Dishwasher Job Description [Updated for 2025]

In the fast-paced world of hospitality, the role of the dishwasher is crucial.

As the industry thrives and evolves, the demand for diligent individuals capable of maintaining cleanliness and order in the kitchen grows.

But let’s get down to the specifics: What’s really expected from a dishwasher?

Whether you are:

• A job seeker looking to understand the responsibilities of this role,
• A restaurant owner crafting the perfect job description,
• Or simply curious about the ins and outs of a dishwasher’s job,

You’ve come to the right place.

Today, we present a customizable dishwasher job description template, designed for easy posting on job boards or career sites.

Let’s dive right in.

Dishwasher Duties and Responsibilities

Dishwashers perform a variety of tasks related to cleaning and sanitizing dishes, utensils and other kitchen equipment.

They also assist in kitchen duties to support the cook or chef.

The duties and responsibilities of a Dishwasher include:

• Scraping off food remains from dishes and utensils before washing
• Operating commercial dishwashing machines
• Hand washing dishes and kitchenware that cannot be machine washed
• Sorting and stacking clean dishes, and transporting them to serving areas
• Maintaining a clean and orderly work area
• Assisting in the unloading of deliveries and storage of supplies
• Removing trash and recycling, cleaning garbage containers
• Ensuring all cutlery and glassware are polished for serving
• Performing kitchen duties such as sweeping and mopping floors, cleaning counters and appliances
• Adhering to health and safety standards, including the use of personal protective equipment

 

Dishwasher Job Description Template

Job Brief

We are seeking a dedicated and efficient Dishwasher to join our team.

The Dishwasher’s responsibilities include removing soiled plates and flatware from tables, washing and properly cleaning them, and restocking them for further use.

Our ideal candidate must be physically able to stand for long periods and withstand frequent exposure to water and cleaning solutions.

Ultimately, the Dishwasher plays a key role in our kitchen’s operational flow, ensuring all kitchen utensils, cooking equipment, and dishes are spotless and readily available for the cooking staff.

 

Responsibilities

• Ensure all dishes, cutlery, and glasses are cleaned and sanitized properly
• Unload dishwashing machine and restock items in their appropriate places
• Check all chemical levels and inventory
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Maintain a clean and tidy work area
• Follow sanitation policies at all times
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
• Perform opening, closing and side work
• Ensure the kitchen staff has the dishes/silverware required and guests have clean tableware

 

Qualifications

• Previous experience preferred but not required
• Physical stamina to stand and move for your entire shift
• Dexterity to handle delicate items
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• High school diploma or equivalent is advantageous

 

Benefits

• Health insurance
• Meal discounts
• Flexible schedules
• Opportunities for advancement

 

Additional Information

• Job Title: Dishwasher
• Work Environment: Kitchen setting. This role requires standing for long periods and working with cleaning chemicals and equipment.
• Reporting Structure: Reports to the Kitchen Manager or Head Chef.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $23,660 minimum to $28,000 maximum
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time or Part-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume to [email address or application portal].

 

What Does a Dishwasher Do?

A Dishwasher is an integral part of the restaurant, catering or food service team.

They work in the kitchen area and are primarily responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, and utensils.

Their job involves operating the dishwashing machine or washing dishes by hand, and they may also be required to clean large pots and pans manually.

After cleaning, they are responsible for drying and organizing these items in the appropriate storage places.

Dishwashers also clear tables, clean kitchen appliances and machines, and empty and clean trash bins.

They may also assist in restocking dishes, utensils, and glassware, and ensuring food preparation areas are clean and ready.

They may also help in basic food prep tasks under the supervision of a cook or chef.

They must follow all health department regulations for sanitation and cleanliness to maintain a safe and hygienic working environment.

They also keep an inventory of cleaning supplies and inform the management when stocks are low.

Overall, a Dishwasher plays a pivotal role in maintaining the smooth operation of the kitchen.

 

Dishwasher Qualifications and Skills

A proficient dishwasher should possess the skills and qualifications that coincide with your job description, such as:

• Physical stamina and strength, as the role often involves standing for long hours and lifting heavy kitchenware.
• Efficiency and speed in cleaning and organizing dishes, cutlery and kitchen appliances while maintaining a clean and safe work environment.
• Attention to detail to ensure all utensils, dishes, and glasses are spotless and free from chips or cracks.
• Knowledge of sanitary and safety regulations for handling food and kitchen utensils.
• Strong teamwork and communication skills to work effectively within a restaurant’s kitchen team.
• Ability to follow instructions and adhere to all health department regulations.
• Problem-solving skills to maintain equipment and address any cleaning issues.
• Flexibility to work in shifts, during weekends, or on holidays, as required by the restaurant’s schedule.

 

Dishwasher Experience Requirements

For the role of a dishwasher, most employers typically do not require previous job experience.

However, having experience in a similar role or in a kitchen environment can be beneficial.

Some dishwashers may have gained experience through casual or part-time jobs in the food service industry, such as a busser or a kitchen hand.

These roles often involve similar duties and responsibilities, and therefore, provide relevant experience.

Dishwashers who have more than one year of experience may be more familiar with the speed and efficiency required in a fast-paced kitchen environment.

They may have also developed their skills in handling different kitchen tools and equipment.

Those with more than three years of experience may have a deep understanding of kitchen sanitation standards and regulations.

They might have also gained experience in minor food preparation tasks and could potentially be ready for a step up to a prep cook or line cook role.

In establishments where the dishwashing role includes more complex tasks, such as maintenance of kitchen equipment, or inventory of utensils and dishware, more advanced relevant experience may be needed.

 

Dishwasher Education and Training Requirements

Formal education is not typically required for a Dishwasher role.

Most employers provide on-the-job training where new dishwashers learn the procedures, protocols, and equipment used in the kitchen.

Although there are no strict educational requirements, a high school diploma or equivalent is preferred by some employers.

This position requires physical stamina and the ability to stand for long periods.

Dishwashers must also understand and adhere to health and safety regulations to ensure a clean and hygienic kitchen environment.

Some dishwashers may choose to pursue food handling certification or other relevant training to advance in their career, such as moving into a cook or chef role.

Being a dishwasher can be a stepping stone to other positions in a restaurant, and gaining experience in this role can be valuable for those interested in the culinary industry.

 

Dishwasher Salary Expectations

The average wage for a dishwasher is $10.34 (USD) per hour.

However, the total income can fluctuate based on factors such as experience, location, and the specific restaurant or hotel employing them.

 

Dishwasher Job Description FAQs

What skills does a dishwasher need?

Dishwashers need to have excellent time management skills and the ability to work under pressure, especially during peak restaurant hours.

They should have good physical stamina as the job often involves standing for long periods and lifting heavy dishware and cookware.

Basic knowledge of kitchen equipment and hygiene standards is also essential.

 

Do dishwashers need any specific qualifications?

Dishwashers do not typically need any formal qualifications.

However, training in food safety and hygiene could be beneficial.

Most dishwashers receive on-the-job training to understand the specific procedures of the restaurant or kitchen.

 

What should you look for in a dishwasher resume?

A dishwasher’s resume should highlight their experience in a kitchen environment, their ability to work in a fast-paced setting, and their attention to cleanliness and hygiene.

Evidence of punctuality, reliability, and the capacity to follow directions is also valuable.

 

What qualities make a good dishwasher?

A good dishwasher is reliable, hardworking, and takes pride in their work.

They understand the importance of their role in maintaining a clean and efficient kitchen.

They are quick on their feet, adaptable, and able to handle high-stress situations with a calm demeanor.

 

How physical is the job of a dishwasher?

Being a dishwasher can be physically demanding.

It requires standing for extended periods, lifting heavy dishes and pots, bending, and reaching.

The work environment can also be hot and humid, which can add to the physical strain.

Proper safety and ergonomics training can help manage these demands.

 

Conclusion

And there you have it.

Today, we’ve brought to light the true essence of being a dishwasher.

Guess what?

It’s not just about scrubbing dishes.

It’s about maintaining the cleanliness and sanitation of the kitchen, one dish at a time.

With our comprehensive dishwasher job description template and real-world examples, you’re ready to make your next move.

But why stop there?

Delve further with our job description generator. It’s your stepping stone to precision-tailored job listings or honing your resume to excellence.

Remember:

Every dish cleaned is a step towards a healthier and more efficient kitchen.

Let’s create that environment. Together.

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