

• A job seeker trying to understand the key responsibilities of this role,
• A hiring manager creating the profile for the ideal candidate,
• Or simply curious about the world of nutrition coordination,

You’ve landed in the right place.

Today, we introduce a customizable Nutrition Coordinator job description template, designed for easy posting on job boards or career sites.

Let’s delve right into it.

Nutrition Coordinator Duties and Responsibilities

Nutrition Coordinators are responsible for the planning, implementing, and monitoring of nutritional programs and services.

They provide expert guidance on nutrition and diet to individuals and communities, and also contribute to policy development.

Nutrition Coordinators carry out the following duties and responsibilities:

• Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client
• Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation
• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards
• Coordinate diet counseling services
• Analyze nutritional content of food to ensure meals meet dietary requirements
• Plan, conduct, and evaluate nutritional education programs and informational materials for the public
• Keep up to date with the latest nutritional science research
• Prepare and manage budget of the nutrition programs

 

Nutrition Coordinator Job Description Template

Job Brief

We are seeking a dedicated Nutrition Coordinator to join our team.

Your main responsibility will be to plan, coordinate, and implement nutritional programs and services for our organization.

You will be tasked with ensuring that our clients receive the best nutritional advice and education.

The ideal candidate has a strong background in nutritional science or dietetics, with excellent organizational and coordination skills.

They must be able to provide both individualized and group nutritional education, as well as effectively manage resources and supplies for nutritional programs.

 

Responsibilities

• Coordinate and implement nutritional programs and services.
• Provide individualized and group nutritional education.
• Monitor and evaluate the effectiveness of nutritional interventions.
• Manage resources and supplies for nutritional programs.
• Collaborate with other healthcare professionals to create comprehensive nutrition care plans.
• Ensure compliance with local, state, and federal nutritional regulations and standards.
• Stay up-to-date with the latest nutritional research.
• Prepare reports and documentation of program activities.
• Provide leadership and training to nutrition staff.

 

Qualifications

• A bachelor’s degree in nutrition, dietetics, or a related field is required. A master’s degree is preferred.
• Registered Dietitian (RD) certification is required.
• Previous experience in a nutrition coordinator role or similar.
• Excellent verbal and written communication skills.
• Strong organizational and coordination abilities.
• Proficient in the use of nutritional analysis software.
• Knowledge of local, state, and federal nutritional regulations and standards.

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Professional development opportunities

 

Additional Information

• Job Title: Nutrition Coordinator
• Work Environment: Office setting. Occasional local travel may be required for site visits or meetings.
• Reporting Structure: Reports to the Nutrition Services Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $45,000 minimum to $75,000 maximum
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Nutrition Coordinator Do?

Nutrition Coordinators typically work in healthcare or wellness organizations, schools, or community centers.

They can also work as self-employed individuals or in consultation firms.

They work closely with dieticians, nutritionists, healthcare professionals, and clients to develop, coordinate, and manage nutritional programs and services.

Their primary role is to assess the nutritional needs of their clients or community, and then plan and implement dietary plans and nutrition programs tailored to those needs.

Nutrition Coordinators are also tasked with creating and delivering nutrition education workshops or presentations.

They may provide individual dietary consultations, offering advice on meal planning, food preparation, and dietary modifications for specific health conditions.

They are responsible for monitoring and evaluating the effectiveness of the nutrition programs and making necessary adjustments to meet the client’s goals or improve their health outcomes.

Nutrition Coordinators also often collaborate with other professionals or departments to ensure that the nutritional services align with the overall wellness goals of the organization or community.

 

Nutrition Coordinator Qualifications and Skills

A proficient Nutrition Coordinator should possess skills and qualifications that align with the expectations of the role, such as:

• Extensive knowledge about nutrition and dietetics to create effective and healthy meal plans for individuals.
• Excellent organizational and management skills to efficiently coordinate nutrition programs and cater to the diverse nutritional needs of different individuals.
• Strong communication skills to effectively convey nutritional plans and guidelines to clients, ensuring they understand their dietary requirements and restrictions.
• Interpersonal skills to build trustworthy relationships with clients, encouraging their commitment to the nutritional plans provided.
• Ability to analyse and interpret nutritional data and translate it into actionable dietary advice for clients.
• Problem-solving skills to assess and address unique nutritional needs or dietary restrictions of individuals.
• Knowledge of public health practices and principles in order to effectively coordinate with other healthcare professionals and enhance overall client health.
• Strong research skills to stay updated with the latest findings in the field of nutrition and implement them in practice.

 

Nutrition Coordinator Experience Requirements

Entry-level candidates for the role of Nutrition Coordinator generally have 1 to 2 years of experience, often gained through an internship or part-time role in a healthcare or wellness setting.

These individuals may have worked in roles such as Nutrition Assistant, Dietitian Assistant, or Health Educator, where they gained practical experience in nutritional counseling, program planning, and health promotion.

Candidates with 2 to 4 years of experience often develop their skills and expand their knowledge in roles such as Clinical Dietitian, Public Health Nutritionist, or Wellness Coordinator.

These positions help enhance their expertise in areas such as nutritional assessment, patient counseling, program coordination, and health education.

Those with more than 5 years of experience in the field of nutrition and health promotion may have assumed leadership roles, such as Senior Nutritionist or Nutrition Services Manager.

They will have gained significant experience in managing nutrition programs, supervising staff, budgeting, and policy development.

These individuals are usually prepared to take on the role of a Nutrition Coordinator and lead a team in promoting health and wellness through nutrition.

In addition to work experience, a Nutrition Coordinator should have a Bachelor’s degree in Nutrition, Dietetics, or a related field.

A Master’s degree and Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credentials are often preferred.

Continued education and keeping up-to-date with the latest nutritional research and trends is also crucial in this role.

 

Nutrition Coordinator Education and Training Requirements

To become a Nutrition Coordinator, one typically needs to have a bachelor’s degree in dietetics, nutrition, food service management, or a related field.

In addition to formal education, practical experience in dietetic programs, health care facilities, or food service management can be beneficial.

Furthermore, some employers may require Nutrition Coordinators to be registered dietitians.

To become a registered dietitian, a candidate must complete a dietetic internship and pass a national exam administered by the Commission on Dietetic Registration.

Continued education is often important in this role to stay updated on the latest nutritional science research and dietary guidelines.

Nutrition Coordinators may also benefit from completing a master’s degree in nutrition or a related field, although this is not typically required.

Certifications in areas such as pediatric or renal nutrition, sports dietetics, or diabetes education can also be beneficial and may make a candidate more competitive.

These certifications require passing an exam and may require additional work experience.

In all cases, Nutrition Coordinators should demonstrate a thorough knowledge of nutrition and dietary needs, as well as strong organizational and communication skills.

 

Nutrition Coordinator Salary Expectations

A Nutrition Coordinator can expect an average salary of $46,764 (USD) per year.

The actual earnings may fluctuate based on factors such as the level of experience, additional qualifications, geographical location, and the size and type of the employing organization.

 

Nutrition Coordinator Job Description FAQs

What skills does a Nutrition Coordinator need?

A Nutrition Coordinator should have a deep understanding of nutrition and dietetics, knowledge of food safety regulations and procedures, and excellent organizational skills.

They should also possess strong communication skills to effectively liaise with different departments, clients, or patients.

Problem-solving and decision-making abilities are vital for designing and implementing nutrition programs.

 

Do Nutrition Coordinators need a degree?

Most employers require Nutrition Coordinators to have a Bachelor’s degree in Nutrition, Dietetics, or a related field.

Some employers also require a Registered Dietitian Nutritionist (RDN) credential.

Experience in food service management or healthcare may also be needed.

 

What should you look for in a Nutrition Coordinator resume?

A Nutrition Coordinator’s resume should highlight their educational qualifications in nutrition or a related field, relevant work experience, and any special certifications like RDN or Certified Nutrition Specialist (CNS).

It should showcase their ability to develop and manage nutrition programs, knowledge of food safety regulations, and skills in coordinating with different teams.

 

What qualities make a good Nutrition Coordinator?

A good Nutrition Coordinator is highly knowledgeable about nutrition, dietetics, and food safety.

They are organized and able to manage various tasks simultaneously.

Good interpersonal skills are crucial for coordinating with different teams and communicating with clients or patients.

They also need to be analytical thinkers to evaluate the effectiveness of nutrition programs and implement changes if necessary.

 

What are the daily duties of a Nutrition Coordinator?

A Nutrition Coordinator’s daily duties might include planning and managing nutrition programs, providing dietary consultations, coordinating with different teams to ensure food safety regulations are followed, and tracking program performance.

They may also participate in meetings with healthcare professionals or clients, conduct nutrition education sessions, and review dietary information to recommend dietary adjustments.

 

Is it difficult to hire a Nutrition Coordinator?

The hiring difficulty for a Nutrition Coordinator can vary depending on the specific requirements of the role.

The demand for Nutrition Coordinators is increasing with growing awareness about nutrition and health.

However, finding a candidate with the right combination of educational qualifications, certifications, and experience can be challenging.

Employers may need to offer competitive salaries and benefits to attract qualified candidates.

 

Conclusion

There you have it.

Today, we’ve cracked open the mystery of what it truly means to be a Nutrition Coordinator.

And guess what?

It’s not just about managing diet plans.

It’s about sculpting the future of health, one meal plan at a time.

With our ready-to-use Nutrition Coordinator job description template and real-life examples, you’re all set to take the next step.

But why stop there?

Dig deeper with our job description generator. It’s your next stop for precision-crafted job listings or fine-tuning your resume to perfection.

Remember:

Every meal plan is a part of a healthier tomorrow.

Let’s build that future. Together.

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