Pizza Dough Production Manager Job Description [Updated for 2025]

In the culinary world, pizza is a beloved staple, and the importance of a Pizza Dough Production Manager is undeniable.

As gastronomy evolves, so does the demand for skilled individuals who can craft, enhance, and maintain the quality of our pizza dough production.

But let’s knead the details: What’s truly expected from a Pizza Dough Production Manager?

Whether you are:

• A job seeker trying to understand the intricacies of this role,
• A hiring manager creating the profile of the perfect candidate,
• Or simply intrigued by the inner workings of pizza dough production,

You’re in the right place.

Today, we present a customizable Pizza Dough Production Manager job description template, designed for easy posting on job boards or career sites.

Let’s roll out the details.

Pizza Dough Production Manager Duties and Responsibilities

Pizza Dough Production Managers oversee the daily operations of the pizza dough production line, ensuring that all steps are strictly followed to maintain the consistency and quality of the dough.

They have a range of responsibilities, including employee management, quality control, and process improvement.

Their daily duties and responsibilities include:

• Supervising the pizza dough production process and ensuring that the correct recipe and procedures are followed
• Ensuring the consistency and quality of the pizza dough
• Managing the production team, including hiring, training, scheduling, and evaluating performance
• Implementing and enforcing health and safety regulations
• Conducting regular quality control checks and addressing any issues promptly
• Monitoring and maintaining production equipment, ensuring that it is in good working order
• Monitoring ingredient inventory and ordering supplies as needed
• Developing and implementing process improvements to enhance efficiency and product quality
• Communicating with other departments, such as marketing and sales, to forecast production needs and meet demand
• Preparing and presenting production reports to upper management

 

Pizza Dough Production Manager Job Description Template

Job Brief

We are seeking a highly skilled and dedicated Pizza Dough Production Manager to oversee our dough production line.

The Pizza Dough Production Manager will be responsible for ensuring the consistency and quality of our pizza dough, coordinating the dough making process, supervising staff, and maintaining the cleanliness and safety of our production area.

Our ideal candidate has experience in food production, especially in the pizza industry, and understands the importance of adhering to food safety and sanitation regulations.

The role of the Pizza Dough Production Manager is to deliver high-quality pizza dough that complies with our company’s recipe and standards.

 

Responsibilities

• Oversee the daily production of pizza dough according to recipe and production standards
• Ensure the consistency and quality of each batch of dough
• Manage and supervise production staff, including training, scheduling, and performance evaluation
• Adhere to and enforce safety and sanitation regulations
• Monitor equipment and order repairs or replacements as necessary
• Maintain inventory of ingredients and order supplies as needed
• Work with other managers to coordinate production and delivery schedules
• Assist in the development and implementation of new dough recipes
• Address and resolve any issues related to dough production

 

Qualifications

• Proven experience in a food production environment, preferably pizza dough production
• Knowledge of food safety and sanitation regulations
• Ability to manage and supervise a team
• Strong organizational and time management skills
• Ability to work in a fast-paced environment
• High school diploma or equivalent; degree in food science or related field is a plus

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Opportunities for advancement

 

Additional Information

• Job Title: Pizza Dough Production Manager
• Work Environment: This role requires working in a production environment, which may be loud, hot, and involves prolonged standing.
• Reporting Structure: Reports to the General Manager or Production Director.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $45,000 minimum to $70,000 maximum
• Location: [City, State] (specify the location)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Pizza Dough Production Manager Do?

Pizza Dough Production Managers typically work for pizza production companies or large restaurants that manufacture their own pizza dough.

Their primary responsibility is to oversee and manage the entire pizza dough production process from ingredient sourcing to the final product.

They coordinate with other team members to ensure the production process runs smoothly and efficiently.

This includes working closely with bakers, food production workers, and quality control staff.

They are responsible for ensuring that the dough is prepared to exact specifications, maintaining consistency in taste and texture.

This includes monitoring the mixing, kneading, and proofing process of the dough.

Pizza Dough Production Managers also ensure that the production process complies with health and food safety regulations.

They may also be responsible for inventory management, ensuring that there are always sufficient ingredients and supplies for production.

Furthermore, they analyze production data, resolve production issues and implement strategies to improve efficiency and reduce waste.

They may also be involved in the development and testing of new dough recipes.

Lastly, they are often responsible for training new staff in dough making techniques and the use of production machinery.

 

Pizza Dough Production Manager Qualifications and Skills

A Pizza Dough Production Manager should possess a unique blend of technical skills, management abilities, and a knowledge of food production, including:

• Comprehensive understanding of pizza dough production, including knowledge of dough mixing, proofing, and baking processes.
• Strong leadership and management skills to oversee the work of production staff and ensure they adhere to food safety standards and production timelines.
• Excellent planning and organizational skills to ensure efficient production schedules, inventory management, and quality control.
• Problem-solving skills to identify and resolve production issues that might affect the quality of the dough or disrupt production schedules.
• Communication skills to liaise with suppliers, staff, and other departments in the organization, as well as to provide instructions, feedback, and progress updates.
• Attention to detail to maintain the consistency and quality of the pizza dough, ensuring it meets the company’s recipe and quality standards.
• Experience in a food production environment and knowledge of food safety regulations and hygiene standards.
• Physical stamina to endure standing, lifting, and working in a hot environment for long periods.

 

Pizza Dough Production Manager Experience Requirements

Pizza Dough Production Manager typically requires a combination of formal education and significant experience in the food production industry.

Starting off, many professionals gain foundational experience by working in entry-level positions in bakeries, pizzerias or similar establishments.

Here, they may start as a Dough Mixer Operator or a Pizzeria Chef, and over a period of 2 to 3 years, they gain valuable hands-on experience in dough making, understanding the nuances of ingredients, and mastering the dough production process.

With further experience of around 5 years in the food industry, professionals often advance their skills in areas like quality control, sanitation procedures, inventory management and equipment maintenance.

This experience is vital for the role of Pizza Dough Production Manager as it equips them with comprehensive knowledge of pizza dough production.

Those seeking to take on the role of a Pizza Dough Production Manager should ideally have more than 7 years of experience, with a part of that experience in a supervisory or managerial role.

This managerial experience often includes team coordination, production scheduling, training staff, and ensuring adherence to safety and quality standards.

In addition to the above, experience in implementing industry regulations and safety standards, as well as experience working with supply chain logistics, can be very beneficial for the role of a Pizza Dough Production Manager.

 

Pizza Dough Production Manager Education and Training Requirements

A Pizza Dough Production Manager typically requires a high school diploma or equivalent education.

Having a degree or experience in Culinary Arts, Business Management or a related field can be advantageous.

They must possess knowledge of the various techniques and ingredients used in pizza dough production.

Some may gain this knowledge through on-the-job training, while others might acquire it through culinary school or a similar program.

In addition to basic education and knowledge of pizza dough production, some employers might require certification in food safety, such as the ServSafe Food Handler certification, to ensure compliance with health and safety standards.

Pizza Dough Production Managers must also have a strong understanding of inventory management, quality control, and personnel management.

While not always required, some Pizza Dough Production Managers may choose to pursue advanced courses or certifications in culinary arts, business, or management to enhance their skills and marketability.

Having a certification or advanced degree may demonstrate a candidate’s leadership potential and commitment to ongoing learning.

 

Pizza Dough Production Manager Salary Expectations

The average salary for a Pizza Dough Production Manager is $58,571 (USD) per year.

The actual income can differ based on factors such as experience, location, and the size and scale of the pizza manufacturing company.

 

Pizza Dough Production Manager Job Description FAQs

What skills does a Pizza Dough Production Manager need?

A Pizza Dough Production Manager should possess strong leadership and decision-making abilities, given that they will be in charge of a team and need to make critical decisions often.

They should have excellent attention to detail and problem-solving skills to ensure the quality of the dough and troubleshoot any production issues.

Knowledge of food safety and hygiene regulations is also vital.

They should also have strong organizational skills to manage production schedules and resources efficiently.

 

Do Pizza Dough Production Managers need a degree?

While having a degree is not a mandatory requirement, many employers prefer candidates with a degree in Food Science, Culinary Arts, or a related field.

However, experience in a similar role or extensive experience in a bakery or pizzeria could also be an acceptable substitute.

Certification in food safety and hygiene may also be required.

 

What should you look for in a Pizza Dough Production Manager resume?

A Pizza Dough Production Manager’s resume should highlight their experience in food production, particularly if they have experience in pizza dough production.

The resume should also list their knowledge of food safety and hygiene regulations and any certifications they possess.

Leadership skills and experience managing a team are also important attributes to look for.

 

What qualities make a good Pizza Dough Production Manager?

A good Pizza Dough Production Manager is someone who has a keen eye for detail and a commitment to quality.

They should be able to work under pressure and manage their time effectively to meet production deadlines.

Good communication skills are crucial for managing the team and liaising with suppliers and other departments.

A passion for food and a good understanding of the pizza-making process would also be an advantage.

 

What are the challenges faced by a Pizza Dough Production Manager?

A Pizza Dough Production Manager might face challenges such as maintaining consistent dough quality, managing production schedules to meet demand, ensuring food safety regulations are met, and managing a team of employees.

They also need to manage raw material supplies, equipment maintenance, and potentially dealing with machinery breakdowns or malfunctions.

 

Conclusion

And there you have it.

Today, we’ve revealed the real scoop behind being a pizza dough production manager.

And guess what?

It’s not just about kneading dough.

It’s about creating the culinary masterpieces, one batch of dough at a time.

With our go-to pizza dough production manager job description template and actual examples, you’re ready to take the leap.

But why stop there?

Dig deeper with our job description generator. It’s your next step to carefully crafted listings or fine-tuning your resume to perfection.

Remember:

Every batch of dough is a part of the bigger pizza.

Let’s bake that future. Together.