Seafood Processor Job Description [Updated for 2025]

In the age of sustainable sourcing, the spotlight on seafood processors has never been brighter.

As consumer demand for fresh and responsibly sourced seafood grows, so does the need for skilled hands who can prepare, pack, and preserve our oceanic bounty.

But let’s delve deeper: What’s truly expected from a seafood processor?

Whether you are:

• A job seeker trying to understand the scope of this role,
• A hiring manager outlining the perfect candidate,
• Or simply intrigued by the inner workings of seafood processing,

You’re in the right place.

Today, we introduce a customizable seafood processor job description template, designed for easy posting on job boards or career sites.

Let’s dive right into it.

Seafood Processor Duties and Responsibilities

Seafood Processors handle a variety of tasks related to seafood preparation for distribution, retail, or direct sale.

They work to ensure that the seafood is safe, clean, and ready for consumption by the end user.

Seafood Processors are primarily responsible for performing a range of tasks, with daily duties and responsibilities including:

• Sorting, cleaning, and preparing seafood for processing or packing
• Operating processing and packing machinery in compliance with safety regulations
• Inspecting seafood to ensure it meets quality and safety standards
• Weighing, packaging, and labeling seafood products accurately
• Performing basic maintenance and cleaning of processing equipment and work areas
• Assisting in loading and unloading of raw materials and finished products
• Freezing and storing seafood products in a manner that retains their freshness
• Documenting and recording product information, such as weight, size, type, and packing date
• Following food safety guidelines and regulations at all times to ensure product safety for consumers

 

Seafood Processor Job Description Template

Job Brief

We are looking for a diligent and dedicated Seafood Processor to join our team.

The Seafood Processor will be responsible for handling, processing, and packing seafood in accordance with our company’s standards and procedures.

The ideal candidate should be comfortable working in a fast-paced, high-volume environment.

They should also have a strong attention to detail and the ability to follow strict food safety guidelines.

 

Responsibilities

• Sorting, weighing, and labeling seafood products.
• Cleaning, cutting, and processing seafood based on specific instructions.
• Packing seafood for shipment and distribution.
• Maintaining a clean and sanitary work environment.
• Adhering to all safety and health regulations.
• Assisting in inventory control and stock rotation.
• Reporting any product issues or equipment malfunctions to supervisors.
• Working efficiently to meet production targets.

 

Qualifications

• Previous experience as a Seafood Processor or similar role in food production is preferred.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to detail and organizational skills.
• Understanding of food safety standards and regulations.
• Ability to stand for long periods and perform repetitive tasks.
• Basic math skills for weighing and measuring seafood.
• Ability to work well as part of a team.
• High school diploma or equivalent.

 

Benefits

• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Opportunities for overtime during peak seasons

 

Additional Information

• Job Title: Seafood Processor
• Work Environment: Indoor processing facility. Physical demands include standing, lifting, and working in cold temperatures.
• Reporting Structure: Reports to the Seafood Processing Supervisor or Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $25,000 minimum to $35,000 maximum
• Location: [City, State] (specify the location)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Seafood Processor Do?

Seafood Processors typically work for seafood processing companies, on fishing vessels, or at seafood markets.

They are primarily responsible for preparing seafood for distribution and sale.

Their work involves receiving seafood, checking for quality, and sorting products according to types, sizes, and other specifications.

They clean, cut, gut, shell, and de-bone the seafood, as well as package and freeze it for distribution.

Seafood Processors use a variety of tools such as knives, cleavers, and cutting boards, as well as machinery for processing and packaging.

They must adhere to strict safety, sanitation, and hygiene standards to ensure the freshness and quality of seafood products.

They are also involved in maintaining records of the quantity and type of seafood processed, and they often assist in the loading and unloading of shipments.

In some roles, Seafood Processors may also be required to cook or steam seafood according to specific recipes or customer requirements.

 

Seafood Processor Qualifications and Skills

A proficient seafood processor should possess skills and qualifications that align with the demands of the job, such as:

• Physical strength and stamina to endure standing for long periods, lift heavy boxes and crates, and perform repetitive tasks.
• Attention to detail to ensure the seafood is processed according to company standards and safety regulations.
• Basic knowledge of seafood species and understanding of the various processing techniques.
• Ability to work in cold environments, as seafood processing often requires working in refrigerated spaces.
• Sanitation and hygiene knowledge to maintain a clean and safe working environment.
• Ability to use processing machinery and equipment, and knowledge of their maintenance and safety protocols.
• Coordination and dexterity for fast-paced and precise cutting and packaging tasks.
• Teamwork skills to effectively collaborate with others in the processing line.
• Problem-solving skills to identify and correct any issues that may arise during the seafood processing process.

 

Seafood Processor Experience Requirements

Entry-level Seafood Processor positions typically require no prior experience, as most of the skills and knowledge needed can be gained through on-the-job training.

However, any experience working in a fast-paced production or manufacturing environment could prove beneficial.

After about a year or two of experience, Seafood Processors may have honed their skills in various stages of seafood processing, such as sorting, cleaning, packaging, and freezing.

They may also have obtained knowledge about safety standards, quality control, and machinery operation.

For those with over three years of experience, they may have advanced to supervisory roles where they oversee the work of other processors, manage schedules, and ensure the adherence to safety and health regulations.

Seafood Processors with more than five years of experience often have a comprehensive understanding of the seafood industry.

They may be prepared for roles such as Quality Control Inspector or Seafood Processing Manager.

Such roles may require expertise in product inspection, machinery maintenance, and workforce management.

 

Seafood Processor Education and Training Requirements

Seafood Processors typically require a high school diploma or equivalent education.

While not mandatory, vocational training in seafood processing or a related field can be beneficial.

These programs focus on techniques for processing different types of seafood, safety protocols, and equipment usage.

As most of the skills are learnt on the job, prior experience in a similar role may be advantageous.

Training usually covers proper handling and storage of seafood, sanitation, and quality control.

Some states may require Seafood Processors to obtain a food handler’s license.

This generally involves a course and exam on safe food handling practices and local food laws.

Continuous training is often encouraged in this role to keep up with industry standards, safety procedures and improvements in processing technologies.

While not required, certification from organizations such as the National Seafood Inspection Laboratory can demonstrate a processor’s commitment to maintaining high standards in seafood safety and quality.

 

Seafood Processor Salary Expectations

The average wage for a Seafood Processor is $13.74 (USD) per hour.

However, actual earnings can differ based on factors such as experience, location, and the company they are employed by.

The annual average salary is approximately $28,575 (USD).

 

Seafood Processor Job Description FAQs

What skills does a Seafood Processor need?

A Seafood Processor requires physical stamina and strength as the job involves long hours of standing and repetitive tasks.

They should also have good hand-eye coordination and dexterity to handle tools and machinery effectively.

Attention to detail is crucial to maintain product quality and ensure compliance with safety and sanitation regulations.

 

Do Seafood Processors need formal education or certification?

Generally, Seafood Processors do not require formal education or a degree.

They are typically trained on the job for specific tasks such as cutting, gutting, and packaging.

However, certification in food safety or handling could be beneficial and may be required by some employers.

 

What should you look for in a Seafood Processor resume?

In a Seafood Processor’s resume, look for any previous experience in a similar role or industry.

They should demonstrate knowledge of seafood processing techniques and familiarity with industry safety standards.

Additionally, any experience or certification in operating machinery, handling food safely, or maintaining cleanliness would be advantageous.

 

What qualities make a good Seafood Processor?

A good Seafood Processor is reliable, able to perform tasks consistently over long shifts, and can work efficiently under pressure.

They should be detail-oriented to ensure the quality and safety of the product.

Good physical stamina is also important as the job can be physically demanding.

 

What are the working conditions for a Seafood Processor?

Seafood Processors often work in cold, wet environments to ensure the freshness of the seafood.

The work can be physically demanding and may involve long hours, particularly in peak season.

They may also be required to wear protective clothing and follow strict health and safety regulations to reduce the risk of injury or illness.

 

Conclusion

And there you have it.

Today, we’ve shone a light on what it really means to be a seafood processor.

Guess what?

It’s not just about handling fish.

It’s about shaping the backbone of the seafood industry, one catch at a time.

With our comprehensive seafood processor job description template and real-world examples, you’re equipped to dive right in.

But why stop there?

Immerse yourself further with our job description generator. It’s your next step to precisely-curated job postings or refining your resume to perfection.

Remember:

Every catch processed is a part of the bigger seafood industry.

Let’s shape that future. Together.

How to Become a Seafood Processor (Complete Guide)

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