Nutrition Program Coordinator Job Description [Updated for 2025]

In the era of health and wellness, the focus on Nutrition Program Coordinators has never been greater.

Society is becoming increasingly health-conscious, and with each stride, the demand for skilled individuals who can plan, manage, and sustain our nutritional programs becomes more pronounced.

But let’s delve deeper: What’s truly expected from a Nutrition Program Coordinator?

Whether you are:

• A job seeker trying to understand the crux of this role,
• A hiring manager outlining the ideal candidate,
• Or simply interested in the dynamics of nutrition coordination,

You’re in the right place.

Today, we present a customizable Nutrition Program Coordinator job description template, designed for easy posting on job boards or career sites.

Let’s dive right into it.

Nutrition Program Coordinator Duties and Responsibilities

Nutrition Program Coordinators work in a variety of settings to develop, implement, and evaluate nutrition programs.

They are responsible for coordinating with other health professionals, providing nutrition education, and ensuring that the program’s goals are being met.

Their duties and responsibilities include:

• Planning, developing, and implementing nutrition education programs and activities
• Collaborating with other health professionals such as dietitians, chefs, and fitness trainers to ensure comprehensive program delivery
• Assessing the nutritional needs of the target population and developing tailored interventions
• Evaluating the effectiveness of nutrition programs and making necessary changes to improve outcomes
• Providing nutrition counseling and education to individuals or groups
• Monitoring and documenting client progress towards their nutritional goals
• Creating and distributing educational materials related to nutrition and health
• Keeping up-to-date with the latest research and trends in nutrition and public health
• Working with community organizations to promote nutrition awareness and healthy eating habits
• Managing program budgets and sourcing funding opportunities

 

Nutrition Program Coordinator Job Description Template

Job Brief

We are looking for a dedicated Nutrition Program Coordinator to assist in the planning, organizing, and promoting of health and nutrition programs.

Responsibilities include conducting nutritional assessments, implementing educational workshops, and working closely with other healthcare professionals to develop effective nutritional plans.

Our ideal candidates have a deep understanding of clinical nutrition and are familiar with various dietary needs and restrictions.

Ultimately, the role of the Nutrition Program Coordinator is to help improve the health and well-being of our clients through personalized nutrition strategies and education.

 

Responsibilities

• Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of clients
• Advise clients on health and nutrition issues
• Monitor the progress of clients and adjust the nutritional plan as needed
• Plan, organize, and conduct dietetic education for clients
• Conduct nutritional research
• Keep up with the latest nutritional science research
• Plan and prepare grant proposals to request program funding

 

Qualifications

• Proven work experience as a Nutrition Program Coordinator or similar role
• Experience in conducting nutritional assessments
• Excellent understanding of biochemistry and human physiology
• Proficiency in Microsoft Office and nutritional analysis software
• Excellent communication and interpersonal skills
• Registered Dietitian Nutritionist (RDN) credential
• BSc degree in Nutritional Science, Dietetics or relevant field

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Professional development opportunities

 

Additional Information

• Job Title: Nutrition Program Coordinator
• Work Environment: Clinical setting. Some travel may be required for meetings or client consultations.
• Reporting Structure: Reports to the Director of Nutrition Services or similar role.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $50,000 minimum to $75,000 maximum
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Nutrition Program Coordinator Do?

A Nutrition Program Coordinator is a professional in the health and wellness industry, typically working in a variety of settings like hospitals, community health centers, non-profit organizations, or educational institutions.

Their main task is to design, implement, and oversee nutrition and wellness programs.

These programs aim to educate and promote healthy eating habits and lifestyle choices among specific populations, such as students, patients, or community members.

Nutrition Program Coordinators work in collaboration with dietitians, health educators, or other healthcare professionals to develop educational materials and conduct workshops or seminars on nutrition-related topics.

They also monitor and evaluate the effectiveness of the programs, using feedback and data to improve and tailor future initiatives.

This includes analyzing dietary needs and health plans, setting goals, and measuring progress against these goals.

Nutrition Program Coordinators may also be responsible for managing budgets, securing funding, and ensuring compliance with health and safety regulations.

They often act as liaisons between the organization, clients or patients, and healthcare providers to ensure the nutrition program’s success and sustainability.

They provide necessary support and counseling to participants, addressing their unique dietary needs and challenges.

 

Nutrition Program Coordinator Qualifications and Skills

A successful Nutrition Program Coordinator should have a range of skills and qualifications that match the needs of the position, including:

• A deep understanding of nutrition, dietetics, and health promotion, required to design and coordinate effective nutritional programs.
• Excellent interpersonal and communication skills, essential for collaborating with various stakeholders such as dietitians, healthcare professionals, and clients.
• Strong planning and organizational abilities to coordinate and manage multiple nutrition programs simultaneously.
• Ability to conduct research and use analytical skills to evaluate and improve the effectiveness of the nutrition programs based on data and feedback.
• Knowledge of public health policies and guidelines related to nutrition and wellness.
• Experience in educating and providing nutritional counseling to diverse populations, adjusting programs to cater to their specific dietary needs and health goals.
• Capacity to maintain up-to-date knowledge about recent advancements and trends in nutrition and health fields.
• Computer literacy, especially in data management and analysis software, to handle program data and compile reports.

 

Nutrition Program Coordinator Experience Requirements

Nutrition Program Coordinators typically need a Bachelor’s Degree in Nutrition, Dietetics, or a related field, coupled with a few years of practical experience in managing nutrition programs.

For entry-level roles, candidates may have 1 to 2 years of experience, which could be gained through an internship or part-time role in a healthcare or community-based setting, managing nutritional programs.

Those with more than 3 years of experience often have a solid foundation in planning, developing, and evaluating nutrition programs.

They are well-versed in current nutrition research and are capable of applying this knowledge in real-world settings.

Professionals with more than 5 years of experience may have leadership roles in their past experience, possessing strong management skills to lead a team.

They might have experience in budget management, policy development, and program implementation.

Some roles might also require a Registered Dietitian Nutritionist (RDN) credential, implying an advanced level of education and experience in the field of nutrition and dietetics.

It also highlights the candidate’s competency in translating the science of nutrition into practical solutions for healthy living.

Moreover, for positions that deal with specific age groups like children or the elderly, or deal with specific health conditions like diabetes or heart disease, relevant experience working with those groups is advantageous.

 

Nutrition Program Coordinator Education and Training Requirements

Nutrition Program Coordinators typically need to have a bachelor’s degree in nutrition, dietetics, health promotion, public health, or a similar field.

In-depth knowledge about food and nutrition, as well as an understanding of public health issues and policies, is key to this role.

Certain positions may require a master’s degree in public health or a related area, with a concentration in nutrition or dietetics.

Most states require Nutrition Program Coordinators to be licensed as a Registered Dietitian (RD), which necessitates completing an accredited dietetics program, doing an internship, and passing an exam.

It is beneficial for individuals in this role to have experience with program development and management, as well as strong communication and interpersonal skills.

Continuing education is vital in this field to keep up with the latest research and trends in nutrition and public health.

This could be achieved by attending workshops, conferences, or pursuing further certifications in areas like child nutrition, food safety, or health coaching.

Those who demonstrate a strong commitment to ongoing education and professional development may have a better opportunity for advancement in the field.

 

Nutrition Program Coordinator Salary Expectations

A Nutrition Program Coordinator earns an average salary of $55,326 (USD) per year.

The actual earnings can differ based on factors such as experience, level of education, geographical location, and the organization for which they work.

 

Nutrition Program Coordinator Job Description FAQs

What skills does a Nutrition Program Coordinator need?

A Nutrition Program Coordinator should have excellent communication and interpersonal skills to interact effectively with clients, staff, and other stakeholders.

They should have strong organizational and project management skills to coordinate multiple aspects of the program.

They also need knowledge of nutrition and dietetics to effectively design and implement nutritional programs.

Finally, analytical skills are important for assessing the success of these programs and making necessary adjustments.

 

Do Nutrition Program Coordinators need a specific degree?

Most Nutrition Program Coordinators hold a bachelor’s degree in dietetics, nutrition, health promotion, or a related field.

Some positions may also require a master’s degree or a Registered Dietitian (RD) credential.

Relevant work experience in health education, nutrition counseling, or program coordination is often desired.

 

What should you look for in a Nutrition Program Coordinator resume?

A Nutrition Program Coordinator’s resume should demonstrate experience in planning and coordinating nutrition programs, counseling on nutrition, and educating different populations on healthy eating habits.

Look for a degree in a nutrition-related field and for any additional credentials, like being a Registered Dietitian.

Experience with community outreach and project management skills are also significant.

 

What qualities make a good Nutrition Program Coordinator?

A good Nutrition Program Coordinator is passionate about promoting health and well-being through proper nutrition.

They are skilled communicators who can convey complex nutritional information in an understandable way to diverse audiences.

They are also organized, detail-oriented, and able to multitask, as coordinating a nutrition program involves managing many different aspects simultaneously.

 

Is it difficult to hire a Nutrition Program Coordinator?

Hiring a Nutrition Program Coordinator can be a challenge due to the specialized knowledge and skills required for the role.

The right candidate must have a strong educational background in nutrition or a related field, and preferably have experience in program coordination.

Therefore, attracting top talent may require offering competitive salaries and opportunities for professional development.

 

Conclusion

So, there you have it.

Today, we’ve dished out the inside scoop on what it truly means to be a Nutrition Program Coordinator.

Surprise, surprise?

It’s not just about planning meals.

It’s about shaping a healthier society, one nutritious meal at a time.

With our indispensable Nutrition Program Coordinator job description template and real-world examples, you’re all geared up to make that move.

But why halt your journey here?

Dig deeper with our job description generator. It’s your next leap towards meticulously crafted job listings or polishing your resume to perfection.

Always remember:

Every meal planned is a step towards a healthier community.

Let’s shape that future. Together.

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