Fish Processor Job Description [Updated for 2025]

In the diverse world of seafood production, the role of fish processors has never been more crucial.

As the seafood industry evolves, the demand for skilled workers who can handle, prepare, and maintain our seafood supply chain increases.

But let’s delve deeper: What’s truly expected from a fish processor?

Whether you are:

• A job seeker trying to understand the core of this role,
• A hiring manager creating the profile of the perfect candidate,
• Or simply curious about the inner workings of fish processing,

You’re in the right place.

Today, we present a customizable fish processor job description template, designed for easy posting on job boards or career sites.

Let’s dive right into it.

Fish Processor Duties and Responsibilities

Fish Processors are integral to the seafood industry, carrying out a range of tasks related to the sorting, cutting, cleaning, packing and freezing of fish for wholesale, retail or export.

Their primary duties and responsibilities include:

• Sorting and grading fish based on size, species and quality
• Cutting, trimming and filleting fish according to specifications
• Removing guts and unwanted parts from fish
• Washing fish thoroughly to remove any contaminants or impurities
• Packing fish into containers and ensuring they are well sealed
• Operating machinery for freezing and packing fish
• Maintaining sanitary work conditions and meeting health and safety standards
• Ensuring fish storage areas are clean, organized and temperature controlled
• Performing quality checks on all fish products to ensure they meet required standards
• Assisting with the loading and unloading of fish shipments
• Recording information such as the weight, type and quantity of fish processed

 

Fish Processor Job Description Template

Job Brief

We are seeking a diligent and physically fit individual to join our team as a Fish Processor.

The Fish Processor will be responsible for cleaning, processing, and packing fish for distribution.

The role includes handling fish, weighing, and sorting them, and ensuring they are stored at the correct temperature.

Our ideal candidate is efficient, observant, and has a strong knowledge of safety and sanitation protocols.

 

Responsibilities

• Cleaning, gutting and filleting fish with precision.
• Sorting and weighing fish accurately.
• Packing fish for distribution in a manner that maintains their freshness.
• Maintaining a clean and safe work environment.
• Inspecting machinery for functionality and reporting any issues.
• Adhering to all safety and sanitation protocols.
• Monitoring and maintaining the correct storage temperature for the fish.
• Assisting with loading and unloading deliveries.

 

Qualifications

• Previous experience as a Fish Processor or similar role in the seafood industry.
• Knowledge of seafood types and quality indicators.
• Ability to stand for extended periods and work in cold conditions.
• High level of physical fitness and strength.
• Strong understanding of safety and sanitation protocols.
• Good communication and teamwork skills.
• High school diploma or equivalent is preferred.

 

Benefits

• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Training and development opportunities

 

Additional Information

• Job Title: Fish Processor
• Work Environment: Fish processing plant. Requires physical stamina and ability to withstand cold temperatures. Protective gear will be provided.
• Reporting Structure: Reports to the Plant Manager or Shift Supervisor.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $25,000 minimum to $35,000 maximum
• Location: [City, State] (specify the location)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Fish Processor Do?

Fish Processors work primarily in the food industry, specifically in seafood processing plants or fishing vessels.

Their main duty is to prepare and process different types of fish for distribution and sale.

This involves cleaning, gutting, and filleting the fish, removing their heads, tails, and scales.

Some processors are also responsible for the packaging and preservation of fish, ensuring that they are stored at the appropriate temperatures to maintain their freshness.

They might also have to sort fish according to their types and sizes, and remove any substandard or contaminated fish to ensure only the best quality products reach the consumers.

Fish processors also have to adhere to strict health and safety regulations, ensuring their working environment is clean and hygienic to avoid any contamination.

In some cases, they may also be responsible for maintaining and operating machinery used in fish processing, such as de-scaling machines, filleting machines, or conveyor belts.

They often work in cold, wet conditions and the job can be physically demanding, requiring them to stand for long hours and perform repetitive tasks.

Fish processors play a crucial role in the seafood industry, ensuring the quality and safety of the seafood that is distributed to markets and restaurants.

 

Fish Processor Qualifications and Skills

Fish Processors must be equipped with a unique set of technical skills, physical abilities, and personal competencies to ensure that they are able to handle the demands of the job, including:

• Physical stamina and strength to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Manual dexterity to handle delicate tasks such as filleting fish or operating processing machinery.
• Attention to detail to ensure the quality of fish, identify any defects, and properly sort and package products.
• Knowledge of food safety regulations and procedures to prevent contamination and ensure that fish products are safe for consumption.
• Ability to work in a team environment, cooperating with other workers to maintain the efficiency of the processing line.
• Good communication skills to effectively collaborate with team members and understand instructions.
• Problem-solving skills to identify and address issues with machinery or product quality.
• Flexibility to adapt to changes in work assignments, including varying seasonal demands or shift rotations.

 

Fish Processor Experience Requirements

Fish processors are not usually required to have previous experience as training is typically provided on the job.

However, prior experience in food processing, manufacturing or another related field can be advantageous.

For entry-level positions, candidates may have some experience working part-time or summer jobs in similar roles.

They will have learnt basic skills such as cleaning, gutting, sorting and packing fish, as well as understanding the hygiene and safety regulations associated with the role.

Candidates with 1 to 2 years of experience often have a deeper understanding of the processes involved in fish processing, including filleting, freezing, canning and smoking fish.

They may also have experience using industrial machinery and equipment.

Those with over 3 years of experience in the field are generally well-versed in the entire process of fish processing, from catching the fish to packaging the final product.

They may also have some supervisory experience, managing other staff and overseeing the processing line to ensure it runs smoothly and efficiently.

Candidates with over 5 years of experience often have significant leadership experience, and may be suitable for managerial roles within the fish processing industry.

They are likely to have excellent problem-solving skills and the ability to maintain high standards of quality and safety under pressure.

 

Fish Processor Education and Training Requirements

Fish Processors typically do not require a formal education, but a high school diploma or equivalent education is often preferred.

They require on-the-job training, which is generally provided by the employer.

This training covers the essential skills necessary for this role, such as filleting, skinning, trimming and packaging various types of fish.

Some Fish Processors may also receive training in operating machinery and equipment used in fish processing.

While not necessary, a background in food safety can be beneficial.

For this, candidates can pursue a certification in food handling or food safety.

Continuous learning and upgrading skills are important in this role due to changing industry standards and technologies.

Knowledge of species-specific fish handling and processing techniques can be advantageous for those seeking advancement or specialization within this role.

 

Fish Processor Salary Expectations

The average wage for a Fish Processor is approximately $14.58 (USD) per hour.

However, the actual compensation may fluctuate based on factors such as experience, location, and the company that employs the individual.

 

Fish Processor Job Description FAQs

What skills does a fish processor need?

Fish processors must possess physical stamina as the role involves standing for long periods and lifting heavy loads.

They should have good hand-eye coordination for precise cutting and cleaning of fish.

Basic math skills are also required for measuring and weighing fish.

Additionally, they should adhere strictly to hygiene and safety protocols to ensure the quality and safety of the product.

 

Do fish processors need any specific qualifications?

No specific qualifications are required for becoming a fish processor, although a high school diploma or equivalent may be preferred by some employers.

However, they must undergo on-the-job training to learn about safety practices, fish species, and handling equipment.

Some employers may also require certification in food safety.

 

What should you look for in a fish processor resume?

When reviewing a fish processor resume, check for prior experience in a similar role or in the food processing industry.

Look for skills such as attention to detail, physical stamina, and ability to work in cold, wet conditions.

Knowledge of safety and hygiene protocols, as well as any food handling certifications, are also beneficial.

 

What qualities make a good fish processor?

A good fish processor is efficient, detail-oriented, and able to work quickly without compromising on quality.

They should have the physical stamina to stand for long periods and work in challenging conditions.

Good hand-eye coordination is key for precise cutting and cleaning of fish.

The ability to work well as part of a team and strict adherence to safety and hygiene protocols are also important qualities.

 

What are the daily duties of a fish processor?

Daily duties of a fish processor include sorting and grading fish based on size and species, cutting and cleaning fish, removing inedible parts, and packing fish for shipment or storage.

They may also be responsible for maintaining cleanliness in the processing area, checking the quality of fish, and ensuring that processing equipment is in good working order.

 

Conclusion

And there we have it.

Today, we’ve delved into the depths of what it truly means to be a fish processor.

Guess what?

It’s not just about scaling and filleting.

It’s about shaping the future of the seafood industry, one catch at a time.

Armed with our reliable fish processor job description template and real-world examples, you’re ready to cast your net.

But why limit yourself?

Dive further with our job description generator. It’s your next step to creating precise job listings or refining your resume to perfection.

Remember:

Every fish processed contributes to the larger picture.

Let’s shape that future. Together.

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