Food Service Equipment Repair Technician Job Description [Updated for 2025]

In the bustling world of the food industry, the importance of Food Service Equipment Repair Technicians is truly indispensable.

As restaurant operations evolve, the demand for skilled technicians who can maintain, repair, and ensure the optimal performance of food service equipment continues to grow.

But let’s delve deeper: What’s truly expected from a Food Service Equipment Repair Technician?

Whether you are:

• A job seeker trying to understand the core of this role,
• A hiring manager shaping the ideal candidate profile,
• Or simply fascinated by the behind-the-scenes of restaurant operations,

You’re in the right place.

Today, we present a customizable Food Service Equipment Repair Technician job description template, designed for effortless posting on job boards or career sites.

Let’s get started.

Food Service Equipment Repair Technician Duties and Responsibilities

Food Service Equipment Repair Technicians play a crucial role in ensuring the smooth operation of restaurants, cafeterias, and other foodservice businesses by maintaining and repairing their equipment.

They have the following duties and responsibilities:

• Inspect and test malfunctioning food service equipment to diagnose the nature of the problem
• Disassemble appliances and equipment to remove defective components using hand or power tools
• Perform repairs on food service equipment, such as ovens, fryers, slicers, coffee machines, and refrigeration units
• Replace defective parts of the equipment, such as motors, thermostats, or switches
• Reassemble appliances and equipment following repair, ensuring proper functioning
• Perform regular maintenance checks on food service equipment to ensure they meet safety standards
• Install new food service equipment and systems when required
• Update and maintain repair records, documenting all service activities performed on the equipment
• Provide estimates for repair costs, and communicate these to the appropriate personnel
• Order necessary parts and supplies to conduct repairs

 

Food Service Equipment Repair Technician Job Description Template

Job Brief

We are searching for a skilled Food Service Equipment Repair Technician to join our team.

The successful candidate will be responsible for installing, repairing, and performing routine maintenance on various types of food service equipment.

The ideal candidate will have experience working with different types of food service equipment, including kitchen appliances, refrigeration systems, and beverage machines.

They should be capable of diagnosing problems, replacing faulty parts, and performing preventative maintenance.

Ultimately, the role of the Food Service Equipment Repair Technician is to ensure the optimal functioning and longevity of our food service equipment, contributing to a smooth and productive operation.

 

Responsibilities

• Inspect, diagnose and repair various types of food service equipment
• Perform routine maintenance to prolong the lifespan of equipment
• Install new equipment and systems
• Ensure all repair jobs comply with safety standards
• Maintain records of service calls, repairs, and maintenance activities
• Communicate with clients about equipment conditions, repair options, and costs
• Order and replace faulty parts
• Stay updated with the latest industry trends, tools, and practices

 

Qualifications

• Proven experience as a Food Service Equipment Repair Technician or similar role
• Knowledge of food service equipment and appliances
• Ability to diagnose and repair a variety of equipment and systems
• Familiarity with safety regulations and best practices
• Excellent problem-solving skills
• Good communication and customer service skills
• Physical stamina and strength to lift and move heavy equipment
• Technical diploma or certification in appliance repair or relevant field is preferred

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Professional development opportunities

 

Additional Information

• Job Title: Food Service Equipment Repair Technician
• Work Environment: The work environment may vary as technicians often travel to different locations for repairs. This includes restaurants, cafeterias, hotels, and other establishments with food service equipment.
• Reporting Structure: Reports to the Maintenance Manager or Service Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $40,000 minimum to $60,000 maximum
• Location: [City, State] (specify the location or indicate if travel is required)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Food Service Equipment Repair Technician Do?

Food Service Equipment Repair Technicians typically work for restaurants, cafeterias, food production companies, and other places where food is prepared and served.

They may also work as independent contractors or for companies specializing in food service equipment repair.

They are responsible for repairing, maintaining, and installing food service equipment such as ovens, grills, refrigerators, and dishwashers.

They diagnose problems, replace faulty parts, and ensure that the equipment is functioning correctly.

These technicians often work in collaboration with other maintenance personnel and kitchen staff to ensure all equipment meets the necessary safety and performance standards.

They also regularly inspect equipment to prevent future malfunctions and breakdowns.

Food Service Equipment Repair Technicians may also be required to provide training to kitchen staff on the proper use of equipment to minimize the risk of damage.

They need to possess excellent troubleshooting skills and should be familiar with a wide range of commercial kitchen equipment.

In some cases, they may also be required to recommend when it is more economical to replace rather than repair certain equipment, thus playing a crucial role in cost-saving initiatives for the establishments they work for.

 

Food Service Equipment Repair Technician Qualifications and Skills

A competent Food Service Equipment Repair Technician should possess a set of skills and qualifications that are crucial for the role, including:

• Thorough knowledge of food service equipment operation, maintenance, and repair techniques.
• Ability to diagnose and troubleshoot common issues in various types of food service equipment, such as refrigerators, ovens, fryers, and dishwashers.
• Proficient in using a wide array of tools and equipment necessary for servicing and repairing food service equipment.
• Strong attention to detail to ensure the quality of repair work and the safety of the equipment.
• Good problem-solving skills to find effective and efficient solutions to equipment issues.
• Excellent customer service skills to interact with clients, listen to their concerns, and explain the repair process in a clear and understandable manner.
• Physical stamina and strength to lift and move heavy equipment, and work in physically demanding conditions.
• Ability to follow safety protocols and standards to ensure a safe work environment.
• Knowledge of local, state, and national health and safety regulations applicable to food service equipment.

 

Food Service Equipment Repair Technician Experience Requirements

Entry-level food service equipment repair technicians often possess 1 to 2 years of experience, usually gained through vocational training or an apprenticeship program.

These professionals may also gain valuable experience by working in related roles such as a general maintenance technician, appliance repair technician, or as helpers under experienced technicians.

The technicians with 2 to 4 years of experience often develop their skills and understanding of food service equipment and systems in entry-level roles.

They can handle routine tasks and minor repairs independently and assist senior technicians with complex issues.

Those with more than 5 years of experience are typically proficient in diagnosing and repairing various types of commercial kitchen equipment like ovens, dishwashers, fryers, and more.

They may also have experience with HVAC and refrigeration systems, which are often found in commercial kitchens.

These professionals often have some supervisory experience and may be ready for a managerial role or a position that entails training and supervising new technicians.

Certifications from recognized industry organizations like the Commercial Food Equipment Service Association (CFESA) can provide added credibility to a technician’s experience and skills.

 

Food Service Equipment Repair Technician Education and Training Requirements

To become a Food Service Equipment Repair Technician, individuals typically need to have a high school diploma or equivalent education.

They usually receive on-the-job training where they learn to maintain and repair different types of food service equipment, such as ovens, grills, and refrigeration units.

Though not mandatory, some technicians opt for vocational or trade school programs in appliance repair or a related field.

These programs offer theoretical knowledge and hands-on training on different types of equipment, electrical systems, and safety measures.

Technicians may also choose to earn certifications from recognized organizations such as the Commercial Food Equipment Service Association (CFESA).

Certifications usually require passing an exam and provide evidence of a technician’s skills and knowledge in various types of commercial food service equipment repair.

Continuing education and staying updated with the latest technologies is crucial in this job role, as the types of equipment they work on are constantly evolving.

Possessing a valid driver’s license may also be necessary for technicians who have to travel to different locations for repair work.

On top of these, strong problem-solving skills and understanding of electrical, gas, and steam systems are beneficial for a Food Service Equipment Repair Technician.

 

Food Service Equipment Repair Technician Salary Expectations

A Food Service Equipment Repair Technician can expect to earn an average salary of $46,770 (USD) per year.

This wage may fluctuate based on factors such as experience, certifications held, the size and type of the employing organization, and the cost of living in the employment location.

 

Food Service Equipment Repair Technician Job Description FAQs

What skills does a Food Service Equipment Repair Technician need?

A Food Service Equipment Repair Technician should have technical skills to diagnose and repair a variety of kitchen equipment.

They should have strong troubleshooting abilities and a basic understanding of electrical, mechanical, and gas-powered systems.

Communication skills are also essential as they will often be working with restaurant staff and management.

Basic computer skills are also necessary to manage work orders and document services performed.

 

Do Food Service Equipment Repair Technicians need a degree?

While a degree is not a mandatory requirement, most employers prefer technicians who have completed a relevant technical or vocational training program.

This could be in areas like HVAC, electrical systems, or mechanical repair.

Additionally, they must have knowledge about safety standards and regulations.

Some employers might require specific certification, depending on the types of equipment they will be working on.

 

What should you look for in a Food Service Equipment Repair Technician resume?

A Food Service Equipment Repair Technician’s resume should highlight their technical training, certifications, and hands-on experience with various types of food service equipment.

Look for experience with troubleshooting and repair, as well as a history of maintaining safety standards.

It’s also beneficial if they have experience working in fast-paced environments, as this role often requires efficient and timely repairs.

 

What qualities make a good Food Service Equipment Repair Technician?

A good Food Service Equipment Repair Technician is detail-oriented, as they must be able to diagnose and fix issues accurately.

They should also be highly organized and able to manage their time effectively, as they might be handling multiple service requests at the same time.

Strong communication skills are also important for explaining technical information to non-technical people.

Finally, a good technician is always willing to keep up-to-date with the latest industry developments and technology.

 

Is it difficult to hire Food Service Equipment Repair Technicians?

Hiring Food Service Equipment Repair Technicians can sometimes be challenging due to the specific technical skills required.

The demand for these professionals is high, especially in areas with a large number of restaurants and food service establishments.

Offering competitive salaries, ongoing training opportunities, and a positive work environment can help attract qualified candidates.

 

Conclusion

And there you have it.

Today, we’ve given you a behind-the-scenes look at what it truly means to be a Food Service Equipment Repair Technician.

Surprising, isn’t it?

It’s not just about fixing appliances.

It’s about ensuring smooth operations in the world of culinary arts, one piece of equipment at a time.

With our ready-made Food Service Equipment Repair Technician job description template and real-world examples, you’re prepared to start your journey.

But why stop there?

Explore further with our job description generator. It’s your stepping stone to creating precision-crafted job listings or fine-tuning your resume to perfection.

Remember:

Every repaired piece of equipment contributes to the bigger picture.

Let’s make that world a better place. Together.

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