Assistant Brewer Job Description [Updated for 2025]

In the thriving world of craft beer, the role of the assistant brewer has become increasingly important.

As the craft beer industry continues to evolve, the demand for skilled professionals who can assist in creating, refining, and maintaining our beer recipes grows stronger.

But what’s really expected of an assistant brewer?

Whether you are:

• An aspiring brewer seeking to understand the essence of this role,
• A hiring manager outlining the perfect candidate,
• Or simply fascinated by the craft beer industry and brewing process,

You’ve come to the right place.

Today, we present a customizable assistant brewer job description template, ready-made for easy posting on job boards or career sites.

Let’s delve right into it.

Assistant Brewer Duties and Responsibilities

Assistant Brewers play a crucial role in the brewing process, supporting the Head Brewer in producing various types of beer.

They manage multiple stages of brewing and are involved in quality control, equipment maintenance, and cleanliness of the brewery.

Assistant Brewers’ daily duties and responsibilities include:

• Assisting the Head Brewer in brewing operations, including mashing, boiling, fermenting, and conditioning
• Monitoring the fermentation process and making adjustments to temperature and other settings as required
• Regularly cleaning and sanitizing all brewing equipment and the brewing area to maintain a sterile environment
• Testing samples of beer for quality control, including checking alcohol content and carbonation levels
• Handling raw ingredients, including lifting heavy sacks of grain and hops
• Assisting with the packaging process, which can include bottling, canning, and kegging
• Conducting regular maintenance checks on brewing equipment
• Maintaining accurate records of all brewing activities for future reference
• Helping with the delivery of beer to local bars, restaurants, and shops
• Participating in brewery tours and representing the brewery at events

 

Assistant Brewer Job Description Template

Job Brief

We are in search of a diligent Assistant Brewer to join our team.

In this role, you will be responsible for assisting the Head Brewer in all aspects of the brewing process.

Your duties will include cleaning and sanitizing equipment, assisting with brewing and fermentation processes, and ensuring quality control procedures are adhered to.

Familiarity with brewing principles and a passion for craft beer is highly desirable.

 

Responsibilities

• Assist in the brewing process, including milling, mashing, boiling, and fermenting
• Clean and sanitize all brewing equipment and work areas
• Monitor fermentation process and carry out necessary lab testing
• Assist with packaging, including bottling and kegging
• Follow all safety procedures and ensure safe operation of equipment
• Help with inventory management and ordering supplies as needed
• Assist in developing and testing new recipes
• Maintain brewing schedule to meet production demands
• Support in the setup and execution of brewery tours and events

 

Qualifications

• Previous experience in a brewery or similar role preferred
• Knowledge of brewing process and principles
• Ability to lift heavy equipment and ingredients
• Excellent attention to detail and cleanliness
• Strong problem-solving skills and ability to work under pressure
• Good communication and teamwork skills
• Passion for craft beer and the brewing industry

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Paid time off
• Opportunity to grow within the company
• Free beer samples

 

Additional Information

• Job Title: Assistant Brewer
• Work Environment: Brewery setting. This role requires physical labor and may involve working in tight spaces and hot environments.
• Reporting Structure: Reports to the Head Brewer.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $28,000 minimum to $38,000 maximum
• Location: [City, State] (specify the location)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does an Assistant Brewer Do?

An Assistant Brewer typically works in a brewery under the guidance of the Head Brewer or Brewmaster, aiding in the production of beer.

They are involved in all aspects of the brewing process, from preparing raw materials to monitoring fermentation and ensuring the cleanliness of all equipment.

Assistant Brewers follow the Head Brewer’s recipes to produce consistent batches of beer, meticulously measuring and adding ingredients at the correct stages.

They may also be responsible for conducting quality control tests, ensuring that the beer meets the required specifications, and adjusting the process if necessary.

Often, Assistant Brewers are involved in maintaining and cleaning brewing equipment to ensure the highest hygiene standards.

They may also assist in packaging the final product, preparing it for distribution.

Sometimes, depending on the size of the establishment, Assistant Brewers may have a say in the development and experimentation of new beer recipes.

In all tasks, they follow safety regulations and guidelines to ensure a safe working environment.

 

Assistant Brewer Qualifications and Skills

An Assistant Brewer should have the skills and qualifications that align with the job description, such as:

• A passion for beer brewing and a basic understanding of the brewing process to aid in the production of various beer types.
• Physical strength and stamina to lift heavy equipment and ingredients, stand for extended periods of time, and perform other physically demanding tasks.
• Attention to detail in order to maintain cleanliness and sanitation standards, measure and mix ingredients accurately, and follow brewing recipes precisely.
• Problem-solving skills to troubleshoot issues during brewing, fermentation, and packaging processes.
• Communication skills to effectively work with the lead brewer, other team members, and interact with suppliers, customers, or brewery visitors.
• Time management skills to efficiently complete tasks in a timely manner, often under pressure, and adhere to brewing schedules.
• Basic mechanical skills to perform routine maintenance and repair tasks on brewing equipment.
• Willingness to continuously learn and adapt to new brewing techniques, recipes, and equipment.

 

Assistant Brewer Experience Requirements

Assistant Brewers usually start their careers with a degree or certification in Brewing Science or a related field.

This provides the foundational knowledge on brewing processes, ingredient characteristics, and equipment handling.

Aspiring Assistant Brewers often gain practical brewing experience through internships at breweries or wineries, where they learn to operate brewing equipment, assist with fermentation and sanitation processes, and follow recipe instructions.

Entry-level candidates may have 1 to 2 years of experience in a brewery setting, often working as a Brewery Helper or Intern.

This hands-on experience in a brewing environment is crucial for understanding the beer production process from start to finish.

Candidates with more than 3 years of experience often bring a wider set of skills and knowledge in the brewing process and may have specialized in certain brewing techniques.

Those with more than 5 years of experience are likely to have some supervisory experience, demonstrating their ability to lead brewing operations and handle more complex brewing projects.

They may also have experience in quality control and assurance, giving them a deeper understanding of the complexities of beer production.

In addition to these, some breweries might require their Assistant Brewers to have certifications from recognized brewing associations, reflecting their advanced knowledge and commitment to the craft.

 

Assistant Brewer Education and Training Requirements

Assistant Brewers often hold a high school diploma or equivalent.

However, it is becoming increasingly common for individuals to have some form of higher education in related fields such as chemistry, biology, or food science.

There are also specific brewing programs and certifications offered by institutions like the Institute of Brewing and Distilling, the American Brewers Guild, or the Siebel Institute of Technology, which provide in-depth knowledge about the science and process of brewing.

In addition to theoretical knowledge, practical experience is also highly important in this industry.

Many Assistant Brewers start their careers with internships or apprenticeships at breweries to gain hands-on experience.

Some employers may require Assistant Brewers to have a certification in responsible alcohol service, such as the TIPS (Training for Intervention Procedures) certification.

Continuous learning and keeping up to date with the latest brewing techniques and trends are also crucial aspects of an Assistant Brewer’s job.

While not always required, knowledge of brewing equipment maintenance and safety protocols are also beneficial.

Moreover, having a deep passion for craft beers, excellent sensory skills, and understanding of different beer styles can significantly increase an Assistant Brewer’s success in the industry.

 

Assistant Brewer Salary Expectations

An Assistant Brewer can expect to earn an average salary of $30,000 (USD) per year.

However, this figure can vary based on factors such as experience, level of expertise, location, and the size and reputation of the brewery.

 

Assistant Brewer Job Description FAQs

What are the daily duties of an assistant brewer?

On a daily basis, an Assistant Brewer helps in all aspects of the brewing process, including milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging.

They also assist with recipe development, ingredient selection, and quality control.

Cleaning and maintenance of the brewing equipment and workspace is also a big part of their responsibilities.

 

What skills does an assistant brewer need?

An Assistant Brewer should have an understanding of the brewing process and be able to operate brewing equipment.

They should also have a good knowledge of beer styles, ingredients, and brewing techniques.

Physical strength and stamina are important as the job often involves heavy lifting and long hours on your feet.

Attention to detail, problem-solving skills, and a passion for beer are also key.

 

What should you look for in an assistant brewer resume?

A good assistant brewer resume should highlight any experience with brewing, either commercially or at home.

Any formal brewing education or certification, such as a degree in Brewing Science, would be a plus.

Look for evidence of physical fitness and manual dexterity, as well as problem-solving skills and attention to detail.

Also, consider if they have any experience with quality control and equipment maintenance.

 

Do assistant brewers need a degree?

While it’s not mandatory for an Assistant Brewer to have a degree, having a degree or certification in Brewing Science, Biochemistry, or a related field can be advantageous.

It’s also beneficial if they have completed some form of formal brewing education, such as courses from the Institute of Brewing and Distilling or the Master Brewers Association.

 

What qualities make a good assistant brewer?

A good Assistant Brewer is passionate about brewing and has a keen sense of taste and smell to assess the quality of beer.

They are detail-oriented, ensuring every step of the brewing process is followed precisely.

They are also physically fit, able to lift heavy equipment and ingredients, and can comfortably work in a physically demanding environment.

Good problem-solving skills are crucial for dealing with any issues that arise during the brewing process.

 

Conclusion

And there we have it.

Today, we’ve uncorked the truth about what it really means to be an assistant brewer.

Surprised?

It’s not just about brewing beer.

It’s about crafting a flavorful future, one batch of beer at a time.

With our reliable assistant brewer job description template and real-world examples, you’re ready to make your mark.

But why stop there?

Go deeper with our job description generator. It’s your next step to precision-crafted job listings or refining your resume to perfection.

Remember:

Every batch of beer is a part of a larger brew.

Let’s craft that future. Together.

How to Become an Assistant Brewer (Complete Guide)

Job Market Mojo: The Careers That Are Sizzling with Opportunity

Rise of the Robots: Professions That Will Soon Be AI’s Domain

Economic Safeguards: Jobs That Resist Recession Risks

The Lazy Way to Wealth: Surprisingly Simple Jobs That Pay Big!