Fish Processing Supervisor Job Description [Updated for 2025]

fish processing supervisor job description

In the world of aquaculture, the importance of fish processing supervisors is undoubtedly significant.

As the industry continues to grow, the demand for skilled individuals who can oversee, manage, and ensure the quality of our seafood processing operations increases.

But what does it really mean to be a fish processing supervisor?

Whether you are:

  • A job seeker exploring the intricacies of this role,
  • A hiring manager defining the perfect candidate,
  • Or simply interested in the behind-the-scenes of fish processing,

You’ve landed at the right place.

Today, we present a customizable fish processing supervisor job description template, designed for easy posting on job boards or career sites.

Let’s dive right in.

Fish Processing Supervisor Duties and Responsibilities

Fish Processing Supervisors oversee and coordinate the activities of workers engaged in fish preparation and packaging.

They play a critical role in ensuring the quality and safety of seafood products.

Their duties and responsibilities include:

  • Oversee the work of fish processing staff to ensure adherence to safety and sanitation regulations
  • Inspect fish and seafood to ensure quality standards and remove those that do not meet specifications
  • Plan and coordinate the stages of fish processing such as cutting, cleaning, freezing and packaging
  • Monitor the processing line for equipment malfunctions and coordinate repairs or maintenance
  • Train new employees on the proper handling of fish, equipment usage, and safety protocols
  • Manage inventories of supplies and order new stock as required
  • Ensure the accurate recording of processing data, such as quantity of fish processed, waste generated, or hours worked by employees
  • Communicate with regulatory agencies and ensure that the processing facility adheres to government regulations

 

Fish Processing Supervisor Job Description Template

Job Brief

We are seeking a dedicated Fish Processing Supervisor to oversee and coordinate the activities of workers engaged in fish processing.

Your responsibilities will include ensuring compliance with health and safety regulations, developing and implementing quality control measures, and managing the day-to-day operations of the processing plant.

The ideal candidate will have a strong knowledge of fish processing techniques, excellent leadership skills, and a keen attention to detail.

 

Responsibilities

  • Supervise and coordinate the activities of workers engaged in fish processing
  • Ensure compliance with health and safety regulations
  • Develop and implement quality control measures
  • Manage the day-to-day operations of the processing plant
  • Train new employees on fish processing techniques and safety protocols
  • Maintain accurate records of production, quality control, and inventory
  • Inspect equipment and machinery for functionality and cleanliness
  • Coordinate maintenance and repair of processing equipment
  • Address and resolve any issues or complaints related to fish processing

 

Qualifications

  • Proven experience in a supervisory role within a fish processing plant
  • Knowledge of fish processing techniques and safety protocols
  • Excellent leadership and team management skills
  • Strong attention to detail
  • Ability to handle high-stress situations
  • Strong communication and interpersonal skills
  • High school diploma or equivalent

 

Benefits

  • Health insurance
  • Dental insurance
  • Retirement plan
  • Paid time off
  • Training and development opportunities

 

Additional Information

  • Job Title: Fish Processing Supervisor
  • Work Environment: This role requires working in a cold, wet environment and involves physical labor.
  • Reporting Structure: Reports to the Plant Manager.
  • Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
  • Pay Range: To be determined
  • Location: [City, State] (specify the location)
  • Employment Type: Full-time
  • Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
  • Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Fish Processing Supervisor Do?

Fish Processing Supervisors oversee the operations in fish processing plants or establishments.

They usually work for commercial seafood companies and fisheries.

Their main responsibility is to ensure that fish are prepared, stored and packaged correctly and efficiently.

They supervise the processes of fish cleaning, cutting, freezing, canning, and smoking.

They ensure that all procedures adhere to health and safety regulations, and they maintain a clean and safe working environment for their staff.

They are often responsible for implementing and enforcing safety protocols and quality control measures.

Fish Processing Supervisors also manage the staff involved in the processing operations.

They may hire, train, and evaluate employees, as well as schedule shifts and coordinate tasks.

Their job involves maintaining records of the quantity and type of fish received and processed.

They also monitor the equipment and machinery used in fish processing, arranging for maintenance and repairs as necessary.

Fish Processing Supervisors liaise with suppliers, clients, and regulatory bodies, ensuring that the products meet the required standards and specifications.

They may also be responsible for managing inventory and overseeing the shipment of processed fish to markets or customers.

 

Fish Processing Supervisor Qualifications and Skills

A proficient Fish Processing Supervisor should have the skills and qualifications that correspond with your job description, such as:

  • Strong knowledge and understanding of all types of fish, their characteristics and the optimal methods for their processing and storage.
  • Leadership skills to effectively manage and guide a team of fish processing workers, ensuring they follow regulations and meet quality standards.
  • Problem-solving abilities to quickly and effectively address any issues or obstacles that may arise during the processing operation.
  • Excellent attention to detail to ensure all processed fish meet the set quality standards, and to detect any signs of fish spoilage or contamination promptly.
  • Time management skills to ensure that fish processing tasks are completed within the set schedules and deadlines.
  • Good interpersonal and communication skills to liaise with other departments, report to higher management, and to ensure smooth coordination within the team.
  • Physical stamina and strength as the role may require them to be on their feet for extended periods and occasionally lift heavy items.
  • Knowledge of safety and sanitation regulations in food processing, and the ability to enforce these standards within the team.
  • Technical skills to operate and maintain fish processing machinery and equipment, and to train the team in their proper use.

 

Fish Processing Supervisor Experience Requirements

Fish Processing Supervisors typically have a few years of experience in the seafood industry, starting out in entry-level roles such as Fish Processor or Quality Control Inspector.

These entry-level roles provide hands-on experience in handling, cleaning, sorting, and packaging seafood products.

Candidates with 2-3 years of experience may have advanced to roles such as Lead Processor or Line Supervisor, where they begin to gain experience in supervising teams, managing inventory, and coordinating production schedules.

Those who have more than 5 years of experience in the field are likely to have worked their way up to a Fish Processing Supervisor position.

In addition to their depth of knowledge in fish processing, they should have a solid understanding of safety regulations, quality standards, and team management.

Some employers may also require Fish Processing Supervisors to have relevant certifications or education in food safety, seafood processing, or a related field.

This advanced knowledge and training can enhance a candidate’s understanding of the industry and equip them to handle more complex supervisory tasks.

 

Fish Processing Supervisor Education and Training Requirements

A Fish Processing Supervisor typically has a high school diploma or equivalent education.

They should have substantial experience in the fish processing industry, with a particular focus on seafood handling, quality control, and safety protocols.

Many employers prefer candidates with a vocational certificate or associate’s degree in fishery technology or a related field.

This role requires knowledge of the equipment used in fish processing, for which on-the-job training is often provided.

Supervisory skills are essential, which can be acquired through experience or further education such as a certificate in management or leadership.

Some employers may also require certifications in food safety, first aid, or other relevant areas.

Continued professional development is often encouraged to stay updated with the latest industry best practices and regulations.

 

Fish Processing Supervisor Salary Expectations

A Fish Processing Supervisor typically earns an average salary of $55,000 (USD) per year.

However, the actual income can greatly vary depending on the geographical location, the size of the processing facility, the volume of fish processed, and the individual’s level of experience in the field.

 

Fish Processing Supervisor Job Description FAQs

What skills does a Fish Processing Supervisor need?

A Fish Processing Supervisor should possess strong leadership skills to manage and supervise the team.

They should have excellent knowledge of fish processing techniques and safety procedures to ensure compliance with industry standards.

Problem-solving, communication, and decision-making skills are also important in this role to handle any potential issues during the processing stages.

 

Do Fish Processing Supervisors need a degree?

While not always necessary, a degree in a field related to fisheries, aquaculture, or food processing may be beneficial.

However, most important is substantial experience in the fish processing industry and a solid understanding of the operations involved.

In many cases, Fish Processing Supervisors advance to their position after starting out in entry-level roles within the industry.

 

What should you look for in a Fish Processing Supervisor resume?

In a Fish Processing Supervisor’s resume, look for significant experience in the fish processing industry, demonstrating knowledge of fish species and processing techniques.

Supervisory or management experience is critical, as is evidence of safety training or certifications.

Knowledge of quality assurance, inventory management, and industry regulations is also highly beneficial.

 

What qualities make a good Fish Processing Supervisor?

A good Fish Processing Supervisor is a strong leader with the ability to motivate and manage their team effectively.

They should have a deep understanding of fish processing operations, quality standards, and safety procedures.

Attention to detail is crucial in this role to ensure the final product meets the required standards.

They should also have excellent problem-solving skills to handle any issues that arise during the processing stages.

 

What are the daily duties of a Fish Processing Supervisor?

On a typical day, a Fish Processing Supervisor might oversee the arrival of fish, check the quality, and supervise the processing stages to ensure compliance with industry standards.

They may also manage staff schedules, conduct safety inspections, and liaise with other departments to coordinate deliveries and shipments.

Problem-solving and decision-making are key parts of their day, as they may need to handle equipment breakdowns, staffing issues, or quality control problems.

 

Conclusion

So there you have it.

Today, we delved into the depths of what it truly means to be a fish processing supervisor.

And guess what?

It’s not just about handling seafood.

It’s about orchestrating the flow of the seafood industry, one fish at a time.

With our go-to fish processing supervisor job description template and real-world examples, you’re ready to reel in the perfect candidate.

But why stop there?

Plunge further with our job description generator. It’s your next step to creating finely-tuned job listings or polishing your resume to perfection.

Remember:

Every fish processed is a part of the bigger seafood industry.

Let’s navigate these waters. Together.

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