Agricultural and Food Science Technician Job Description [Updated for 2025]

In the era of sustainable development, the role of agricultural and food science technicians has never been more essential.

As global populations grow and demands for food security increase, the need for skilled individuals who can innovate, improve, and ensure the safety of our agricultural and food systems becomes more crucial.

But let’s delve deeper: What’s really expected from an agricultural and food science technician?

Whether you are:

• A job seeker trying to understand the core responsibilities of this role,
• A hiring manager outlining the perfect candidate,
• Or simply fascinated by the intricacies of agricultural and food science,

You’re in the right place.

Today, we present a customizable agricultural and food science technician job description template, designed for effortless posting on job boards or career sites.

Let’s dive right into it.

Agricultural and Food Science Technician Duties and Responsibilities

Agricultural and Food Science Technicians assist scientists and specialists in research, development, and quality assurance within the food and agriculture field.

They provide vital support in laboratory settings and field operations.

Their duties and responsibilities include:

• Collecting and preparing samples of crops, soil, and animals for testing
• Using laboratory tools and equipment to measure and analyze samples
• Helping to monitor and maintain the health and quality of crops and livestock
• Recording and analyzing data collected from experiments and fieldwork
• Conducting laboratory tests to improve the quality and quantity of agricultural products
• Maintaining laboratory equipment and tools and ensuring their proper use
• Assisting in the development of new methods for improving agricultural products
• Supporting research by setting up and maintaining laboratory or field equipment
• Ensuring adherence to safety protocols and standards
• Documenting findings and reporting results to scientists and specialists

 

Agricultural and Food Science Technician Job Description Template

Job Brief

We are seeking a dedicated and detail-oriented Agricultural and Food Science Technician to join our team.

The successful candidate will assist scientists in conducting experiments and analyses related to improving agricultural and food production processes.

As an Agricultural and Food Science Technician, your primary duties will include collecting and analyzing samples, conducting laboratory tests, maintaining laboratory equipment, and recording experimental data.

You must have a strong understanding of scientific principles and a keen interest in agriculture and food science.

 

Responsibilities

• Assisting with the design and execution of laboratory experiments
• Collecting and analyzing samples from crops, livestock, and food products
• Using laboratory equipment and software to conduct tests
• Maintaining and calibrating laboratory equipment
• Recording and analyzing experimental data
• Adhering to laboratory safety protocols and guidelines
• Assisting with the development of research reports and presentations
• Conducting fieldwork as required
• Keeping up-to-date with advancements in agricultural and food science

 

Qualifications

• Proven experience as an Agricultural or Food Science Technician or similar role
• Familiarity with laboratory procedures and safety protocols
• Proficiency in using laboratory equipment and software
• Strong analytical and problem-solving skills
• Excellent communication and teamwork skills
• Detail-oriented with a high level of accuracy
• Associate or Bachelor’s degree in Agriculture, Food Science, Biology, Chemistry or a related field

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Professional development opportunities

 

Additional Information

• Job Title: Agricultural and Food Science Technician
• Work Environment: This role is typically based in a laboratory setting, but may also require fieldwork. Some travel may be necessary depending on project requirements.
• Reporting Structure: Reports to the Lead Scientist or Laboratory Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $41,000 minimum to $63,000 maximum
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does an Agricultural and Food Science Technician Do?

Agricultural and Food Science Technicians typically work for research institutions, food production companies, and government agencies.

They can also work as independent consultants or in collaboration with agricultural scientists.

Their primary role involves assisting scientists in research and development related to improving agricultural productivity.

This could involve collecting samples from crops or animals, conducting laboratory tests, and recording data pertaining to plant or animal growth.

Their job also involves conducting experiments and analyses on food products to ensure they meet quality and safety standards.

This could include testing food, food additives, and food containers for compliance with health and sanitation regulations.

Moreover, they are involved in exploring innovative ways to improve crop yield, animal health, and food quality.

This could involve researching genetic modifications, studying the effects of pests, or exploring environmentally friendly farming practices.

In addition to lab work, technicians often work in the field where they monitor crops and livestock and help implement the latest agricultural technologies and practices.

They might also be involved in educating farmers about new farming techniques, sustainable farming practices, or disease prevention methods.

Their role is crucial in the food production chain as they ensure the production of safe, nutritious, and sustainable food products.

 

Agricultural and Food Science Technician Qualifications and Skills

Agricultural and Food Science Technicians should possess an array of technical and interpersonal skills to support research, conduct experiments and maintain quality control in the field of food and agriculture.

These include:

• Technical knowledge of agricultural and food science principles to understand, support, and conduct experiments and research.
• Analytical skills to interpret data from laboratory experiments and fieldwork, and draw meaningful conclusions.
• Proficiency in using scientific equipment and technology for testing samples, collecting data, and maintaining records.
• Strong attention to detail to ensure accuracy and reliability in research findings and laboratory tests.
• Interpersonal skills to effectively work in teams, often collaborating with scientists, researchers, and other technicians.
• Communication skills to present findings, write reports, and share information with colleagues and clients.
• Problem-solving skills to troubleshoot and resolve issues that arise during research or laboratory work.
• Understanding of safety procedures and regulations to ensure a safe and healthy work environment in laboratories and field.

 

Agricultural and Food Science Technician Experience Requirements

The experience requirements for an Agricultural and Food Science Technician vary depending on the complexity of the role and the specific field of agriculture and food science being worked in.

However, typically, entry-level positions in this field may require 1 to 2 years of experience, often obtained through internships, part-time jobs, or cooperative-education programs during college.

The experience should include hands-on work in a laboratory or field setting, where technicians learn the practical aspects of agricultural and food science.

Candidates with more than 2 years of experience may have developed their skills in various areas such as crop management, food quality testing, laboratory procedures and data analysis.

They may have also gained experience with industry-specific equipment and software.

They may be considered for roles with more responsibility and complexity.

Agricultural and Food Science Technicians with more than 5 years of experience may have had the opportunity to supervise or manage others in their field, either in the lab or in the field.

They may have also taken on roles involving research or product development.

These candidates may be ready for senior or managerial roles, requiring advanced technical knowledge and leadership skills.

 

Agricultural and Food Science Technician Education and Training Requirements

Agricultural and Food Science Technicians typically require an associate’s degree in agricultural science, biology, or a related field.

These degree programs provide students with a comprehensive understanding of agricultural and food science and train them in laboratory techniques and scientific methodologies.

In addition to formal education, Agricultural and Food Science Technicians need practical experience.

This could be gained through internships, cooperative-education programs, or relevant work experience in the agricultural sector.

For some roles, particularly those that are more specialized or advanced, employers may require a bachelor’s degree in a specific field of agricultural science or a related discipline.

Certification is not typically required for Agricultural and Food Science Technicians.

However, voluntary certifications are available and can demonstrate a technician’s competency and commitment to their profession.

Ongoing education is also important in this role to keep up to date with the latest advancements and research in agricultural and food science.

 

Agricultural and Food Science Technician Salary Expectations

An Agricultural and Food Science Technician earns an average salary of $41,230 (USD) per year.

The salary could vary depending on factors such as the technician’s level of experience, their education, and the region in which they are employed.

 

Agricultural and Food Science Technician Job Description FAQs

What skills does an Agricultural and Food Science Technician need?

An Agricultural and Food Science Technician needs to have a strong understanding of scientific methodologies and techniques.

They should have analytical skills to interpret data and observational skills to monitor experiments accurately.

Technicians also need to be detail-oriented to ensure accurate record-keeping.

Physical stamina is also essential as the role can involve fieldwork.

 

Do Agricultural and Food Science Technicians need a degree?

Typically, Agricultural and Food Science Technicians require an associate’s degree in biology, chemistry, crop or animal science, or a related field.

Some positions may require a bachelor’s degree.

The role often involves on-the-job training to familiarize technicians with the specific tools and techniques they will be using.

 

What should you look for in an Agricultural and Food Science Technician resume?

In addition to the necessary education, look for experience in lab settings or fieldwork.

It’s also beneficial if the candidate has worked with the specific crops, animals, or food processes related to your position.

Proficiency in the use of scientific tools, data analysis software, and laboratory equipment is also a plus.

 

What qualities make a good Agricultural and Food Science Technician?

A good Agricultural and Food Science Technician has a keen interest in agriculture and food sciences.

They’re detailed, meticulous, and capable of carrying out precise scientific procedures.

They also have strong problem-solving abilities to troubleshoot issues that may arise during their research or experiments.

 

Is it difficult to hire Agricultural and Food Science Technicians?

Hiring Agricultural and Food Science Technicians can be challenging, as it requires candidates with specific skills and education.

It’s important to offer competitive salaries and opportunities for career advancement to attract and retain qualified candidates.

Providing opportunities for ongoing training and professional development can also make a position more appealing.

 

Conclusion

And there you have it.

Today, we’ve explored the ins and outs of being an Agricultural and Food Science Technician.

And guess what?

It’s not just about working in the fields.

It’s about shaping our planet’s future, one seed at a time.

With our reliable Agricultural and Food Science Technician job description template and real-world examples, you’re ready to sow the seeds of your career.

But why stop there?

Dig deeper with our job description generator. It’s your next step to crafting precise job listings or refining your resume to perfection.

Remember:

Every seed sown is part of a larger ecosystem.

Let’s cultivate that future. Together.

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