Concessions Stand Worker at Local Parks Job Description [Updated for 2025]

In the era of outdoor activities and community engagement, the role of concessions stand workers in our local parks has never been more important.

As the public’s desire for recreational spaces grows, so does the demand for dedicated individuals who can provide, organize, and manage our concessions stands effectively.

But let’s delve deeper: What’s truly expected from a concessions stand worker?

Whether you are:

• A job seeker seeking clarity about this role,
• A hiring manager outlining the ideal candidate,
• Or simply curious about the behind-the-scenes of a concessions stand,

You’re in the right place.

Today, we present a customizable concessions stand worker job description template, designed for convenient posting on job boards or career sites.

Let’s dive right into it.

Concessions Stand Worker at Local Parks Duties and Responsibilities

Concessions Stand Workers at local parks perform a variety of tasks related to food and beverage service in a fast-paced, customer-focused environment.

Their role involves direct customer interaction and they are primarily responsible for ensuring customer satisfaction, with daily duties and responsibilities including:

• Operating cash registers, handling money, and giving correct change
• Taking customer orders and serving food and beverages
• Maintaining a clean and organized work area to meet health code standards
• Preparing food items such as hot dogs, burgers, fries, popcorn, and other snacks
• Restocking supplies as needed
• Checking and maintaining the temperature of hot and cold food and drinks
• Ensuring all equipment is working correctly and reporting any issues to management
• Providing customer service and responding to customer inquiries and complaints
• Adhering to safety and sanitation procedures
• Assisting with the setup and tear down of the concession stand

 

Concessions Stand Worker at Local Parks Job Description Template

Job Brief

We are seeking a dedicated and customer service-oriented Concessions Stand Worker to join our team.

The primary duties of the Concessions Stand Worker include preparing and serving food and beverages, handling cash transactions, and maintaining cleanliness in the concession areas.

The ideal candidate will have the ability to follow food and safety regulations, possess excellent communication skills, and have a positive attitude.

This position requires weekend and holiday work schedules.

 

Responsibilities

• Prepare and serve food and beverages to customers
• Manage cash transactions, providing correct change and receipts
• Maintain cleanliness of the concession stand and surrounding area
• Provide excellent customer service, responding to customer inquiries in a friendly manner
• Follow health and safety regulations regarding food preparation and handling
• Restock inventory as needed
• Handle customer complaints and issues professionally

 

Qualifications

• Previous experience in food service or customer service is preferred
• Excellent communication and interpersonal skills
• Ability to handle cash transactions accurately
• Knowledge of food safety and handling regulations
• High school diploma or equivalent
• Ability to stand for extended periods of time
• Ability to work weekends, evenings, and holidays

 

Benefits

• Flexible schedule
• On-the-job training
• Employee discounts

 

Additional Information

• Job Title: Concessions Stand Worker at Local Parks
• Work Environment: Outdoors, in a park setting. This job may require standing for long periods of time and working in various weather conditions.
• Reporting Structure: Reports to the Concession Stand Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $9 minimum to $15 maximum per hour
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Part-time or Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a brief statement of interest to [email address or application portal].

 

What Does a Concessions Stand Worker at Local Parks Do?

A Concessions Stand Worker at Local Parks is primarily responsible for ensuring park visitors have access to food, drinks, and other refreshments.

They typically work at small booths or stands located strategically in the park.

Their main duties often include preparing and serving a variety of food and beverage items such as hot dogs, popcorn, sodas, and ice cream.

They may also handle other items like candy, chips, bottled water, and other snacks.

They are also responsible for taking orders and processing payments, which may involve handling cash, using a cash register, or using a credit card processing machine.

Additionally, Concessions Stand Workers are tasked with maintaining cleanliness and hygiene standards in their working area, which includes cleaning cooking utensils, machines, and the stand itself.

They also restock items as necessary, ensuring that the stand is always prepared to meet the needs of park visitors.

Depending on the park’s policies and regulations, they may also need to check IDs for age-restricted items like alcohol.

Lastly, they provide excellent customer service, answering any queries that customers may have about the menu items or park services.

They often deal with a diverse range of customers, from families to tourists, and must be able to handle queries and complaints efficiently and professionally.

 

Concessions Stand Worker at Local Parks Qualifications and Skills

A Concessions Stand Worker at Local Parks should have the following skills and qualifications:

• Excellent customer service skills to interact with park visitors, handle their food and beverage orders, and resolve any issues or complaints.
• Basic mathematical skills for handling cash transactions accurately and providing correct change.
• Food and beverage preparation abilities to ensure products are prepared and served according to standard guidelines and health codes.
• Ability to work efficiently in a high-pressure, fast-paced environment, especially during peak park visiting hours.
• Excellent communication and interpersonal skills to interact effectively with a diverse range of customers and co-workers.
• Knowledge of food safety standards and hygiene protocols to ensure the well-being of all customers.
• Physical stamina and resilience to stand for long periods and perform duties in outdoor weather conditions.
• Attention to detail to accurately fulfill customer orders and maintain cleanliness of the stand.

 

Concessions Stand Worker at Local Parks Experience Requirements

Concession Stand Workers generally obtain experience through part-time or seasonal work in similar roles, such as fast food restaurants, movie theaters, or sporting events.

Some employers may provide on-the-job training for entry-level workers, where they learn about food handling and safety procedures, customer service, and cash handling.

Those who have 1 to 2 years of experience may have developed their skills in food preparation, cash management, and customer service in a high-paced environment.

They may also have experience in following health and safety regulations and maintaining a clean work area.

Candidates with more than 3 years of experience often have a track record of adhering to customer service standards and may have developed expertise in managing high-volume orders.

They may also have experience in inventory management and may have taken on supervisory roles in the past.

Those with more than 5 years of experience are likely highly proficient in all aspects of concession stand operations, may have trained other workers, and might be ready for a managerial position, overseeing operations at multiple concession stands in a park.

 

Concessions Stand Worker at Local Parks Education and Training Requirements

Concessions Stand Workers at Local Parks generally require a high school diploma or equivalent education for entry-level positions.

No specific degree is required, however, a background in hospitality or food service may be advantageous.

They should possess basic skills in customer service, cash handling, and food preparation.

This includes understanding how to safely handle food to ensure compliance with health and safety regulations.

On-the-job training is typically provided for new hires, including how to operate the concession stand equipment, manage inventory, and adhere to sanitation guidelines.

In some states, a food handler’s permit or similar certification may be required.

These programs provide information about food safety practices, personal hygiene, and cross-contamination.

While not a requirement, some concessions stand workers may choose to pursue further training in areas such as customer service or food and beverage management to advance in their roles.

First aid certification can also be beneficial, especially for workers in a park setting where they may be first responders to a variety of situations.

 

Concessions Stand Worker at Local Parks Salary Expectations

The average wage for a Concessions Stand Worker at Local Parks is around $10.20 (USD) per hour.

This wage can fluctuate based on factors such as the worker’s experience, the location of the park, and the specific policies of the park or employing entity.

 

Concessions Stand Worker at Local Parks Job Description FAQs

What skills does a Concessions Stand Worker need?

A Concessions Stand Worker should have good interpersonal and communication skills to interact with customers effectively.

They should be proficient in handling cash transactions and possess basic math skills for making change.

Knowledge about food safety and preparation is beneficial, and they must also have the physical stamina to stand for extended periods.

 

Do Concessions Stand Workers need any specific qualifications?

Generally, a high school diploma or equivalent is sufficient for a Concessions Stand Worker.

However, they may be required to have a food handler’s certificate, depending on local health department regulations.

On-the-job training is typically provided to familiarize them with the operation of food preparation equipment and cash registers.

 

What should you look for in a Concessions Stand Worker resume?

Look for previous experience in customer service or food service industries.

Ensure they have the basic math skills necessary for cash handling and look for any certifications related to food safety.

Their resume should also indicate the ability to work in a fast-paced environment and handle multiple tasks simultaneously.

 

What qualities make a good Concessions Stand Worker?

A good Concessions Stand Worker is customer-oriented and able to provide excellent service even during busy times.

They should be able to handle cash efficiently and accurately.

Being punctual, responsible, and having a positive attitude are also important qualities.

They should also be able to follow food safety guidelines to ensure the health and safety of park visitors.

 

Are there any physical requirements for a Concessions Stand Worker?

Yes, Concessions Stand Workers are often required to stand for long periods, bend, reach, and lift heavy items.

They should have good manual dexterity to handle cash and prepare food items.

They may also be required to work outdoors in various weather conditions, as many concession stands in local parks are open-air.

 

Conclusion

And there we have it.

Today, we’ve delved into the ins and outs of being a concessions stand worker at local parks.

Surprise, surprise!

It’s not just about serving food.

It’s about contributing to the community, one snack at a time.

With our practical concessions stand worker job description template and real-world examples, you’re ready to take the plunge.

But why hold back?

Explore more with our job description generator. It’s your next stop for creating precise job listings or refining your resume to perfection.

Remember:

Every snack served is a part of the bigger picture.

Let’s enhance that community experience. Together.

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