Brewery Operations Manager Job Description [Updated for 2025]

In the thriving craft beer industry, the role of the Brewery Operations Manager is becoming increasingly vital.

As the industry continues to grow, the demand for skilled professionals who can oversee, coordinate and improve brewing processes is on the rise.

But what exactly does a Brewery Operations Manager do?

Whether you are:

• A job seeker looking to understand the core responsibilities of this role,
• A hiring manager defining the perfect candidate,
• Or simply interested in the behind-the-scenes operations of a brewery,

You’ve come to the right place.

Today, we present a fully customizable Brewery Operations Manager job description template, designed for easy posting on job boards or career sites.

Let’s delve into it.

Brewery Operations Manager Duties and Responsibilities

Brewery Operations Managers oversee all aspects of the brewing process, ensuring that beer production is efficient and of high quality.

They are responsible for both the technical and managerial aspects of brewery operations, and they work closely with other teams to ensure business objectives are met.

Their duties and responsibilities include:

• Planning and executing brewing schedules to meet production targets
• Overseeing all stages of the brewing process, from raw materials handling to final product packaging
• Ensuring that brewery operations comply with health and safety regulations and quality standards
• Implementing and monitoring quality control and quality assurance procedures
• Managing brewery staff, including hiring, training, and performance management
• Coordinating with sales and marketing teams to forecast demand and plan production accordingly
• Maintaining relationships with suppliers and negotiating contracts for raw materials
• Managing brewery maintenance and equipment upgrades
• Implementing cost control measures to optimize brewery operations and profitability
• Tracking and reporting on production metrics to senior management

 

Brewery Operations Manager Job Description Template

Job Brief

We are looking for a highly organized, detail-oriented Brewery Operations Manager to oversee all aspects of our brewing operations.

The Brewery Operations Manager will be responsible for planning and organizing the production schedules, estimating, negotiating, and agreeing on budgets and timescales with suppliers and clients.

The ideal candidate will have a deep understanding of the brewing process, strong interpersonal skills, and be able to manage a diverse team.

The goal is to ensure that the production process is running as smoothly and efficiently as possible while maintaining our high-quality standards.

 

Responsibilities

• Plan and organize production schedules, ensuring efficient production
• Supervise and evaluate performance of production personnel (brewers, packaging staff etc.)
• Estimate costs and prepare budgets
• Organize workflow to meet specifications and deadlines
• Ensure adherence to health and safety regulations
• Monitor production to resolve issues and ensure standards of quality are met
• Approve maintenance work, purchasing of equipment etc.
• Implement and enforce quality control and tracking programs to meet quality objectives
• Prepare and maintain production reports

 

Qualifications

• Proven experience as Brewery Operations Manager or similar role
• Deep knowledge of production management and the brewing process
• Understanding of quality standards and health & safety regulations
• Knowledge of performance evaluation and budgeting concepts
• Experience in reporting on key production metrics
• Proficient in MS Office and ERP software
• Outstanding communication and leadership abilities
• BSc/Ba in business administration or relevant field

 

Benefits

• 401(k)
• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Professional development opportunities

 

Additional Information

• Job Title: Brewery Operations Manager
• Work Environment: Brewery setting. Some travel may be required for supplier visits or industry events.
• Reporting Structure: Reports to the Brewery Owner or General Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
• Pay Range: $70,000 minimum to $100,000 maximum
• Location: [City, State] (specify the location or indicate if remote)
• Employment Type: Full-time
• Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
• Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

 

What Does a Brewery Operations Manager Do?

A Brewery Operations Manager typically works for brewing companies, overseeing all aspects of the brewing process and ensuring the production of high-quality beer.

They are responsible for managing the day-to-day operations at the brewery, such as overseeing brewing, packaging, shipping, and receiving processes.

They ensure compliance with safety and sanitation regulations and are often involved in managing inventory and coordinating deliveries.

They work closely with other departments like Quality Control and Sales to make sure the brewery operates smoothly and meets its targets.

This can include the planning and execution of production schedules, coordinating maintenance and repairs, and troubleshooting any issues that may arise.

Brewery Operations Managers also handle administrative duties, such as keeping records, preparing reports, and managing budgets.

They often play a key role in product development, contributing to the creation of new beer recipes.

Finally, they often participate in professional events, such as beer festivals and trade shows, and may also be involved in customer relations, answering inquiries and providing brewery tours.

 

Brewery Operations Manager Qualifications and Skills

A competent Brewery Operations Manager should possess the skills and qualifications that correspond with the job role, including:

• Thorough understanding of brewing process, fermentation and packaging operations to ensure that the brewery functions at its peak performance.
• Strong leadership and management skills to effectively manage the brewery team and execute the brewery’s operational strategy.
• Excellent communication skills to liaise with various departments including production, sales and marketing, and to ensure that the entire team is aware of and working towards the same goals.
• Strong problem-solving skills to identify and rectify any operational issues in a timely and effective manner.
• Excellent organizational skills and attention to detail to manage and oversee inventory, supply chain and quality control of the brewery.
• Technical knowledge of brewing equipment and machinery for troubleshooting and preventative maintenance.
• Financial acumen to prepare and manage budgets, understand financial reports, and make informed business decisions.
• Knowledge of safety and sanitation regulations within the brewing industry to ensure compliance and maintain a safe working environment.

 

Brewery Operations Manager Experience Requirements

Brewery Operations Managers typically need several years of experience in the brewing industry to gain the necessary skills and knowledge for their role.

This experience can be obtained through direct roles in breweries, such as an Assistant Brewer or Brewing Technician.

Entry-level candidates may have 2 to 3 years of experience, often gained from working in various brewery roles or through internships in breweries or relevant manufacturing industries.

These professionals often gain on-the-job experience in areas like brewing, quality control, and operations management.

Candidates with more than 3 to 5 years of experience usually have a strong understanding of brewing processes, operations management, safety regulations, and equipment maintenance.

They may have also gained experience in supervisory roles, having oversight on production lines or specific operational processes.

Those with more than 5 years of experience may have held leadership roles in the brewing industry, such as Brewery Supervisor or Brewmaster, and have a proven track record in managing operations, teams, and improving efficiencies.

They are typically ready for the high-level managerial responsibilities that come with being a Brewery Operations Manager.

Additionally, a degree in Brewing Science, Food Science, or related field or certification from a recognized brewing program may be beneficial in gaining the necessary expertise for the role.

 

Brewery Operations Manager Education and Training Requirements

A Brewery Operations Manager typically requires a bachelor’s degree in Brewing Science, Food Science, or a related field such as Chemical Engineering or Biochemistry.

A strong understanding of the brewing process, fermentation, and the science behind beer production is crucial.

In addition to the technical aspects of brewing, the role also requires a deep understanding of business and operations management.

Consequently, a degree or experience in Business Management or Operations Management can be beneficial.

Specific courses or certification programs in brewing science or related fields can provide practical knowledge and hands-on experience.

Some of these programs may even offer industry-recognized certifications that could enhance career prospects.

Apart from formal education, Brewery Operations Managers need a considerable amount of experience in the brewing industry.

It’s common for individuals to work their way up from entry-level positions in the brewery, gaining valuable practical experience and industry knowledge.

While not mandatory, a master’s degree in Brewing Science or Business Administration can be beneficial, especially for those aspiring to leadership roles in larger breweries.

This advanced degree can demonstrate a candidate’s commitment to the industry and their readiness for high-level decision-making roles.

Finally, due to the regulatory environment surrounding the production and sale of alcohol, a comprehensive understanding of relevant local, state, and federal laws is essential.

This may require additional study or training, depending on the jurisdiction.

 

Brewery Operations Manager Salary Expectations

The average salary for a Brewery Operations Manager is approximately $71,000 (USD) per year.

However, the actual earnings can differ greatly based on experience, qualifications, and the location of the brewery.

Other factors that may influence the salary include the size of the brewery and the specifics of the role within the organization.

 

Brewery Operations Manager Job Description FAQs

What skills does a Brewery Operations Manager need?

A Brewery Operations Manager should have strong leadership and communication skills to effectively manage teams and interact with various stakeholders.

They should have excellent problem-solving and decision-making skills, which would help in handling day-to-day brewery operations.

Knowledge of brewing processes and techniques, a good understanding of quality assurance, and a strong grasp of regulatory standards are also necessary.

 

Do Brewery Operations Managers need a degree?

A Brewery Operations Manager doesn’t necessarily need a degree, but having a bachelor’s degree in business management, food science, or a related field may be beneficial.

Additional qualifications such as a diploma in brewing technology or certifications from recognized brewing institutions would be advantageous.

Practical experience in brewing or managing a brewery is often more important than formal education.

 

What should you look for in a Brewery Operations Manager resume?

A Brewery Operations Manager’s resume should showcase experience in managing a brewery or similar food production environment.

Look for knowledge of brewing techniques, experience in managing teams, and evidence of skills in areas such as inventory management, quality assurance, and regulatory compliance.

Certifications from recognized brewing institutions would be a bonus.

 

What qualities make a good Brewery Operations Manager?

A good Brewery Operations Manager is passionate about the brewing process and has a keen eye for details to maintain high standards of quality.

They should be able to handle pressure and make informed decisions swiftly.

Strong leadership qualities, excellent interpersonal skills, and the ability to inspire and motivate a team are also important traits.

 

How demanding is the role of a Brewery Operations Manager?

The role of a Brewery Operations Manager can be quite demanding, involving long hours and the need to be on-call for emergencies.

It requires a hands-on approach and the ability to multitask, as the manager will need to oversee different aspects of the brewery operations, including production, quality control, inventory, and staff management.

Despite the demands, it can also be very rewarding, especially for those with a passion for brewing.

 

Conclusion

And there you have it.

Today, we’ve uncorked the reality of what it truly means to be a brewery operations manager.

Surprise, surprise.

It’s not just about brewing beer.

It’s about orchestrating the art of brewing, one batch at a time.

With our must-have brewery operations manager job description template and real-world examples, you’re primed and ready to take action.

But why stop at just that?

Immerse further with our job description generator. It’s your go-to tool for precision-crafted listings or refining your resume to perfection.

Remember:

Every batch of beer is a part of the grand symphony.

Let’s brew excellence. Together.

How to Become a Brewery Operations Manager (Complete Guide)

Off the Beaten Path: Unusually Cool Jobs You Never Considered

Shockingly Low-Paying Jobs That Millions Are Working Today – Are You Next?

Work Joyfully: Exciting Jobs with Great Earning Potential

Workplace Woes: The Jobs People Love to Hate