Brewing Technician Job Description [Updated for 2025]

In the age of craft beverages, the role of brewing technicians has never been more crucial.

As the craft beer industry thrives, the demand for skilled hands who can concoct, refine, and maintain our brewing processes continues to grow.

But let’s delve deeper: What’s actually expected from a brewing technician?

Whether you are:

• An aspiring professional trying to understand the nuances of this role,
• A hiring manager detailing the ideal candidate,
• Or simply fascinated by the art of brewing,

You’ve come to the right place.

Today, we present a customizable brewing technician job description template, designed for effortless posting on job boards or career sites.

Let’s dive right into it.

Brewing Technician Duties and Responsibilities

Brewing Technicians are responsible for the production and quality control of beer.

They are involved in all stages of the brewing process, from raw material selection to fermentation and packaging.

Their duties and responsibilities include:

• Selecting and procuring quality raw materials such as malt, hops, yeast, and water
• Operating and monitoring brewing machinery and equipment
• Following specific beer recipes to produce different types of beer
• Monitoring the fermentation process to ensure the beer is fermenting correctly
• Performing quality control tests during various stages of the brewing process
• Keeping accurate records of each batch of beer produced
• Cleaning and maintaining brewing equipment and work areas to meet health and safety standards
• Assisting with the packaging and storage of the finished product
• Conducting routine maintenance and troubleshooting any technical issues with the brewing equipment
• Continuously researching and implementing new brewing techniques and processes

 

Brewing Technician Job Description Template

Job Brief

We are looking for a dedicated brewing technician to assist in the brewing process and maintaining the equipment used in our production facility.

Brewing Technician responsibilities include monitoring fermentation processes, assisting in recipe development, performing quality control tests, and adhering to safety and sanitation procedures.

Our ideal candidates are familiar with the beer brewing process and have a keen eye for detail.

Ultimately, the role of the brewing technician is to support high-quality, innovative and consistent brews that comply with our brand standards and customer expectations.

 

Responsibilities

• Assist in the brewing process, including mashing, boiling, fermenting, and packaging
• Monitor and adjust brewing systems and processes
• Perform quality control tests during brewing
• Maintain clean and sanitized brewing equipment and work areas
• Adhere to safety regulations and procedures
• Assist in developing and testing new recipes
• Document brewing data accurately and consistently
• Work closely with team members to meet production goals
• Participate in beer tastings to understand and ensure quality

 

Qualifications

• Proven work experience as a brewing technician or related role
• Strong knowledge of brewing science and technology
• Ability to operate and maintain brewing equipment
• Strong observational skills and attention to detail
• Good understanding of quality control methods
• Ability to perform physically demanding tasks
• BSc degree in Brewing Science, Food Science or relevant field is a plus

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Professional development opportunities

 

Additional Information

• Job Title: Brewing Technician
• Work Environment: Brewery setting with some physical demands. Work may include shifts during evenings and weekends.
• Reporting Structure: Reports to the Head Brewer or Production Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $32,000 minimum to $55,000 maximum
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Brewing Technician Do?

Brewing Technicians typically work for breweries, wineries, or any establishments involved in the production of alcoholic beverages.

They play a critical role in the beer brewing process from start to finish.

This includes milling the grain, mashing, boiling, fermenting, conditioning, filtering, and packaging.

Brewing Technicians are responsible for cleaning and maintaining brewing equipment to ensure the quality and consistency of the brew.

This involves rigorous sanitation and sterilization processes.

They are also involved in tasting and smelling finished products to verify quality and to detect any defects.

If problems are detected, the Brewing Technician must troubleshoot the process or equipment until the issue is resolved.

Moreover, they conduct laboratory tests on raw and finished materials to ensure product stability and consistency.

This requires a basic understanding of chemistry and microbiology.

A Brewing Technician also often works with automated systems and software used in the brewing process.

They monitor and control instruments that regulate the brewing process such as temperature and pressure.

In smaller breweries, the Brewing Technician may also be involved in other tasks such as inventory management, packaging, and distribution.

Their role may expand to include customer service, giving tours, and representing the brewery at events.

Thus, the role of a Brewing Technician is multifaceted, requiring both technical knowledge and a passion for the craft of brewing.

 

Brewing Technician Qualifications and Skills

A proficient Brewing Technician should possess the skills and qualifications that align with your job description, such as:

• A strong understanding of the brewing process, including mashing, boiling, fermenting, and packaging.
• Knowledge of the raw materials used in brewing such as malts, hops, water, and yeast, and how they affect the final product.
• Attention to detail and precision for ensuring consistency in the brewing process and maintaining high quality standards.
• Problem-solving skills to troubleshoot and resolve issues that may occur during the brewing process, from raw material preparation to final product packaging.
• Mechanical skills to operate, maintain and repair brewery equipment.
• Strong interpersonal skills for effective communication with team members, suppliers, and customers.
• Physical stamina and strength to handle heavy equipment and raw materials, and to work for extended periods.
• Knowledge of safety procedures and hygiene standards, ensuring a safe and clean brewing environment.
• Ability to work in a team and independently, demonstrating responsibility, initiative and good judgment.

 

Brewing Technician Experience Requirements

Brewing Technicians generally start their careers with a formal education in brewing science or a related field, which often includes practical experience as part of the curriculum.

Some colleges and universities even offer specific programs in Brewing Technology.

Entry-level Brewing Technicians may have 1 to 2 years of experience, often through an internship or part-time role in a brewery or a related field.

These professionals can also gain experience in roles such as Cellar Worker, Lab Technician, or Assistant Brewer.

Candidates with more than 3 years of experience often hone their technical skills and knowledge in entry-level Brewing Technician roles.

This time period allows them to develop a deep understanding of brewing processes and equipment, quality control, and recipe formulation.

Those with more than 5 years of experience may have some leadership experience and may be ready for a role such as Head Brewer or Brewmaster.

They may also have developed expertise in areas such as new product development, brewery management, or quality assurance.

Some breweries may require their Brewing Technicians to have specific qualifications or certifications, such as the Certified Cicerone or the Institute of Brewing and Distilling qualifications, which showcase their knowledge and skill in the art and science of brewing.

 

Brewing Technician Education and Training Requirements

Brewing Technicians often have a diploma or associate degree in brewing technology, food science, or a related field.

Courses generally cover subjects like microbiology, chemistry, and engineering principles, providing both theoretical knowledge and practical experience in brewing beer.

To gain hands-on experience, many prospective Brewing Technicians opt for apprenticeships or internships at breweries.

Additionally, certification programs are available from organizations like the Institute of Brewing and Distilling (IBD) and the Master Brewers Association of the Americas (MBAA) which offer various levels of professional certification.

Although not always mandatory, having a certification can demonstrate a technician’s competency in brewing techniques and technology, enhancing job prospects.

As the brewing industry continues to innovate, ongoing learning and staying current with the latest brewing trends and technologies is highly beneficial.

 

Brewing Technician Salary Expectations

A Brewing Technician can expect to earn an average salary of $39,832 (USD) per year.

This salary can vary significantly based on factors such as experience, specific skills, the size of the brewery, and the geographical location.

 

Brewing Technician Job Description FAQs

What skills does a Brewing Technician need?

Brewing Technicians should have a strong understanding of the brewing process, from grain to glass.

They should possess skills in troubleshooting and maintaining brewing equipment.

In addition, they must have a keen attention to detail to ensure the quality and consistency of each batch of beer.

They also need good communication skills to work effectively with the brewing team and other departments.

 

Do Brewing Technicians need a degree?

While a degree is not strictly necessary, many Brewing Technicians have a degree in brewing science, chemistry, microbiology, or a related field.

However, experience in the brewing industry can also be valuable.

Many breweries also provide on-the-job training to their technicians.

 

What should you look for in a Brewing Technician resume?

On a Brewing Technician’s resume, look for experience in a brewery or related industry, knowledge of the brewing process and equipment, and any relevant education.

They should have a track record of working well in a team and adhering to safety protocols.

It’s also beneficial if they show an understanding of quality control measures and standards.

 

What qualities make a good Brewing Technician?

A good Brewing Technician is detail-oriented, ensuring that every step of the brewing process is carried out correctly.

They should also be passionate about beer and brewing, with a desire to constantly learn and improve.

Good problem-solving skills are important for addressing any issues that arise during the brewing process.

Furthermore, they should be able to work well under pressure, often in a fast-paced environment.

 

What is the daily routine of a Brewing Technician?

A Brewing Technician’s daily tasks may include measuring and mixing ingredients according to recipes, operating brewing equipment, carrying out quality control tests, cleaning and maintaining brewing equipment, and recording data about batches brewed.

They may also troubleshoot issues with brewing equipment or the brewing process, and collaborate with the brewing team to improve brewing techniques and recipes.

 

Is it difficult to hire Brewing Technicians?

Depending on the location and demand, finding a skilled and experienced Brewing Technician can be challenging.

The brewing industry is highly specialized, and not everyone has the knowledge or experience necessary.

However, many individuals are passionate about brewing and are eager to learn, making on-the-job training a viable option.

 

Conclusion

So there you have it.

Today, we’ve tapped into the essence of what it truly means to be a brewing technician.

And guess what?

It’s not just about brewing beer.

It’s about crafting a quality beverage, one batch at a time.

With our comprehensive brewing technician job description template and practical examples, you’re fully equipped to make your move.

But why stop there?

Brew up more knowledge with our job description generator. It’s your secret ingredient for creating precision-crafted listings or finessing your resume to perfection.

Remember:

Every batch of brew is part of a grander recipe.

Let’s brew that future. Together.

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