Dishwasher at Restaurant Job Description [Updated for 2025]

In the bustling world of the food industry, the role of the dishwasher at a restaurant is often underrated.

With each meal served and every satisfied customer, the need for meticulous individuals who can maintain, cleanse, and uphold our restaurant’s sanitation standards becomes more critical.

But let’s delve deeper: What’s truly expected from a dishwasher at a restaurant?

Whether you are:

• A job seeker trying to understand the core of this role,
• A hiring manager outlining the perfect candidate,
• Or simply curious about the behind-the-scenes of restaurant operations,

You’re in the right place.

Today, we introduce a customizable dishwasher job description template, designed for straightforward posting on job boards or career sites.

Let’s dive right in.

Dishwasher at Restaurant Duties and Responsibilities

Dishwashers at a restaurant play a crucial role in maintaining cleanliness and hygiene standards.

They are responsible for cleaning and sanitizing dishes, utensils, and other kitchen equipment.

Their daily duties and responsibilities include:

• Operate commercial dishwasher to clean and sanitize dishes, glassware, and utensils
• Wash specific items by hand such as large pots, delicate china, and silverware
• Unload and store clean dishes, glasses, and equipment appropriately
• Ensure dishwasher is properly cleaned and in good working order
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas
• Dispose of kitchen waste and maintain cleanliness of waste disposal areas
• Maintain a clean and tidy work area, including sweeping and mopping kitchen floors
• Follow health and safety guidelines, including wearing protective clothing
• Restock kitchen supplies as needed

 

Dishwasher at Restaurant Job Description Template

Job Brief

We are seeking a dedicated and reliable dishwasher to join our restaurant team.

The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party.

They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

 

Responsibilities

• Ensure all dishes are spotlessly cleaned quickly and efficiently
• Maintain cleanliness and organization of the kitchen area
• Restock and store all tableware and kitchenware
• Ensure the kitchen equipment is properly sanitized
• Assist kitchen staff as needed
• Unload and store supplies in their proper location
• Empty and clean all trash receptacles
• Perform other duties as requested by restaurant staff

 

Qualifications

• Previous experience as a dishwasher or in a general kitchen cleaning role is preferred
• Ability to work efficiently and quickly
• Physical stamina to lift and carry heavy items, and stand for long periods
• Understanding of hygiene and food safety rules
• Flexibility to work in shifts, during weekends, and on public holidays
• High school diploma or equivalent is a plus

 

Benefits

• Free meals during shifts
• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Opportunities for advancement

 

Additional Information

• Job Title: Dishwasher
• Work Environment: Busy kitchen environment. The role involves working on weekends, holidays, and in the evenings.
• Reporting Structure: Reports to the Kitchen Manager or the Head Chef.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $10 minimum to $15 maximum per hour
• Location: [City, State] (specify the location)
• Employment Type: Full-time or Part-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume or fill out our application form in person at our restaurant during non-peak hours.

 

What Does a Dishwasher at Restaurant Do?

Dishwashers at restaurants play a vital role in maintaining the cleanliness and efficiency of the kitchen.

They are primarily responsible for cleaning and sanitizing dishes, utensils, and other kitchen equipment.

They typically operate commercial dishwasher machines, ensuring that dishes are adequately cleaned, dried, and stored.

They also hand-wash items that are not suitable for machine washing, such as large pots and delicate glassware.

Dishwashers frequently deal with leftover food waste, requiring them to scrape off food from plates and utensils before washing.

They may also be responsible for emptying and cleaning garbage bins, and ensuring that the dishwashing area is clean and sanitary.

In some restaurants, dishwashers might also help with basic food preparation tasks, such as peeling vegetables or preparing simple dishes under the supervision of a chef.

They may also be tasked with restocking kitchen supplies, cleaning floors, and ensuring the cleanliness of the kitchen at the end of the shift.

Dishwashers work closely with other kitchen staff, ensuring a steady supply of clean dishes and utensils, which is crucial for the smooth operation of the restaurant.

 

Dishwasher at Restaurant Qualifications and Skills

A dependable dishwasher at a restaurant should have the qualifications and skills that meet the following requirements:

• Physical stamina and strength to stand for long periods and handle heavy dishware and equipment.
• Attention to detail in order to thoroughly clean all items and maintain a clean, organized work space.
• Ability to work at a fast pace, especially during busy meal times, to keep up with the flow of dishes and kitchenware.
• Understand and follow health and safety regulations to maintain a clean and safe environment.
• Teamwork skills to work in coordination with kitchen staff and ensure the timely availability of clean dishes, cutlery, and cooking utensils.
• Reliability and punctuality, as the role is essential to the smooth operation of the restaurant.
• Problem-solving skills to handle any issues with the dishwashing equipment and troubleshoot minor problems.
• Ability to take direction and communicate effectively with other staff members.

 

Dishwasher at Restaurant Experience Requirements

The experience requirements for a dishwasher at a restaurant often depend on the establishment.

However, generally, it is an entry-level position where no previous experience is required as on-the-job training is usually provided.

Some restaurants might prefer candidates with prior kitchen experience, even if it’s in a different role.

For example, prior work as a busser or server’s assistant can provide relevant experience in the fast-paced restaurant environment.

Candidates with more than 1 year of experience as a dishwasher may be expected to handle additional responsibilities such as assisting with basic food preparation or helping with kitchen cleaning tasks beyond dishwashing.

Those with more than 2 years of experience might be considered for supervisory roles, such as leading a team of dishwashers or training new staff members.

This is particularly relevant in larger restaurants or catering establishments.

Candidates with long-term experience in the role may also have the necessary experience to transition to other roles within the kitchen, such as prep cook, given they have developed a thorough understanding of kitchen operations and safety protocols.

 

Dishwasher at Restaurant Education and Training Requirements

A Dishwasher at a restaurant typically requires no formal education.

The role is often an entry-level position and many individuals learn through on-the-job training.

A high school diploma or equivalent may be preferred by some employers, but it is not a strict requirement.

Training for a dishwasher is usually provided on the job by more experienced employees or managers.

They learn the proper cleaning procedures, how to use and maintain the dishwashing equipment, and safety protocols.

Knowledge of health and safety regulations is also beneficial, as dishwashers are often responsible for ensuring cleanliness standards are met to avoid food contamination.

While certification or formal training is not typically required, individuals may opt to complete a food safety course to increase their knowledge and make themselves more marketable.

This position often serves as a stepping stone to other roles within the restaurant, such as prep cook or line cook, where more specialized culinary training may be required.

 

Dishwasher at Restaurant Salary Expectations

A Dishwasher at a restaurant typically earns an average wage of $11.63 (USD) per hour.

The actual earnings can differ based on factors such as work experience, location, and the specific restaurant establishment.

 

Dishwasher at Restaurant Job Description FAQs

What skills does a Dishwasher need?

Dishwashers should possess physical stamina to stand for long hours and handle heavy dishware.

They should be able to work quickly and efficiently to maintain a steady flow of clean dishes for the restaurant.

Attention to detail is also important to ensure all dishware is thoroughly cleaned and sanitized.

Dishwashers should also have good organizational skills to manage their time and work area effectively.

 

Do Dishwashers need any specific qualifications or training?

Dishwashers do not typically need any specific qualifications, although previous experience in a similar role may be beneficial.

Training is usually provided on the job, where they will learn about the restaurant’s procedures, the use of dishwashing machinery, and health and safety regulations.

 

What should you look for in a Dishwasher resume?

In a Dishwasher resume, look for previous experience in a similar role or within the hospitality industry.

While not always necessary, this can indicate familiarity with the pace and demands of the role.

Also, look for skills such as attention to detail, time management, and physical stamina.

Any additional qualifications such as food safety or sanitation certifications can also be a plus.

 

What qualities make a good Dishwasher?

A good Dishwasher is reliable, hardworking, and efficient.

They should be able to work under pressure and maintain a high level of cleanliness and organization.

Good Dishwashers are also team players as they often work closely with other kitchen staff.

A positive attitude and strong work ethic are also valuable qualities in a Dishwasher.

 

Is it difficult to hire a Dishwasher?

While it may not be as difficult to hire a Dishwasher as it is for other roles, there can still be challenges.

Turnover rates can be high in this role due to the physical demands and often part-time nature of the work.

Therefore, it’s important to provide a positive work environment and consider benefits such as flexible schedules to attract and retain quality candidates.

 

Conclusion

And there you have it.

Today, we’ve demystified what it really means to be a dishwasher at a restaurant.

Guess what?

It’s not just about washing dishes.

It’s about being a crucial cog in the restaurant’s machine, ensuring every plate, spoon, and glass is sparkling clean for each customer.

With our comprehensive dishwasher job description template and real-life examples, you’re fully equipped to step into this role.

But why not delve deeper?

Further refine your understanding with our job description generator. It’s your ideal tool for creating precision-tailored job listings or polishing your resume to perfection.

Remember:

Every dish you clean contributes to the overall dining experience.

Let’s create that experience. Together.

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