Seafood Processing Manager Job Description [Updated for 2025]

In the era of global trade, the demand for skilled Seafood Processing Managers has never been greater.

As the seafood industry continues to grow, the need for proficient individuals who can oversee, streamline, and ensure the quality of our seafood processing operations becomes more vital.

But let’s delve deeper: What’s truly expected from a Seafood Processing Manager?

Whether you are:

• A job seeker trying to understand the core responsibilities of this role,
• A hiring manager crafting the profile of the ideal candidate,
• Or simply fascinated by the intricate processes of seafood management,

You’re in the right place.

Today, we introduce a customizable Seafood Processing Manager job description template, designed for convenient posting on job boards or career sites.

Let’s dive right into it.

Seafood Processing Manager Duties and Responsibilities

Seafood Processing Managers oversee all aspects of seafood processing including receiving, processing, packaging, shipping, and ensuring compliance with health and safety regulations.

They play a crucial role in maintaining the quality and safety of seafood products.

Their primary duties and responsibilities include:

• Overseeing the entire operation process from receiving to shipping of seafood products
• Developing and implementing processing plans and schedules
• Ensuring the quality of seafood products meet the company and regulatory standards
• Monitoring the processing operations for efficiency and safety
• Managing staff, including hiring, training, and evaluating performance
• Ensuring that health and safety regulations are adhered to at all times
• Maintaining records of seafood processing operations and preparing reports
• Managing the maintenance and repair of processing equipment
• Identifying and implementing opportunities for process improvements
• Coordinating with suppliers and buyers to ensure smooth operation

 

Seafood Processing Manager Job Description Template

Job Brief

We are seeking a dedicated Seafood Processing Manager to oversee all aspects of our seafood processing operations.

This role includes overseeing the cleaning, packaging, freezing, and shipping of seafood products to ensure compliance with health and safety regulations.

Our ideal candidate has a background in seafood processing or a related field and possesses strong leadership and decision-making skills.

The Seafood Processing Manager’s goal is to improve efficiency and quality in our processing operations while ensuring compliance with all relevant safety and quality standards.

 

Responsibilities

• Oversee the daily operations of the seafood processing plant
• Implement and enforce safety and health standards to ensure compliance with regulations
• Ensure quality control standards are met and maintained
• Coordinate and supervise staff, providing training as needed
• Monitor equipment and ensure proper maintenance and repair
• Manage inventory and facilitate the ordering of supplies and equipment
• Address any issues or discrepancies in a timely manner
• Coordinate with other departments to optimize operations
• Analyze processing data and provide reports as required
• Stay up-to-date on industry trends and best practices

 

Qualifications

• Proven experience as a Seafood Processing Manager or similar role
• Understanding of seafood processing and safety standards
• Excellent leadership and decision-making abilities
• Strong understanding of quality control standards and procedures
• Knowledge of equipment operation and maintenance
• Good organizational and planning skills
• Excellent communication skills
• High school diploma; Degree in Business Management or related field is a plus

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Professional development opportunities

 

Additional Information

• Job Title: Seafood Processing Manager
• Work Environment: This position is based in a processing plant environment and may require working in cold conditions and handling seafood.
• Reporting Structure: Reports to the Director of Operations.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $70,000 minimum to $100,000 maximum
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Seafood Processing Manager Do?

Seafood Processing Managers generally work in seafood processing plants or factories.

Their main role is to supervise and oversee the entire process of seafood preparation, which includes receiving, storing, processing, and packaging.

They are responsible for coordinating the activities of workers engaged in seafood processing, ensuring the high quality of seafood products, and making sure that all health and safety regulations are followed.

These managers also manage logistics like the shipment of raw seafood and delivery of the final product.

They are often involved in setting up and maintaining equipment used in seafood processing.

They might also handle administrative tasks such as staffing, training new employees, maintaining employee schedules, and ensuring the production goals are met.

Seafood Processing Managers are also responsible for inspecting the processed seafood to ensure that it meets the specified standards and regulations.

They can perform tests to check the quality and freshness of the seafood.

In some cases, they are also responsible for researching and implementing new seafood processing techniques to improve efficiency and productivity.

They might also liaise with clients and suppliers, negotiate prices, and manage supply chains.

Moreover, they are responsible for addressing any issues or complaints that arise during the seafood processing operations.

 

Seafood Processing Manager Qualifications and Skills

A qualified Seafood Processing Manager should possess a diverse set of skills and qualifications to effectively manage the seafood processing operations, including:

• Extensive knowledge and understanding of the seafood processing industry, including the various methods and techniques used in the processing of different types of seafood.
• Strong leadership and management skills to effectively guide and manage the processing team and oversee the entire operation from catching or sourcing the seafood to the final processing stages.
• Excellent problem-solving skills to quickly identify and resolve any issues that may arise during the seafood processing operations.
• High attention to detail to ensure that all processed seafood meet the company’s quality standards and comply with health and food safety regulations.
• Good communication skills for coordinating with suppliers, negotiating deals, guiding the team, and reporting to upper management.
• Physical stamina to withstand the cold temperatures of processing plants and ability to work in a fast-paced environment.
• Experience with inventory management and understanding of supply chain logistics to ensure efficient and cost-effective operations.
• Knowledge of regulatory standards related to seafood processing and the ability to ensure the facility and processes are compliant.

 

Seafood Processing Manager Experience Requirements

Seafood Processing Managers typically need several years of experience in the industry.

This can be gained through roles such as Seafood Processor, Quality Assurance Officer, or Production Supervisor in a seafood processing plant.

Entry-level roles in seafood processing provide a practical understanding of the operations, safety protocols, and quality standards.

Through these roles, individuals develop an understanding of different types of seafood, their processing methods, and industry regulations.

At least 3 to 5 years of experience in a supervisory or managerial role within a seafood processing facility is often required.

In these roles, candidates gain experience in overseeing operations, managing personnel, handling supply chain issues, and ensuring compliance with food safety regulations.

Those with more than 5 years of experience often have a thorough understanding of the complete end-to-end seafood processing chain.

They have also typically developed strong leadership skills and have a proven track record in operational efficiency and quality control.

Additional qualifications may include certifications in food safety management, quality assurance, or related fields.

A background in food science or a related field may also be beneficial.

 

Seafood Processing Manager Education and Training Requirements

Seafood Processing Managers typically have a high school diploma or equivalent education, but a bachelor’s degree in food science, industrial management, or a related field is often preferred.

These managers require a detailed knowledge of seafood processing techniques, safety standards, quality control measures, and equipment maintenance.

Such knowledge can be gained through a combination of on-the-job experience, trade school or vocational programs, and academic courses.

Formal education programs, including bachelor’s and master’s degrees in food science or industrial management, provide a foundation in food microbiology, chemistry, nutrition, and processing operations.

These programs can help managers understand the complexities of the seafood industry, including the technical aspects of seafood processing, safety, and quality control.

In addition to academic requirements, Seafood Processing Managers often need several years of experience in a seafood processing plant, or in a similar food processing environment.

This practical experience allows them to gain in-depth knowledge of the specific machinery, safety regulations, and quality control measures involved in seafood processing.

Certifications, while not always required, can enhance a manager’s credibility and expertise.

For instance, the Hazard Analysis and Critical Control Points (HACCP) certification demonstrates knowledge of food safety regulations, which is crucial in the seafood processing industry.

Finally, ongoing training in new technologies, regulations, and best practices is essential for Seafood Processing Managers, as the industry is continually evolving.

This ongoing training can be obtained through workshops, seminars, or continuing education courses.

 

Seafood Processing Manager Salary Expectations

A Seafood Processing Manager earns an average salary of $68,530 (USD) per year.

The actual income can differ based on experience, the size and location of the processing plant, and the complexity of the operations managed.

 

Seafood Processing Manager Job Description FAQs

What skills does a Seafood Processing Manager need?

A Seafood Processing Manager needs to have strong leadership and communication skills, along with an understanding of seafood processing methods and machinery.

They should be able to solve problems quickly and effectively, have good organizational skills, and an eye for detail to ensure high standards of product quality.

Knowledge of safety and sanitation regulations in food processing is also essential.

 

Do Seafood Processing Managers need a degree?

While a degree is not always required, a bachelor’s degree in food science, business management, or a related field can be beneficial.

However, experience in the seafood processing industry is typically more important.

Many Seafood Processing Managers start their careers in entry-level positions and work their way up, gaining experience and knowledge along the way.

 

What should you look for in a Seafood Processing Manager resume?

Look for relevant experience in the seafood or food processing industry, as well as roles that demonstrate leadership or management skills.

Certifications in food safety or related areas can also be beneficial.

Also, pay attention to any evidence of problem-solving skills, quality control, and knowledge of processing machinery and equipment.

 

What qualities make a good Seafood Processing Manager?

A good Seafood Processing Manager is proactive, detail-oriented, and has a keen eye for quality.

They should be capable of managing a team, organizing work schedules, and ensuring that production goals are met.

Good communication skills are important, as they will need to liaise with various departments.

They should also be committed to maintaining a safe and hygienic working environment.

 

Is it difficult to hire a Seafood Processing Manager?

Hiring a Seafood Processing Manager can be a challenge, primarily due to the specific skill set and experience required for the role.

It’s crucial to find a candidate with the right combination of industry knowledge, management skills, and a commitment to quality and safety.

However, with the right recruitment strategies and a clear understanding of the job requirements, it is certainly possible to find a suitable candidate.

 

Conclusion

And there we have it.

Today, we delved beneath the surface to uncover what it truly means to be a seafood processing manager.

And you know what?

It’s not just about managing operations.

It’s about shaping the future of sustainable seafood, one process at a time.

With our top-notch seafood processing manager job description template and practical examples, you’re ready to reel in the best opportunity.

But why stop there?

Plunge deeper with our job description generator. It’s your next stop for meticulously crafted job listings or honing your resume to sheer perfection.

Remember:

Every process is a part of the larger ecosystem.

Let’s shape that future. Together.

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