Fish Processing Technician Job Description [Updated for 2025]

In the ever-evolving seafood industry, the demand for skilled fish processing technicians has never been higher.

As the seafood sector continues to grow and innovate, the need for proficient technicians who can efficiently manage, improve, and safeguard our fish processing operations escalates.

But let’s dive deeper: What’s truly expected from a fish processing technician?

Whether you are:

• A job seeker trying to understand the core of this role,
• A hiring manager outlining the ideal candidate,
• Or simply fascinated by the inner workings of the seafood industry,

You’re in the right place.

Today, we reveal a customizable fish processing technician job description template, designed for easy posting on job boards or career sites.

Let’s dive right into it.

Fish Processing Technician Duties and Responsibilities

Fish Processing Technicians perform tasks related to processing fish and seafood products.

They ensure the quality and safety of the products by following strict health and sanitation regulations.

Their duties and responsibilities include:

• Inspecting and sorting fish and seafood based on species, size, and quality
• Cleaning, gutting and filleting fish
• Using machinery and hand tools to process fish
• Following health and safety regulations to ensure the quality of the products
• Packaging and storing the processed fish in a temperature-controlled environment
• Performing regular maintenance and cleaning on processing equipment
• Keeping records of the type and amount of fish processed
• Shipping and handling of the processed fish
• Assisting in the development and implementation of quality control programs

 

Fish Processing Technician Job Description Template

Job Brief

We are looking for a diligent and detail-oriented Fish Processing Technician to assist with our seafood production operations.

The Fish Processing Technician will be responsible for the sorting, cleaning, processing and packing of fish and seafood products, ensuring compliance with food safety standards and regulations.

Our ideal candidate has a strong understanding of food safety, quality control, and is capable of performing strenuous physical tasks.

 

Responsibilities

• Sorting, cleaning, and processing fish and seafood products
• Packing, labeling, and preparing products for distribution
• Maintaining a safe, clean, and hygienic work environment
• Inspecting products for quality and removing defective items
• Maintaining accurate records of processed products
• Operating machinery and equipment used in fish processing
• Adhering to all food safety regulations and procedures
• Assisting with inventory control and supply management
• Working in cold environments and carrying out physically demanding tasks

 

Qualifications

• Previous experience in a food processing or production environment is preferred
• Knowledge of food safety regulations and procedures
• Ability to work in cold environments and perform physically demanding tasks
• Good communication and teamwork skills
• Attention to detail and high standards for quality
• Ability to operate machinery and handle tools necessary for the job
• High school diploma or equivalent

 

Benefits

• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Opportunity for overtime during peak seasons

 

Additional Information

• Job Title: Fish Processing Technician
• Work Environment: Fish processing plant, with cold and wet conditions. Physical work including lifting, standing for long periods, and handling of raw seafood is required.
• Reporting Structure: Reports to the Fish Processing Supervisor or Plant Manager.
• Salary: Based on experience and qualifications, as well as market and business considerations.
• Pay Range: $22,000 minimum to $35,000 maximum
• Location: [City, State] (specify the location)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a brief description of your relevant experience to [email address or application portal].

 

What Does a Fish Processing Technician Do?

Fish Processing Technicians typically work in the seafood industry, primarily at fish processing plants.

Their role is integral in ensuring that the seafood reaches consumers in optimal condition.

They are responsible for receiving, grading, and sorting fish according to size, weight, and species.

This is done to ensure the quality of the product and to meet the regulatory standards set by food safety authorities.

Once sorted, the technicians gut, clean, trim, fillet, pack, freeze, and store the fish.

This requires proficiency in using various tools and equipment, such as knives and high-speed processing machinery.

In addition, Fish Processing Technicians might also be responsible for preserving fish using methods like smoking, salting, and drying.

This helps to enhance the flavor and increase the shelf life of the fish.

They also maintain records of the quantity and type of fish received and processed, ensuring traceability and transparency in the supply chain.

Regular cleaning and sanitization of the work area, equipment, and tools are another important part of their role to ensure compliance with health and safety standards.

Overall, the Fish Processing Technician plays a crucial role in transforming the raw fish caught at sea into a product ready for sale and consumption.

 

Fish Processing Technician Qualifications and Skills

Fish Processing Technicians require a unique combination of technical skills, physical abilities, and knowledge in fishery science to effectively perform their duties, including:

• Knowledge of fishery science and aquaculture principles to understand the techniques and methods of fish processing.
• Technical skills to operate, maintain and troubleshoot fish processing machinery and equipment.
• A keen eye for detail to ensure the quality and freshness of fish products and to identify any potential contamination or spoilage.
• Physical strength and stamina to handle heavy equipment and stand for extended periods of time during processing procedures.
• Understanding of food safety regulations and standards to ensure the fish products are processed in a sanitary and safe manner.
• Ability to work effectively as part of a team, coordinating with other technicians and staff to ensure smooth and efficient operations.
• Good communication skills to effectively relay information to supervisors, colleagues, and other relevant parties.
• Problem-solving skills to address any issues that may arise during the processing operation, such as equipment malfunctions or quality control issues.

 

Fish Processing Technician Experience Requirements

Entry-level Fish Processing Technicians typically have no experience but are usually required to undergo on-the-job training.

This training often covers fish handling and processing techniques, safety regulations, and equipment operation.

Candidates with 1 to 2 years of experience may have worked in a similar role in the seafood industry or in food processing.

These professionals can also gain experience in roles such as Fish Cutter, Quality Assurance Tester in a seafood company, or in other related roles in the food industry.

Fish Processing Technicians with more than 3 years of experience are expected to have honed their skills in different fish processing techniques and to have a solid understanding of quality control measures, safety standards, and sanitation procedures.

They may also have experience operating and maintaining processing machinery.

Those with more than 5 years of experience are usually considered highly skilled and may have some supervisory experience in their background.

These individuals are often well-versed in all aspects of fish processing and may be ready to take on managerial or team-lead positions within a processing plant.

 

Fish Processing Technician Education and Training Requirements

Fish Processing Technicians typically require a high school diploma or equivalent.

Job-specific training is usually provided on the job where they learn techniques for processing, preserving, and packaging fish.

This includes training on safety procedures, quality control, and the use of specific machinery and equipment.

Many Fish Processing Technicians also undergo courses or certifications in food safety and handling, as these are crucial aspects of the role.

Certifications such as Hazard Analysis Critical Control Point (HACCP) can be advantageous.

Some technicians may choose to pursue an associate’s or bachelor’s degree in a related field such as food science, agriculture, or marine biology to gain a more comprehensive understanding of the industry and potentially advance their careers.

Continual learning is important in this role due to changes in industry standards, regulations, and processing techniques.

Therefore, regular participation in seminars, workshops, or courses related to fish processing can be beneficial.

 

Fish Processing Technician Salary Expectations

A Fish Processing Technician earns an average salary of $31,200 (USD) per year.

However, this salary can fluctuate based on factors such as years of experience in the field, the region in which they are employed, and the size and nature of their employing company.

 

Fish Processing Technician Job Description FAQs

What skills does a Fish Processing Technician need?

Fish Processing Technicians should possess good physical stamina and hand-eye coordination due to the manual nature of the work.

They should also be detail-oriented to ensure the quality and safety of the product.

Furthermore, they should be familiar with the use of machines and tools used in fish processing, such as filleting knives and processing machinery.

 

Do Fish Processing Technicians need a degree?

Fish Processing Technicians do not need a degree, but they must have a high school diploma or equivalent.

Also, they typically receive on-the-job training in which they learn about the handling, processing, and safety measures necessary in this role.

Some technicians may choose to pursue further education in related fields like fisheries science or aquaculture.

 

What should you look for in a Fish Processing Technician’s resume?

When hiring a Fish Processing Technician, look for individuals with prior experience in the seafood industry or food processing industry.

Experience operating machinery and tools used in the processing of fish is a bonus.

Check for a high school diploma or equivalent and any relevant certifications in food safety or quality control.

 

What qualities make a good Fish Processing Technician?

A good Fish Processing Technician is efficient, meticulous, and has an eye for detail, ensuring that the processed fish meets the quality standards.

They must also be physically fit, as the job often involves lifting heavy boxes of fish and standing for long periods.

A good technician will also have a strong understanding of food safety protocols to ensure the processed fish is safe for consumption.

 

What are the daily duties of a Fish Processing Technician?

A Fish Processing Technician’s daily duties include sorting fish based on size and species, operating machinery to clean, gut, and fillet fish, and performing quality checks to ensure the processed fish meet the desired standards.

They may also be responsible for packing the processed fish for shipping, cleaning and maintaining the processing equipment, and ensuring workplace safety protocols are adhered to.

 

Are there any health and safety concerns related to being a Fish Processing Technician?

Fish Processing Technicians work with sharp tools and heavy machinery, making injury a potential hazard if safety protocols are not followed.

The wet and cold environment could lead to health issues if proper protective gear is not worn.

Furthermore, they may be exposed to allergens and irritants found in fish, which may cause allergic reactions in some individuals.

Therefore, it’s crucial that they adhere to all safety guidelines and wear appropriate protective equipment.

 

Conclusion

And there you have it.

Today, we’ve taken a deep dive into the intricate world of a Fish Processing Technician.

And guess what?

It’s not just about processing fish.

It’s about contributing to the sustainability of our oceans, one processed fish at a time.

With our comprehensive Fish Processing Technician job description template and real-world examples, you’re all set to make your splash.

But why stop there?

Go further with our job description generator. It’s your next step to crafting precise job listings or fine-tuning your resume to perfection.

Remember:

Every fish processed is a step towards a sustainable future.

Let’s make that future happen. Together.

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